Ingredients: Chicken Marinate 750-gram chicken pieces ½ tsp salt ¼ tsp turmeric Gravy 4 tbsp cooking oil 1 cup sliced onion 1 tsp garlic paste 1 ½ tsp ginger paste 1 tsp red chili 1 ½ tsp ground coriander ¼ tsp turmeric ½ cup tomato puree 3 green chilies 2 tbsp cashew paste ½ tsp salt ½ tsp garam masala 1 cup water Garnish ¼ tsp garam masala Instructions: 1. Coat the chicken with salt and turmeric 2. Sauté onion until light golden brown 3. Stir in the garlic and ginger paste 4. Add the chicken 5. Stir fry for 5-6 minutes 6. Add red chili, ground coriander, turmeric, tomato puree, green chilies and cashew paste 7. Fry for 10 minutes 8. Add salt, garam masala, and a cup of water 9. Cook for 20 minutes on low heat with lid on 10. Garnish with a sprinkle of garam masala 11. Ready to Enjoy!

Ingredients: 1 tsp salt 3 bundles of noodles 3 tbsp cooking oil 2 chopped garlic cloves ¼ cup sliced onion 2 chopped green chilies 1 cup sliced carrot 1 cup sliced cabbage 1 cup sliced bell pepper 1 tsp pepper 2 tbsp soy sauce 1 tbsp vinegar 1 tbsp green onion Instructions: 1. Add cooking oil and salt to boiling water before adding noodles 2. Cook for 3 minutes 3. Wash with cold water and add a bit of cooking oil to it 4. In a pan, drizzle cooking oil and add chopped garlic, sliced onion, and green chilies 5. Add sliced carrot and cabbage 6. Stir fry on high heat for 2 minutes 7. Add bell pepper 8. Stir fry for another minute on high heat 9. Add salt to taste and pepper 10. Add noodles 11. Pour soy sauce and vinegar 12. Garnish with green onion 13. Ready to Enjoy!

Ingredients: 2 cups water 2 cups sugar 1 tsp ghee 1 cup milk ½ cup semolina 2 pods cardamom powder Instructions: 1. Boil sugar in water for 5 minutes then cover with a lid and remove from heat 2. In a pan, add ghee, milk and stir in semolina 3. Continuously stir until the semolina has absorbed the milk 4. Remove from heat and allow it to cool down 5. Mix in cardamom powder and Knead for 3 minutes 6. Create 9 round gulab jamun shape 7. Deep fry in low-medium heat until golden brown 8. Transfer the suji gulab jamun to the syrup pot 9. Soak for 30 minutes before serving 10. Ready to Enjoy!

Ingredients: Paneer 1 tbsp cooking oil 350 gm paneer ¼ tsp salt ¼ tsp red chili ½ cup onions ½ cup bell peppers 3 tbsp cooking oil 2 bay leaves 2 small cinnamon sticks 1 tsp red chili 1 tsp coriander ¼ tsp turmeric 3 tbsp cream ½ tsp garam masala Paste 1 tbsp cooking oil 1 tsp cumin 2 cardamom 3 cloves 5-6 peppercorn ½ cup onion 2 small chopped tomato ¼ tsp salt 1 tsp garlic paste 1 tsp ginger paste ¼ cup water Instructions: 1. Cut paneer into cubes and stir in cooking oil with salt and red chili powder 2. Once light golden, remove from heat 3. Add onion petals, bell pepper and stir until light golden then remove from heat 4. Temper cumin seeds, cardamom, cloves and peppercorn in cooking oil 5. Stir in onion petals and chopped tomato 6. Add salt, garlic and ginger paste 7. Cook until soft then add water and blend using a handheld food processor to make a paste 8. In a pan, add cooking oil, bay leaves, cinnamon sticks, red chili, coriander, turmeric and salt to taste 9. Sauté for 4-5 minutes then cook for 2-3 minutes on low heat with lid on 10. Add cream, vegetables and cook for 2 minutes on low heat with lid on 11. Add paneer and garam masala 12. Garnish with fresh chopped coriander 13. Ready to Enjoy!