Eating the Freshest Seafood in Spain at "El Mirador" Restaurant. Plus Cliffs of Barbate. (pt 2)
I explored more of Hierbabuena beach, there was a man fishing and I had a chat with him. He showed me how to fish in the Ocean around Barbate. After I walked all the way up to the edge of the Cliffs. Such a quiet, tranquil and beautiful spot. When I returned to town I was quite hungry and found a restaurant overlooking the Ocean. It was quickly filling up with Spanish people, so I expected it to be good. I had Pulp Alinado (Cold Octopus Salad) and Atun Encebollado (Tuna in Wine and onion sauce) . Both were amazingly fresh and delicious. I was stunned by how cheap the whole meal was. Another gem of a find in Barbate, Spain.
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Exploré más la playa de Hierbabuena, había un hombre pescando y charlé con él. Me enseñó a pescar en el océano alrededor de Barbate. Después, caminé hasta el borde de los acantilados. Un lugar tan tranquilo, tranquilo y hermoso. Cuando regresé a la ciudad tenía bastante hambre y encontré un restaurante con vista al océano. Se estaba llenando rápidamente de españoles, así que esperaba que fuera bueno. Comí Pulp Alinado (Ensalada fría de pulpo) y Atun Encebollado (Atún al vino y salsa de cebolla). Ambos eran increíblemente frescos y deliciosos. Me sorprendió lo barata que era toda la comida. Otra joya de hallazgo en Barbate, España.
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https://www.youtube.com/watch?v=Mz_Vk4gKSfM