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10 May 2023 22:27:33 UTC
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Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery... | RTCL.TV
### Keywords ###
#ftirspectroscopy #polysaccharides #jelly #foodsupplements #RTCLTV #shorts

### Article Details ###
Title: Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements
Authors: J. Čopíková, M. Černá, M. Novotná, J. Kaasová ,and A. Synytsya
Publisher: Czech Academy of Agricultural Sciences
DOI: 10.17221/6575-CJFS
DOAJ URL: https://doaj.org/article/eef03ad6ae254c109bfd31a090996e8c
Source URL: https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0003_application-of-ft-ir-spectroscopy-in-detection-of-food-hydrocolloids-in-confectionery-jellies-and-food-supplem.php



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### Channels ###
YouTube Channel: https://www.youtube.com/@socialrtcltv
Odysee Channel: https://odysee.com/@social_rtcl_tv

### Video Timestamps ###
0:00:00 - Summary
0:00:18 - Title
0:00:32 - Outro
0:00:40 - End
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