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LBRY Claims • giving-anchovies-a-good-name-bon-chovie

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7 Jan 2021 14:04:45 UTC
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Giving Anchovies a Good Name: Bon Chovie
Meet Renae Holland, the co-founder of Bon Chovie, a fresh seafood pop-up based in Brooklyn, New York. It seems silly to think that some people don’t realize anchovies are fish. To me, it’s pretty obvious. For Renae, it’s a problem – an educational obstacle she welcomes, gladly. Week after week, it’s her job to convince people that anchovies aren’t just the smelly, slimy, salty, dark pieces of mush they’re used to. She wants to expose New Yorkers to this tiny, hard to find delicacy. Lure them in with bold flavors, sell them on jam-packed nutrients and show customers that anchovies are fish worth snacking on.

Thanks for watching food. curated! Happy Eating!
...
https://www.youtube.com/watch?v=iiPed7vBDL4
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video/mp4
Language
English
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