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Chicken Pizza Two Ways ~ Bulk Cooking ~ Pizza Recipe ~ Noreen's Kitchen
Here is "Budget Buster Bulk Cooking Chicken Edition" meal number 3! Chicken pizza two ways. Technically this is going to be two meals because we will only eat one pizza's worth of pizza for dinner than the other for lunch the next day so this could technically count as two meals. Not bad from one chicken breast's worth of shredded meat!
This could not be simpler! I used my Big Batch Pizza dough recipe that you can find here: http://bit.ly/1lTqltm.
I used my favorite homemade BBQ sauce to make a quick Hawaiian style chicken pizza with shredded chicken, sliced pineapple pieces and both mozzarella and cheddar cheese. You can use whatever is your favorite BBQ sauce. You can find my "Almost Sweet Baby Ray's" BBQ sauce recipe here: http://bit.ly/1js1HTp
I also made a buffalo chicken pizza. I make a traditional buffalo sauce using 1/4 cup of melted butter mixed with 1 cup of Frank's hot sauce. Since that is a little on the thin side for a pizza sauce I wanted to thicken it up. I mixed in 2 tablespoons of instant clear jel which is a modified food starch. This is the instant kind and not the type for canning. It immediately thickened up my buffalo sauce to a pizza sauce consistency and made it perfect for spreading on the pizza dough! If you would like to give instant clear jel a try you can find the brand I use here: http://amzn.to/2i7BFsz This is Ultra Gel brand, it is non GMO and really works great! You can use it in both hot and cold applications and this is also what I use to stabilize whipped cream.
The buffalo chicken pizza was simple! Just spread the buffalo sauce on the pizza dough, add mozzarella cheese, shredded chicken and cheddar cheese on top and done! Easy! This was a hard night for me getting these pizza's in the oven! So the fact that I even got to make a video was astounding. In the end, we enjoyed pizza night with super puffy pizza due to the fact that the dough had to sit for a while before I could get to it! Life happens. Nonetheless, the pizza was delicious!
Don't let my pizza be your limit. You can make yours any way you like. In the future, I would add sliced red onion and bell pepper to my Hawaiian chicken pizza and the buffalo chicken pizza would be great with some candied jalapenos added to it! Let your imagination be your guide as well as the leftovers in your fridge! You can put just about anything on a pizza and your family will be super happy you made it for them!
I hope you give chicken pizza two ways a try and I hope you love it! I also hope that this budget buster bulk cooking series on chicken is helpful to your wallet and your menu rotations!
Happy Eating!
I have provided all the links to the dough and the sauce now you can have a great guideline for making your own pizzas!
Busines
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https://www.youtube.com/watch?v=hE3LHfqbHxg
This could not be simpler! I used my Big Batch Pizza dough recipe that you can find here: http://bit.ly/1lTqltm.
I used my favorite homemade BBQ sauce to make a quick Hawaiian style chicken pizza with shredded chicken, sliced pineapple pieces and both mozzarella and cheddar cheese. You can use whatever is your favorite BBQ sauce. You can find my "Almost Sweet Baby Ray's" BBQ sauce recipe here: http://bit.ly/1js1HTp
I also made a buffalo chicken pizza. I make a traditional buffalo sauce using 1/4 cup of melted butter mixed with 1 cup of Frank's hot sauce. Since that is a little on the thin side for a pizza sauce I wanted to thicken it up. I mixed in 2 tablespoons of instant clear jel which is a modified food starch. This is the instant kind and not the type for canning. It immediately thickened up my buffalo sauce to a pizza sauce consistency and made it perfect for spreading on the pizza dough! If you would like to give instant clear jel a try you can find the brand I use here: http://amzn.to/2i7BFsz This is Ultra Gel brand, it is non GMO and really works great! You can use it in both hot and cold applications and this is also what I use to stabilize whipped cream.
The buffalo chicken pizza was simple! Just spread the buffalo sauce on the pizza dough, add mozzarella cheese, shredded chicken and cheddar cheese on top and done! Easy! This was a hard night for me getting these pizza's in the oven! So the fact that I even got to make a video was astounding. In the end, we enjoyed pizza night with super puffy pizza due to the fact that the dough had to sit for a while before I could get to it! Life happens. Nonetheless, the pizza was delicious!
Don't let my pizza be your limit. You can make yours any way you like. In the future, I would add sliced red onion and bell pepper to my Hawaiian chicken pizza and the buffalo chicken pizza would be great with some candied jalapenos added to it! Let your imagination be your guide as well as the leftovers in your fridge! You can put just about anything on a pizza and your family will be super happy you made it for them!
I hope you give chicken pizza two ways a try and I hope you love it! I also hope that this budget buster bulk cooking series on chicken is helpful to your wallet and your menu rotations!
Happy Eating!
I have provided all the links to the dough and the sauce now you can have a great guideline for making your own pizzas!
Busines
...
https://www.youtube.com/watch?v=hE3LHfqbHxg
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SMOKE
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Today I am sharing with you how we roast chickens in our new Masterbuilt portable electric smoker. I got Rick this smoker for Father's day this year and we have been playing with it the last couple of months. We have never used a smoker before and have fallen in love with the flavor and the ease of using this piece of equipment! These chickens are super easy to make and even easier to eat so if you make one you had better make two. They are THAT delicious!
If you have been following me a while you know that I have a Masterbuilt turkey fryer that I just love! We keep it set up in our carport and use it whenever we want to toss something in the fryer. When I had the opportunity to purchase this smoker I jumped at the chance. We were able to get ours from QVC, but I have left an Amazon link below for you. I am not sure QVC still has this model.
Rick and I have always wanted to get a smoker and learn how to use it. But we did not want to buy a giant one right out of the gate because we didn't want to make that type of investment in case we didn't end up enjoying it. So this tabletop version was perfect. We can do up to four 5 pound chickens in here or an 18 pound turkey or a couple of pork butts or briskets and more. I have seen people smoke kielbasa and want to give that a try as well. I will be sure to make a video when we do that.
The unit is very simple to use and all you need to have is some wood chips of your choice, we chose applewood and some water. I have dry rubbed the chickens with a combination of my Szeged chicken rub, poultry seasoning and garlic powder. I tied the chickens' legs with kitchen twine and tucked the wing tips under to make everything nice and compact and encourage even cooking.
According to a handy dandy smoking chart available on the Masterbuilt website, whole chickens can take anywhere from 4 to 5 hours at a temp of 225. We did allow ours to get a little hotter than that and the skin got a bit charred, but no worries, it tasted amazing and we pulled the skin off anyway to reveal tender, juicy chicken. Even the white meat was moist and delicious. The legs and thighs were succulent, tasty and fall apart amazing.
We like to check the unit every hour or so while the meat is smoking to regulate the temperature as well as the wood chips and the water. You don't want this to cook dry. Water adds moisture into the unit and imparts humidity to make your meat super moist in the end.
If you have wanted to get a smoker, this may be a great entry level piece for you. We keep it set up on a table in our carport and as with the fryer, we keep a protective bin over it and keep the cord in the house. If someone were to try and take it, they wouldn't be able to use it because the cords are very specific for the
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MOMS
moms-who-love-the-walking-dead-finale
Join Noreen and some of the other Moms for a brief session where we can come together and grieve, mourn, console, vent or all of those things. WARNING! SPOILERS! If you are not watching tonight, then do not join our hangout.
We will be on for 20 or 30 minutes. Please join us if you like!
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3-ingredient-chili-lime-seasoning
I recently made a delicious mango and avocado salad with strawberries and in that salad I used my homemade chili and lime seasoning to take it over the top. I asked you if you wanted to see how it is made and the response was overwhelming! Of course you wanted to see it made! So today I am going to share with you this very simple yet delicious three ingredient chili and lime seasoning!
This is very similar to a popular Latin seasoning that you can usually find in the produce section called Tajin. It is a chili and lime seasoning that is popular in some areas. I see this a lot when the mangoes come into season in the spring and in the fall. Growing up in Arizona I remember this seasoning being used on all kinds of fruit as well as on, believe it or not, fruit pops! Some people love the sweet and savory mixture of flavors together.
My seasoning consists of three simple ingredients. Salt, chili powder and lime crystals. I have used my favorite, every day salt, pink Himalayan salt along with a basic chili powder and my favorite new find, True Lime, lime juice crystals! The "True" juice powders come in lemon, lime, orange and grapefruit and I love them. I purchased a little bit of everything from their website and I have to tell you that these are awesome. I am using these juice crystals in so many recipes and I have even used them in some homemade cleaning spray!
I just used equal parts of the three ingredients, in my case 1 tablespoon of each and put them into a jelly jar. I screwed the lid on tight and gave it a good shake to distribute everything evenly. That's it! Super simple and super delicious. This seasoning is a great way to add some zing to just about any salad or soup that you can think of. I would use this as I would salt or pepper to add a special something to fruit or veggie salads or even an egg or potato salad would benefit from this chili and lime seasoning!
You can make as much or as little as you like. If you make a big batch you can share and give as gifts to family and friends! This is a great addition to a holiday gift basket or theme gift for the holidays, birthdays or anytime!
If you would like more information on True Lemon or Lime products you can find them on their website here: http://bit.ly/Truelemon
If you would like to see the salad I made using this seasoning, you can find it here: http://bit.ly/1SlqBjA
I hope you give this simple three ingredient chili and lime seasoning a try and I hope you love it!
Happy Eating!
Get the recipe here:
http://bit.ly/1rdGCl8
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
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3-budget-holiday-spice-blends-a-really
Christmas is just under a week away! If you are like me you love to give everyone in your life a little something to mark the occasion, but that may not always be in the budget. A spice blend is always a great way to make a lot of gifts for a little money and today I am sharing three of them. These are back to basics, simple and delicious. Everyone will reach for them time and time again and think of you each time they do. What better to give for the holidays than the gift of flavor?
The first spice blend is my house seasoning. Inspired by Paula Deen and her house seasoning but mine is kicked up with a couple added ingredients that I always seem to throw into whatever I am cooking. The beauty here is simplicity. The payoff is big flavor. Salt, pepper, garlic powder, onion powder and dried parsley blend together to make a seasoning that you can sprinkle on everything from eggs to roast to garlic bread. This is definitely one to keep around!
Next up is a basic barbecue rub! This is great on everything from brisket to pork loin, pork tenderloin, chicken of all kinds and even as a great way to amp up frozen fries when you bake them! This is sweet and savory and you are going to love it. All the usual suspects are here; white sugar, brown sugar, salt, pepper, garlic, onion, paprika, chili powder and cayenne. The latter is optional. If you don't like heat, leave it out. If you prefer, you can add to or switch it out for either chipotle or ancho chili powder or whatever is your personal preference. Adding your own spin makes it your own blend. Be creative and make it your own.
Last but not least, a little something sweet. What I am calling "More than cinnamon toast sprinkle" blends together all those delicious warm spices you associate with the holidays; cinnamon, sugar, nutmeg, allspice, clives and ginger. I blended these with bumped up cinnamon toast in mind, but there are a bunch of possibilities with this blend. Use it on your toast, but think about using it to roll your sugar cookies in, to make an amazing riff on a snickerdoodle! How about adding to your tea or some apple cider to give it a mulled vibe? Use this when you make homemade cinnamon rolls in place of the usual cinnamon sugar mixture or add to your French toast custard to give it holiday flair.
These seasoning blends are all easy to make and will be appreciated by anyone you choose to share them with. On the surface, spices may not seem like a logical "budget" idea, but all of the ingredients you see me using in this video are from the Dollar Tree. Everything you see me use today was $1 a package. The spices came in containers that were approximately 1/2 cup. The salt, pepper, sugar, brown sugar, everything was from the dollar store. I did not buy the jars a
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Thrive Life Sale: http://bit.ly/NoreensThriveParty
Join me for another Kitchen Table Talk as I welcome my friends Linda and Heather from the Linda's Pantry and Kneady Homesteader channels to talk about the benefits of Thrive Life Foods and how you can make them work in your life, in your schedule and in your extended pantry.
Thrive is gearing up to have their semi annual sale where you will be able to get many of their items at deep, deep discounts so this will be a great opportunity to give them a try. If you have been on the fence about checking out freeze dried food storage for your pantry this is a great time to do it! The best part is that Thrive has something called a "Pantry Can" which is smaller than a number 10 can that gives you the opportunity to try many different things and get your feet wet with regard to the freeze dried pantry movement.
Freeze dried pantry foods are not just for doomsday preppers or people preparing for the end of the world. NOPE! Not anymore! Freeze dried foods are an awesome way to have fresh, delicious, nutritious foods on your pantry shelf at any given moment. I have been using Thrive foods for at least ten years and when I started my extended pantry over ten years ago Thrive was one of the brands that I relied on to help me stock my pantry. To this day their milk powder is one of the only ones I use because of it's quality. Their fruits and vegetables are second to none and they are delicious as well.
When you are out of fresh mushrooms or raspberries are just too expensive out of season, it is nice to know that all you have to do is go to your pantry to find freeze dried versions of those fresh foods that you can use in quick to make recipes on the fly. Rehydrating is a breeze and you can use them just like fresh. Until you give freeze dried pantry items a try you will truly never know what you have been missing!
I hope you will join me along with Linda and Heather for a fun conversation about Thrive and their up coming semi annual sale. Join us in the live chat and bring your questions and also bring your experiences with the product if you have been using it for a little while or for a long time!
I hope to see you all there!
Happy Eating!
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
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SUGAR
sugar-free-3-bean-salad!!-an-updated
Today we are revisiting a classic favorite! Over the years I have shared a couple bean salad recipes but in our house we always go back to the classic three bean that we know and love! This is a favorite of Rick and myself and truth be told, if he had his drothers, this would always be in the fridge for him to snack on! Dressed with a sweet and tangy dressing this salad is easy to eat and super easy to toss together! Perfect as a side for a sandwich or any meal really, this is even perfect to share and take to a gathering, barbecue or potluck supper! This is a nostalgic, classic salad that so many people love even if they forgot how much they did!
This salad starts off with a few canned items straight from the pantry shelf then adds in some fresh items from your garden or fridge. Canned green beans are easy to source and delicious. Canned wax beans may be a little more difficult to find, but they are usually available in better grocers or smaller independant stores. I can never get them at Walmart but always find them at my local Harris Teeter, which is a Kroger branded store. So look around and if you can find them use them. They are going to be about twice or even three times the price of the green beans, and if you are not wanting to spend the extra, simply use another can of regular green beans and make this a two bean salad. Next up are some dark red kidney beans that have been drained and rinsed. If you prefer another type of bean then swap these out for butter beans, lima beans or Cannellini beans if that is your preference! If you want to make this a five, six or 12 bean salad than go for it! Just be sure to add more dressing if you add more beans.
The dressing here is sweet and tangy. I used Splenda in place of sugar, but you can feel free to use granulated sugar, honey, agave or the sweetener of your choice to make this. Some apple cider vinegar, vegetable oil and a bunch of flavorful seasonings go in and turn themselves into a delicious dressing that you know and love!
The fresh veggies really make this salad and add the necessary crunch that you love. Bell peppers of all colors, some diced onion and celery round out the recipe. Toss everything together with the dressing and you have magic in a bowl! This will take you back to your grandmother's table. I know that my Nanny is where I got my love for this salad! She always had it in her fridge and we loved it next to just about everything, especially in the summer months.
This is a cool and refreshing, quick to make salad that relies on pantry staples that you will love. This comes together with fresh veggies from your garden or your grocer and you are going to fall in love with this all over again if it has been a while since you had some. If you have only had three bean salad out of a can or jar, then you are in for a real treat! I hope you give this a try sometime soon and I hope you love it!
Happy eating!
You can find a printable version of this recipe here; https://bit.ly/37BHBqf
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
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***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
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WHIPP
whipped-cheesecake-dessert-featuring
Sign up for the Animato newsletter and be entered to win one of their professional Cream Whipping canisters! Use this link: http://bit.ly/2fg090i
If you would like your own cream whipper you can find it here: http://amzn.to/2jPp4wI
What could be better than a cheesecake? A cheesecake that is ready in quick time and whipped, creamy and delicious! This cheesecake dessert, served in a mason jar is made easy using a professional whipped cream siphon. This is sweet and fluffy and light and delicious. You will love this light and tangy spin on cheesecake!
Today I am sharing how to make a whipped cheese cake dessert using a whipped cream siphon provided by Animato. If you have been following me for any length of time then you have seen me use a professional cream whipper on more than one occasion. I will never go back to the stuff in the can. Being able to sweeten my own any way I like is my favorite part. You can do a lot with a cream whipper. More than just whip cream for topping desserts. Many professional kitchens use these devices to make espumas or flavored foams that top delicious high end cuisine. You can make fluffy Japanese style pancakes with the help of the cream siphon and you can make this quick and delicious cheesecake dessert.
Thank you to Animato for sponsoring today's video and providing the equipment featured in making this dessert. I will be sharing other dishes and fun uses for this device in the future on our channel. Be sure to sign up for their newsletter and check out the recipes available on their site for using the siphon at home. Drawing will be held on October 15th, 2017 and winner will be announced.
WIth the holidays coming this is a great way to have fresh, flavored, whipped cream at the ready for holiday desserts and family gatherings. You can leave the cream unsweetened or you can flavor it any way you like. Chocolate, caramel, cinnamon whipped cream can easily be made with the addition of a few extra ingredients. Don't forget the chargers or your whipper won't work.
Animato has this to share about their whipped cream siphon:
EASY TO USE - This whipped cream dispenser makes perfect whipped creams and foams every time. Great for decorating and making cakes, whipped cream for coffee, topping your favorite ice cream, making mixed drinks and infusions, making flavored sodas, sauces and soups!
BONUS RECIPE BOOK INCLUDED - Learn to make Perfect Whipped Cream, the Easiest 10-min Cake, Amazing Italian Infused olive oil, Limoncello for the adults, and more!
TASTES BETTER than store-bought brands. With this whipping siphon you can use fresh ingredients the way they were meant to be used. GREAT FOR LOW-CARB DIETS - Absolutely perfect whipped cream without the sugar worries! BE AS CREATIVE AS YOU WANT - Expe
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DELUX
deluxe-grilled-pimento-cheese-sandwich
Today we are going to use some of that delicious pimento cheese and make a southern favorite! A deluxe grilled pimento cheese sandwich. Why is it deluxe, you ask? Because I have added both bacon and tomatoes to take this right over the top. You are going to love this comfort food classic!
Last week I shared my pimento cheese recipe and you can find that video here: http://bit.ly/2OgI857
I know you all can make a grilled cheese sandwich, but today I am offering up a couple of tips that you might find helpful. I am not using butter on the outer sides of the bread! I am using mayonnaise. This is much easier to spread, gives you less of a headache, especially when using super soft white bread and it goes on smooth. The bonus is, because mayo is made with oil, your sandwich will be crispity crunchity! Moreso than with butter. I know you will love it!
The next tip I have when using pimento cheese on your sandwich is to use an ice cream scoop! I have use one that is approximately 1/3 cup which is nearly the perfect amount for this sandwich. Of course you can add more cheese mixture if you like. This just gives you an easy way to get the cheese on there and have an even amount for everyone!
I place all four slices of bread for two sandwiches mayo side down on the hot griddle. This will help you build your sandwich without having to flip them. I scooped cheese on to two of the slices then spread them evenly. I added cooked crispy bacon and garden fresh slices of tomato.
Be sure to check your bread to see that it is properly and evenly toasted then flip those top pieces right onto your, ready to go sandwich. Give it a loving little smoosh and wait a few seconds to see the magical ooze take place. Then you know your sandwich is ready for lunch!
Just remove the sandwiches and slice as desired and eat with your favorite side like chips or fresh fruit.
I hope you give this delicious southern classic a try, sometime soon and I hope you love it!
Happy Eating!
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections
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ZESTY
zesty-garlic-pepper-seasoning-blend!!
Today I am sharing this quick but delicious seasoning blend! My zesty garlic pepper blend is a great way to use up what you have on your spice rack and rotate out for new stock! This will give new life to old spices and help you more efficiently use what you have on hand, making way for fresher spices in your jars! This garlic pepper blend is so savory and delicious with a hit of spice and a smoky back from smoked paprika! This is going to pair well with all things savory, from beef, chicken, pork, fish and seafood to using this as a sprinkle on just about anything you want to spice up a bit. You will even want to throw some on your pizza or your popcorn for a delicious change of pace!
This recipe uses a lot of commonly found spices that are already in your pantry or spice rack. I have used both granulate and minced dried garlic and onion as well as both course and fine ground black pepper. If you don't have both of those types of any of those seasonings, simply use what you have and double things up or halve the recipe to accomodate your needs.
I have also used both salt and sugar in this spice blend. If you have dietary restrictions, please adjust and either switch up to a low salt seasoning and a sweetener or leave them out completely. Leaving them out will give you more of a "Mrs. Dash" vibe and there is nothing wrong with that!
Don't like the heat? Leave out the red pepper flakes and sub out the smoked paprika for sweet. LIke it even spicier? Use double the pepper flakes and use some chipotle or ancho chili powder instead of the smoked paprika or in addition to it. You can make this the way you like it by making only a few simple changes, flips or substitutions!
I hope you give this zesty garlic pepper seasoning blend a try sometime soon and I hope you love it!
Happy Eating!
You can find a printable version of this recipe here: https://bit.ly/3CBkJ5c
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
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https://www.youtube.com/watch?v=ufNBkP2QYWQ
Transaction
Created
2 weeks ago
Content Type
Language
video/mp4
English