Brew Better Stouts - Tips for Home Brewing Stouts.
In this Halloween special we are talking about brewing stouts. Some tools for you to brew even better stouts at home and really up your game concerning brewing dark beers. I really hope you take something with you out of this video. If you try any of the tips in this video, please let me know how it turned out. Cheers and hope you enjoyed the video / DrHans
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IMP Stout
Brewed 2018-10-07
14L in the fermenter
Malt:
Pilsner malt 4,6kg
Roasted barley 720g
chocolate malt 550g
Crystal 150 1,2kg
Smoked wheat malt 250g
Mash in 65C 90min
Mash out 79C 15min
No Sparge.
Hops
Northen Brewer 10,3% 20g 60min
Amarillo 11% 8g 45min
Amarillo 11% 8g 20min
Willamate 20g 10min
Amarillo 11% 8g 10min
Casscade 8,4% 10g 5min
Casscade 8,4% 10g 0min
Yeast
US05 x2
Fermentation
20C
OG: 1092
SG: 1026 2018-10-17
FG: 1026 2018-11-06
Bottled: 2018-11-08
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Cheers and thanks for watching /DrHans
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Besides running this YouTube channel I also am a co-owner of the Swedish homebrewing store BrewGoat. I talk about it in this video:
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