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17 Dec 2021 14:58:37 UTC
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Supa juneća od kostiju od buta ?? supa puna goveđeg želatina
Recipe text:
Supa juneća od kostiju, butne kosti
Sastojci:
- 3 kosti od buta
- Povrće: 1 krompir, 2 šargarepe,
2 glavice crnog luka,
3 čena belog luka,
2 manja korena celera,
- so i biber,
- 1dl sirćeta
- 5-6l vode
Supa:
- 1l bujona
- 0,33l vode (1/3)
- so i vegeta
- 250g testenine - fide
- peršun
I Kosti sa povrćem kuvati minimum 4h.
Dodati so, biber i sirće, a kasnije i po malo vode.
II Izvaditi kosti i povrće i sve to baciti.
Procediti tećnost i deo odvojiti za supu a
ostalo staviti u friz. i koristiti kasnije.
III Zakuvati supu.
Tags:
#simplemealprep #diy #supa #soup #junećasupa #goveđasupa #kostiodbuta #bonebeefsoup #
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Supa juneća od kostiju, butne kosti
Sastojci:
- 3 kosti od buta
- Povrće: 1 krompir, 2 šargarepe,
2 glavice crnog luka,
3 čena belog luka,
2 manja korena celera,
- so i biber,
- 1dl sirćeta
- 5-6l vode
Supa:
- 1l bujona
- 0,33l vode (1/3)
- so i vegeta
- 250g testenine - fide
- peršun
I Kosti sa povrćem kuvati minimum 4h.
Dodati so, biber i sirće, a kasnije i po malo vode.
II Izvaditi kosti i povrće i sve to baciti.
Procediti tećnost i deo odvojiti za supu a
ostalo staviti u friz. i koristiti kasnije.
III Zakuvati supu.
Tags:
#simplemealprep #diy #supa #soup #junećasupa #goveđasupa #kostiodbuta #bonebeefsoup #
Playlists:
- - -
Social Media Accounts:
- - -
Twetch @39910
https://twet.ch/inv/c4a784be
Instagram page:
https://www.instagram.com/jednostavno_pripremanje_hrane/
Facebook:
fb.me/simplemealprep1
If you like our work you can support us.Buy Simple Meal Prep. a coffee
ko-fi.com/simplemealprep
Disclaimer:
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How to make Burgers
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Stewed meat in a pan
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Playlists:
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Social Media Accounts:
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Facebook:
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Facebook:
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Recipe text:
Јela sa tanjirače (4) - food prepared on talandara
Jela sa tanjirace (4)
Na tanjiraci (talandari) odlicno se spremaju jela
1. na malo ulja ili masti: krompir, ribe, girice ...
2. kao na rostilju: meso, kobasice, slanina....
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Kod spremanja hrane !!!
1. Tanjiraču je najbolje očistiti – oprati pre korišćenja i to sa običnom vodom
2. Tanjiraca mora biti u horizontali (sipanjem vode se ravno podesi)
3. Vatra moze stalno da gori, jer ne smeta pri przenju i mast ne curu na nju.
4. PAŽLjIVO se stavlja hrana (krompiri) u vrelo ulje da ne bi prsnulo po ruci.
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2. Slanina i lignje
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