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DESCRIPTION: The majority of radioactive fallout from the Fukushima nuclear power plant tragedy was absorbed by the Pacific Ocean. What does that mean for seafood safety?
Unfortunately our oceans have become humanity's sewers; everything eventually flows down into the sea. This has implications for other aspects of seafood safety:
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/http://nutritionfacts.org/video/fukushima-and-radioactivity-in-seafood/ and he'll try to answer it!
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DESCRIPTION: Even distilled cod liver oil supplements may have toxic levels of vitamin A. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/is-cod-liver-oil-good-for-you/ and I'll try to answer it! And check out the other "HHH" videos (Harmful, Harmless, or Helpful?) (http://nutritionfacts.org/2011/08/28/soymilk-shake-it-up/). Also, there are over a thousand subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well!
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Should the active ingredient in aspirin be considered an essential vitamin?
Note: around minute 3:40, Dr. Greger says "What happened to the other 799?" He meant "792."
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If you missed the first two videos in this series, I discuss the pros and cons in Should We All Take Aspirin to Prevent Heart Disease? (http://nutritionfacts.org/video/should-we-all-take-aspirin-to-prevent-heart-disease) and Should We All Take Aspirin to Prevent Cancer? (http://nutritionfacts.org/video/should-we-all-take-aspirin-to-prevent-cancer).
The drug-like anti-inflammatory power of certain plant foods may make them a risky proposition during pregnancy. See Caution: Anti-inflammatory Foods in the Third Trimester (http://nutritionfacts.org/video/caution-anti-inflammatory-foods-in-the-third-trimester/).
Herbs and spices don’t just have some of the most anti-inflammatory properties, but also the most antioxidant power. See Antioxidants in a Pinch (http://nutritionfacts.org/video/antioxidants-in-a-pinch/).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/plants-with-aspirin-aspirations and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/plants-with-aspirin-aspirations. You’ll also find a transcript of the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image Credit: Food & Function
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Vitamin B12 deficiency is known as “The Great Masquerader.” A look at the many facets of the symptoms.
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This is the first in a 5-video series on B12. Stay tuned for:
• The Optimal Vitamin B12 Dosage for Adults (http://nutritionfacts.org/video/the-optimal-vitamin-B12-dosage-for-adults)
• Healthiest Food Sources of Vitamin B12 (http://nutritionfacts.org/video/healthiest-food-sources-of-vitamin-B12)
• The Optimal Vitamin B12 Dosage for Kids, Pregnancy, and Seniors (http://nutritionfacts.org/video/the-optimal-vitamin-B12-dosage-for-children-pregnancy-and-seniors)
• The Best Type of Vitamin B12: Cyanocobalamin or Methylcobalamin? (http://nutritionfacts.org/video/the-best-type-of-vitamin-B12-cyanocobalamin-or-methylcobalamin)
You can find all of these videos in a digital download here (https://drgreger.org/collections/downloads/products/b12-recommendations-digital), along with two additional videos that will be coming out in a few months.
Another consequence of B12 deficiency may be an increase in stroke risk:
• Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-b12-and-homocysteine)
• How to Test for Functional Vitamin B12 Deficiency (http://nutritionfacts.org/video/how-to-test-for-functional-vitamin-b12-deficiency)
• Should Vegetarians Take Creatine to Normalize Homocysteine? (http://nutritionfacts.org/video/Should-Vegetarians-Take-Creatine-to-Normalize-Homocysteine?)
• The Efficacy and Safety of Creatine for High Homocysteine (http://nutritionfacts.org/video/the-efficacy-and-safety-of-creatine-for-high-homocysteine)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-symptoms-of-vitamin-b12-deficiency and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/the-symptoms-of-vitamin-b12-deficiency. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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Every month I go live from my treadmill to answer your questions here on YouTube and on Facebook. Check out the YouTube playlist for all past chats, and visit NutritionFacts.org/live for links to the Facebook Q&As.
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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Should laptops not be on laps? What is the effect of WiFi exposure on sperm motility and DNA damage?
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This may not just be an issue for men, as I described in my last video, Do Cell Phones Lower Sperm Counts? (http://nutritionfacts.org/video/do-cell-phones-lower-sperm-counts).
Other cell phone videos include Does Cell Phone Radiation Cause Cancer? (http://nutritionfacts.org/video/Does-Cell-Phone-Radiation-Cause-Cancer) and Cell Phone Brain Tumor Risk? (http://nutritionfacts.org/video/Cell-Phone-Brain-Tumor-Risk) with more to come!
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/does-laptop-wi-fi-lower-sperm-counts and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/does-laptop-wi-fi-lower-sperm-counts. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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DESCRIPTION: Raw alfalfa sprouts continue to be associated with outbreaks of foodborne illness. Have a question for about this video? Leave it in the comment section at http://nutritionfacts.org/videos/update-on-alfalfa-sprouts/ and I'll try to answer it! Please feel free to check out my associated blog post, Breast Cancer Stem Cells vs. Broccoli (http://nutritionfacts.org/2012/04/19/breast-cancer-stem-cells-vs-broccoli/)
Image credit: artist in doing nothing / Flickr
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DESCRIPTION: Does eating soy foods help with hot flashes? Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/soy-foods-menopause/ and I'll try to answer it! And check out the other videos on soy (http://nutritionfacts.org/topics/soy/) and women's health (http://nutritionfacts.org/topics/womens-health/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well!
Image credit: Katy.Tresedder / Flickr
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The link between Parkinson’s and dairy may not just be explained by the pesticides and lactose.
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Dairy and Parkinson’s? See Preventing Parkinson’s Disease With Diet (http://nutritionfacts.org/video/preventing-parkinsons-disease-with-diet)
Lactose and Parkinson’s? See Could Lactose Explain the Milk - Parkinson’s Disease Link? (http://nutritionfacts.org/video/could-lactose-explain-milk-parkinsons-disease-link)
Uric acid as an antioxidant? I’ve touched on that before in Miocene Meteorites and Uric Acid (http://nutritionfacts.org/video/miocene-meteorites-and-uric-acid/).
If levels are too high consider cutting down on Flesh and Fructose (http://nutritionfacts.org/video/flesh-and-fructose/) and eating cherries (see Gout Treatment with a Cherry on Top (http://nutritionfacts.org/video/gout-treatment-with-a-cherry-on-top/) and Treating Gout with Cherry Juice (http://nutritionfacts.org/video/treating-gout-with-cherry-juice/)). Check out Preventing Gout Attacks with Diet (http://nutritionfacts.org/video/preventing-gout-attacks-with-diet/).
Can a plant-based diet be used to treat Parkinson’s? See Treating Parkinson’s Disease With Diet (http://nutritionfacts.org/video/treating-parkinsons-disease-with-diet/). Any plant foods in particular that may help? Try nightshade veggies:
• Is Something in Tobacco Protective Against Parkinson’s Disease? (http://nutritionfacts.org/topics/Is-something-in-tobacco-protective-against-parkinsons-disease)
• Peppers and Parkinson’s: The Benefits of Smoking Without the Risks? (http://nutritionfacts.org/video/peppers-and-parkinsons-the-benefits-of-smoking-without-the-risks)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/parkinsons-disease-and-the-uric-acid-sweet-spot and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/parkinsons-disease-and-the-uric-acid-sweet-spot. You’ll also find a transcript of the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image Credit: Meditations via Pixabay. Image has been modified.
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Why don’t authorities advocate a sufficient reduction in cholesterol down to safe levels?
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It’s imperative for everyone to understand Dr. Rose’s sick population concept, which I introduced in When Low Risk Means High Risk (https://nutritionfacts.org/video/when-low-risk-means-high-risk).
What about large fluffy LDL cholesterol versus small and dense? See Does Cholesterol Size Matter? (https://nutritionfacts.org/video/does-cholesterol-size-matter).
More from the Framingham Heart Study in Barriers to Heart Disease Prevention (https://nutritionfacts.org/video/barriers-to-heart-disease-prevention).
Here are a few newer cholesterol videos:
• Eggs and Cholesterol: Patently False and Misleading Claims (https://nutritionfacts.org/video/eggs-and-cholesterol-patently-false-and-misleading-claims)
• Carnitine, Choline, Cancer, and Cholesterol: The TMAO Connection (https://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection)
• How to Prevent Non-Alcoholic Fatty Liver Disease (https://nutritionfacts.org/video/prevent-non-alcoholic-fatty-liver-disease)
• Dietary Cholesterol and Cancer (https://nutritionfacts.org/video/dietary-cholesterol-and-cancer)
And of course, this overview video is always a good reference: How Not to Die from Heart Disease (http://nutritionfacts.org/video/how-not-to-die-from-heart-disease).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/flashback-friday-optimal-cholesterol-level and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/flashback-friday-optimal-cholesterol-level. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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Image Credit: ToM and itsokstay_calm via Flickr.
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