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4th of July - Beer Review # 358:
Bourbon County Brand Barleywine Ale - 2013
Goose Island Beer Company - Chicago, Illinois
http://www.gooseisland.com/
Style: English Barleywine
ABV: 12.1%
IBUs: 60
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Nice beige head for such a rich, high ABV beer. Deep dark brown, opaque and some nice lacing. Wow! Big bourbon and oak, not over powering. Loads of dark fruit in the aroma. Oak, sweet dark malts, prunes, dark raisins, figs, and hits of vanilla and chocolate. The taste is amazing, where both chocolate and toffee flavors are more apparent. Dark fruits, less raising in the taste, bourbon, vanilla, roasty toasty notes, a semi-sweet chocolate and hit of coffee. This is a very well balance, world class beer.
Dark Hollow Artisanal Ale
Blue Mountain Brewery - Afton, Virginia
http://www.bluemountainbrewery.com/our-beer/
Aged in charred American oak bourbon barrels, still dripping with uncut whiskey for 100 days.
Style: Imperial Stout
ABV: 10%
IBUs: 79
Clements Homebrew ratings:
Kevin: 96
Christian: 95
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This is a two-part series of the beers reviewed at the Bailey's Taproom at the CellarFest 2013 event. Below is a list of the beers featured on this video:
30th Anniversary Jack & Ken's (2010) - Sierra Nevada Brewing Co.
A Black Barleywine rich with bittersweet and roasted malt flavors and balanced with whole-cone American hops, this robust ale should age gracefully for years. 10.2% ABV
Gnarleywine (2008) - Lagunitas Brewing Co.
A Barleywine built to last. Flavors evolve as hop bitterness yields to crazy caramel and rich toffee flavors. 10.6% ABV
Old Tavern Rat (2009) - Lompoc Brewing
A very intense Strong Ale with a malty body and plenty of caramel, dried fruit and roast flavors. This is the ideal beer to keep you warm on a cold winter's night. 9% ABV
Trainwreck (2007) - Butte Creek Brewing Co.
This barleywine has an amazing head and lacing for a 5 year old beer. You can still smell hops, good malts, caramel, dark fruits. This beer has truly aged well. 10.6% ABV
Figgy Pudding (2010) - Block 15 Brewery
A Holiday Strong Ale brewed with English pale and specialty malts and molasses. Matured in freshly emptied brandy barrels and conditioned with mission figs. Gently spiced with the world's finest ceylon cinnamon and whole nutmeg. 11% ABV
Festivale (2008) - Terminal Gravity
Brewed in the style of a British Strong or Old Ale. Huge and complex malt and hop flavors with a nice little alcoholic warmth in the finish. The color is deep ruby brown and it produces a fine cream colored cascading head. 8.3% ABV
Obovoid Oak Aged Oatmeal Stout (2010) - Boulder Beer
As dark as deep space, this chewy Oatmeal Stout is aged on oak that adds an earthy character to its roasted notes and is brewed with black and chocolate malts to provide a bittersweet chocolate finish. 6.8% ABV
Russian Imperial Stout (2005) - Rogue
The Emperor of Stouts. Rich in texture, broad, soft and creamy, the Imperial Stout is the most robust and fullest of all stouts. Its high level of hopping is intended to preserve it during long trips and to provide a more bracing drink against cold climates. The color is very dark, nearly opaque black. Exhibits enormously powerful malt flavors, hints of dark fruits, and is surprisingly dry. 10.4% ABV
Moose & Squirrel (2010) - Laurelwood Public House & Brewery
Dark as night, thick and rich. Big roast and coffee flavors dominate this beer. The Russian Imperial Stout was first brewed for the Russian royal court. Today, this is one of our most highly anticipated winter releases. 8% ABV
Collaborative Evil (2010) - Oakshire
An Imperial Porter brewed with black strap molasses and dark brown sugar, this potent brew combines heavy roast with rich chocolate and coffee notes. 8.7% ABV
Red & White (2010) - Dogfish Head Craft Brewery
A big, Belgian-style Wit brew
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