INGREDIENTS 1/3 cup of mustard oil 2 small bay leaves 1 tsp of cumin seeds 1 large onion, sliced 1 and 1/2 tbsp of ginger&garlic paste 800g beef 3/4 tsp of ground turmeric 1 tsp of ground coriander 1/2 tsp of garam masala 1/2 tsp of crushed black pepper 1 and 1/2 tsp of mild red chili powder 1 and 1/2 tsp of meat masala 1 medium size ghost chili salt to taste 1 tbsp of tomato paste some roughly torn culantro / mexican coriander some chopped coriander leaves
Ingredients: 3/4 cup of chanadal / bengal gram 1 large onion, chopped 1 tsp of fennel seeds 3 green chillies, roughly chopped 1 tbsp of rice flour 6 dry or fresh curry leaves 1 tsp of ginger&garlic paste 1 tsp of chilli flakes salt to taste some chopped coriander leaves oil for frying vadas
#moongdalkachori #khastakachori #flakykachororecipe #indianstreetfood INGREDIENTS: FOR DOUGH: 2 cups of all purpose flour ( maida ) 1/2 tsp salt 1/4 tsp baking soda 1/4 cup of ghee FOR KACHORI STUFFING: 1/2 cup moong dal, soaked in water for 2 hours 2 tbsp of ghee 1/2 tsp of cumin seeds 1/4 tsp of asafoetida 1 tsp of ground red chilli 1 tsp of ground coriander 1/2 tsp of ground cumin 3/4 tsp of garam masala 1 tsp of mango powder 1tsp of coarsely grounded fennel seeds 1 tsp of grated ginger 1/2 tsp salt 1/2 tsp sugar some oil for deep frying