Mini Pancakes is a popular street side dessert in carnivals. It is a fun sight to see pancake batter being poured into the mold, then flipped swiftly and served warm with nutella, biscoff/lotus, maple syrup and more. In this video, I have shown how to make and enjoy these mini pancakes at home without the use of mold, and served them with dark and white chocolate drizzle with mixed fruits on the side. Don't forget to subscribe for more dessert recipes! ************************************** Servings : 5 persons Ingredients: 160 g All purpose flour 1 tbsp Baking powder 1 large Egg 250 ml Full fat milk 20 g Raw sugar 30 g Salted butter (melted & cooled) 150 g Dark chocolate 100 g White chocolate Strawberries Kiwis #minipancakes #minichocolatepancakes #minipancakeswithoutmold #bestminipancake ************************************** Facebook: https://www.facebook.com/aromaticdelight/ YouTube: https://www.youtube.com/channel/UCx34DSvml2HTjCsOy0TNfbQ Instagram: https://www.instagram.com/aromatic_delights/

Here is a special Vegetarian Thai green curry and it is special because the paste is totally homemade. It is aromatic and mildly spicy. You should definitely try this recipe and leave your comments for me. ******************************************** Making of Green Curry Paste Ingredients: ½ tsp Black Peppercorn 1 tsp Cumin Seeds 2 tsp Coriander Seeds 1 inch Raw Turmeric 7 Green Chilies 5 cloves Garlic 1 inch Ginger 1 medium Onion 3 Lemongrass 1 bunch Coriander Leaves 5 Kaffir Lime Leaves 1 lemon Lemon Zest ½ lemon Lemon Juice 1 tsp Salt 1 tsp Coconut Sugar 1 tbsp Oil ¼ cup Water Required Vegetables: 2 medium Green Brinjals 1 medium Yellow Capsicum 1 medium Carrot 1 medium Zucchini 300 g Firm Tofu Deep frying Oil Other Ingredients: 2 tbsp Oil 2 cups Water 1 Pandan Leaf 4 Kaffir Lime Leaves Salt to Taste 1 cup Coconut Milk