反正減肥的人根本就不應該觀看焦糖的食譜吧！做焦糖醬的過程我深深感受到此醬的邪惡之處，因為所有甜點都可以做微糖除了焦糖，因為焦糖就是糖做的！偏偏他甜蜜之中又帶點苦味、鹹味，可以讓人產生「不會太甜」的錯覺，但不管你吃起來甜不甜他終究是糖。如果你願意攝取超多糖份也再所不惜的話，就來看怎麼做焦糖奶油醬吧，因為它真的好吃到爆。 完整圖文食譜：http://psce.pw/vmf77 ：Recipe： 食材Ingredient 糖sugar 100g 鹽salt 4g 鮮奶油heavy cream 120ml 奶油(可省略)butter 20g 料理步驟Instruction 1.糖與鹽巴放入鍋中鋪平，開火。然後都不要去動他，等他自己融化。 2. 我用最小火，等了10分鐘都長得一模一樣。20分鐘後，終於有要開始融化的意思了。又15分鐘過去，外面那圈糖依然頑固。這時可以先把鮮奶油加熱。 3. 又5分鐘過去，我受不了了，轉到中火，終於開始冒泡泡。等大家都融化得差不多，可以稍微攪拌一下然後加入加熱好的鮮奶油。熱一點加下去才不會太噴，但還是會微噴請小心。把鮮奶油跟焦糖液攪拌均勻，這時候會超爆香。 4. 丟入奶油慢慢攪拌至融化，讓口感更滑順，沒有奶油的話也可以省略。迷人的焦糖奶油醬就做好啦！看看那霧面的質地，冰過之後會變成無法流動但還是軟軟的醬，可以拿來抹麵包。如果加熱一下就可以淋在鬆餅或冰淇淋上面。 ... https://www.youtube.com/watch?v=OiRLrxPDJUg

今天來挑戰重組一款人氣超高的義美經典零食，結合美國經典甜食代表，變成無敵好吃的邪惡混血巧克力酥片布朗尼！如果你喜歡同時吃到脆脆巧克力與濃郁流心口感，一定要試試這個讓人停不下來的完美布朗尼！同場加映簡單經典的鹽味與胡桃口味布朗尼！ ：食譜： ○布朗尼 苦甜巧克力 150 g 無鹽奶油 170 g 植物油 20 g 椰糖 150 g 黑糖 50 g 白糖 50 g (可自由替換成喜歡的糖) 中筋麵粉 80 g 可可粉 60 g 蛋 4 顆 即溶咖啡粉 2 tsp 粗鹽 1 tsp ○灑料 義美巧克力酥片 1包 (35 g) 粗鹽 1/4 tsp 胡桃 適量 ■中文詳細圖文食譜：https://bit.ly/34i33Lo I-MEI’s CRUNCHOCO is a classic snack for Taiwanese. It’s a chocolate based crunchy crispy snack that every time you open a pack you can’t stop eating until it has all gone. I just thought it will be a perfect match for American’s classic snack- BROWNIE. I also made another 2 flavors, salt and pecan. All of them are so good! They have perfect fudge texture and you can eat melted chocolate every bites! Ingredient ○Brownie Batter chocolate chips, 150 g unsalted butter, 170 g vegetable oil, 20 g coconut sugar, 150 g brown sugar, 50 g white sugar, 50 g (any kinds of sugar is fine) all purpose flour, 80 g cocoa powder, 60 g eggs, 4 instant coffee, 2 tsp kosher salt, 1 tsp ○Toppings I-MEI CRUNCHOCO, 1pack ( 35 g ) kosher salt, 1/4 tsp pecan pieces, 2 Tbsp ：Recipe： ●Making Batter 1. Melt butter in a saucepan over low heat. 2. Pour the melted butter into a large mixing bowl. Add the vegetable oil. Add sugar. (some brown sugar is recommended) 3. Mix them well. 4. Add 1 egg at a time and beat the egg well. 5. After add all 4 eggs, keep beating the batter for 5 to 10 min. 6. Sift all purpose flour and cocoa powder. 7. Add instant coffee and kosher salt. 8. Use a spatula gently fold until just combined. 9. Add chocolate chips and fold them into the batter. ●Preparing for Baking 1. Grease the baking pan with butter. Line with baking paper and Also grease the baking paper. 2. Pour batter about 2.5 cm thick into the baking pan. The batter can make two 15 x 15 cm brownies. 3. Slightly crush the CRUNCHOCO. Sprinkle the CRUNCHOCO pieces on one baking pan. ●Baking 1. Preheat the oven to 375 ℉ ( 190 ℃ ) and send two baking pan into the oven. 2. 12 min later, take out the plain one. 3. Sprinkle some kosher salt on the top. 4. Send it back to oven for about 10 more min. 5. 10 min later... Take the baking pans out of the oven. 6. If testing with a chopstick, it should come out dirty. 7. Brownies will continue set out of the oven so let the brownies sit for 15 min. 8. After 15 min, remove them out of the baking pan. ● Serving the Brownies 1. Let ... https://www.youtube.com/watch?v=CEXV7dFs9wA