Full video and the recipe on: https://www.youtube.com/c/HungryManKitchen?sub_confirmation=1 Follow me on: Instagram: https://www.instagram.com/hungry_man_kitchen #shorts #breadmaking #artisanbread ... https://www.youtube.com/watch?v=zRNP6R3jvX4

Sini Oruk or Orugu is one of the many versions of kibbeh made in Turkey. Kibbeh is generally called "Icli Kofte" in Turkey, meaning stuffed meatballs / kofta. In Hatay, it is called Oruk and this version is quite popular as it's oven baked and you can do it in one batch, instead of stuffing each individual oruk / kibbeh. It's also a very common dish in Lebanon, a.k.a. Kibbeh Bil Sanieh. The Turkish version from Hatay is traditionally made with a bulgur and meat mixture as the casing and filled with a spicy meat filling. Please consider subscribing and help my channel to improve for better content: https://www.youtube.com/c/HungryManKitchen?sub_confirmation=1 Follow me on: Instagram: https://www.instagram.com/hungry_man_kitchen Ingredients: Casing: • 500 g extra fine bulgur (2 cups) • 500 g ground meat (beef or lamb - zero fat, preferably hammered or processed) • 40 g all purpose flour (3 tbsp) • 1 cup hot water, 220 ml (extra if needed) • 1 tbsp chili paste • 1 onion • 1 tbsp chili flakes (pul biber) • 2 tsp ground cumin • 2 tsp salt • 1/2 cup olive oil Filling: • 500 g ground lamb and/or beef (medium fat) • 2 onions (medium size) • 2 tbsp chili paste • parsley (chopped, 1 cup) • 100 g walnuts (roughly chopped) • 2 tbsp olive oil • 2 tbsp butter • 1 tsp black pepper • 2 tsp chili flakes or paprika powder (optional) • 2 tsp salt Instructions: Making the Filling: 1. Finely chop 2 medium size onions, parsley and the walnuts and set aside. 2. Add and cook the ground meat in large pan on low heat, stir and break apart to avoid clumbs. 3. Once slightly cooked, add 2 tbsp olive oil 4. Add the salt, chili flakes, black pepper and stir to combine. 5. Once combined and fragrant, add the chopped onions and 6. Cook until the onions are translucent, then add the walnuts and 2 tbsp butter 7. Add 2 tbsp chili paste and stir until the paste is cooked 8. Finally, turn off the heat and add the chopped parsley and gently stir to combine. 9. Set aside the filling and let it cool down. Preparing the Casing (Bulgur & Meat Dough): 10. Add 500 g fine bulgur into a large mixing bowl or tray. 11. Gradually add hot water while mixing for 5 – 10 mins until the bulgur soaks up the water and is softened 12. Grate the onion and add into the bowl together with chili paste, flour, chili flakes, cumin and salt 13. Knead until the mixture is homogeneous and red in color. Add additional water if it feels too dry. 14. Cut the meat into small pieces, remove the sinews and hammer / process the meat until it’s finely minced 15. Add the minced meat, mix and knead with your hands it’s fully combined with the bulgur 16. Once the mix has the consistency of a slightly sticky dough, cover and let it rest for 15 mins Assembly & Cooking: 17. Grease the bottom of a medium / large size oven tray or baking dish with 2 tbsp olive oil 18. Take half of the casing mix and with your hands layer the casing evenly on the bottom, about ½ cm thick. 19. Wet your fingers and level and smoothen the the surface of the bottom layer 20. Layer the filling on top evenly, leaving 1 cm gap on the edges 21. Take the remaining half of the casing and roll it between a plastic wrap, slightly larger than the size of the tray 22. Carefully place on top of the filling to encase the entire filling. 23. With your fingers, make sure the edges are all covered and level the surface with wet hands. 24. With a sharp knife, cut into diagonal or rectangular slices. Spread the rest of the olive oil (about ½ cup) evenly on top. 25. Bake in a pre-heated oven for 25 - 30 mins at 200°C / 390°F until the top is crispy and golden brown. Links to some of the ingredients and equipments I use (Affiliate links*): ☕ Glass Measuring Jug 1 litre: https://amzn.to/3utpgEa ? My favorite (budget) Whetstone for Knife Sharpening: https://amzn.to/3L8UmqC ? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3Ju1RXM ? Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3E1wId0 ? Flat Kebab Skewers: https://amzn.to/3DYZMlq ? Square Kabob Skewers: https://amzn.to/3rqlzxc ? Turkish Kebab and Meat Knife 50 cm: https://amzn.to/3JvUY80 ? Turkish Kebab and Meat Knife 40 cm: https://amzn.to/3uJLh1X *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. ... https://www.youtube.com/watch?v=3j1eLKDBHW0