This video shows you a quick, simple and easy Japanese side dish recipe called “name take” (なめ茸) which takes you less than 10 minutes to make, that you can keep in the refrigerator for up to a week, and when you feel like having a quick Japanese style meal, you can simply take it out, add it on top of your bowl of rice and accompany with a quick miso soup! Also it can be used as some sort of Japanese recipes seasonings, like noodle, or on top of steamed tofu. Mirin is a Japanese low alcohol sweet wine seasoning, if you can’t find it in your country, simply substitute it with granulated sugar. A lot of the seasoning in this recipe is optional, the recipe can be made using as little as just 2 seasonings, you can simply use soy sauce and mirin (or sugar if you can’t find mirin) to make it. If you have children in your house or you don’t like alcohol in general, you can skip the cooking wine. If you wash the enoki mushroom, make sure to dry or squeeze out part of the water before cooking it. The vinegar is better added about 1 minute before you turn off the heat. The recipe can be served hot after you cooked it or served cold when keep in the refrigerator without reheating it. In the ratio of 100g enoki mushroom to 1 tbsp (15g) soy sauce / mirin. Subtitles are available with further elaboration, the way to open subtitles: PC: move the mouse to the clip, there will be a ⚙️logo, click it you will see “subtitles” Smartphones & notepads: tap the clip you’ll see vertical three dots”：”, then you can choose your subtitle Ingredients: (about 2 bowls of topping) ✅200g enoki mushrooms ✅2 tbsp Japanese soy sauce ✅2 tbsp mirin (can be substitute with granulated white sugar) ✅1 tsp Japanese cooking wine (optional) ✅1 tsp granulated white sugar ✅1 tsp sushi rice vinegar (optional) Timestamps： 00:00 Opening 00:05 How to prepare the enoki mushrooms 00:33 The ingredients to add 01:11 Add the rice vinegar 1 minute prior to turning off the heat 01:18 Wait until room temperature before doing this 01:23 For storage 01:26 Serving suggestion #ZaakZok ????????????? Music: Classical 1 Composer: Johnny S.

The things I make if I’m feeling creative?

A definite no fail recipe, cheap ingredients, just 5 common ingredients, which are easily accessible, very full and low in fat and sugar. ‼️the egg was added to the warm melted chocolate, the egg can boiled up if you don’t know how to control the temperature, my suggestion and solution is to add the egg to the tofu and whisk, this can help increase the air volume, and also prevent clumps. Whisking the tofu and chocolate will cause a lot of splatters, I suggest using a bigger whisk bowl, if you don’t feel like wiping the kitchen clean, you can actually not use the whisk, sieve the tofu through into a smooth mush, but because sifting doesn’t add in much air, the baked product will be more dense. The final product’s texture depends greatly how smooth and lumps free of the batter you make, so you have to sieve and mix to make sure there’s no clusters, no lumps and clumps, sift the batter as smooth and fine as possible before baking. The chocolate is the second main character, so the chocolate you choose to use determine the sweetness of the dessert, sometimes even the texture and the colors, using white chocolatier will be relatively sweeter, and the dessert color will be white, the chocolate used in the video is a 70% cocoa, the taste is a bit bitter, similar to a 90% cocoa chocolate. The dessert is best served chilled, make sure to let cool to room temperature before putting it in the refrigerator and place for at least two hours before eating, then it can be store in the fridge for as long as 10 days, if you’re on a diet or as lazy and want to have sweets, just take one slice out and eat. Subtitles are available with further elaboration, the way to open subtitles: PC: move the mouse to the clip, there will be a ⚙️logo, click it you will see “subtitles” Smartphones & notepads: tap the clip you’ll see vertical three dots”：”, then you can choose your subtitle Ingredients: (make one 650ml volume W15cm*L21cm*H5cm (5.9”x8.3”x1.9”) chocolate brick) ✅1 pack (350g) smooth tofu ✅175g chocolate (used 70% cocoa content chocolate in the video, you can use regular chocolate) ✅1 large egg ✅21g light brown sugar (white granulated sugar is ok) ✅35g cake flour / all purpose flour Timestamps： 00:00 opening 00:06 the look of the dessert 00:18 preparing the chocolate 00:37 how to handle the tofu 00:45 adding the sugar 00:55 adding the melted chocolate 01:09 how the batter is after whisk 01:12 sifting the flour 01:26 what to do before baking 01:57 remember to clear the sift bottom too 02:12 hot water bath 02:19 bake time and temperature 02:24 how the dessert is like after bake 02:29 how long to keep 02:33 how to serve 03:03 this is the crucial part #ZaakZok ?????????????? Music: Spiritual Moment Composer: Diego Nava Music: A Baby Story Composer: Diego Nava Music: Tonight I pray Composer: Michael Ramir C. Music: Lullaby Night Composer: Diego Nava