#肯德基蛋塔 #葡式蛋塔 #澳門蛋塔 #伴手禮 #kfc #Portuguese egg tarts #蛋塔eggta Ingredient材料: 麵團/Dough: 1.無鹽牛油/Unsalted butter 40g 2.中筋麵粉/All-purpose flour 200g 3.鹽/Salt 2g 4.砂糖/Sugar 16g 5.冰水/Ice water 96ml 6.無鹽奶油/Unsalted butter 80g 蛋液/egg liquid: 1.蛋黃/Egg yolk 2each 2.全蛋/whole egg 1each 3.砂糖/Sugar 60g 4.鮮奶油/Fresh cream 200g 5.牛奶/Milk 100g 6.香草精/Vanilla extract 適量 appropriate amount --------------------------------------------------------------------------- Trans: 1. ทาร์ตไข่โปรตุเกสพันชั้น｜คำแนะนำโดยละเอียด｜ทาร์ตไข่โปรตุเกส 2. 천겹 포루투갈 에그타르트｜자세한 설명｜포르투갈 에그타르트 3. 千層ポルトガル風エッグタルト｜詳しい作り方｜ポルトガル風エッグタルト 4. हजार परत वाले पुर्तगाली एग टार्ट｜विस्तृत निर्देश｜पुर्तगाली एग टार्ट्स 5. Thousand-layer Portuguese egg tart｜Detailed instruction｜Portuguese egg tarts 6. Bánh trứng nghìn lớp kiểu Bồ Đào Nha｜Hướng dẫn chi tiết｜Bánh trứng kiểu Bồ Đào Nha HI~這裡是Little Queen小廚房，我喜歡收集食譜，也喜歡把我平時喜歡吃的或發現的新鮮美食、烘培、料理、甜點作法與食譜拍成在家也能簡單做的教學影片，分享給大家，我學做甜點也喜歡做料理，喜歡探尋新的美食，如果你也喜歡做美食吃美食,歡迎按讚、訂閱追蹤加分享如果在製作我的食譜時有碰到任何問題都可以在留言詢問我唷~❤ FB粉絲頁:https://www.facebook.com/wyv7117e IG粉絲頁:https://www.instagram.com/little_queen_cooking/ HI~This is the Little Queen Kitchen. I like to collect recipes. I also like to take the fresh food, baking, cooking, dessert recipes and recipes that I usually like to eat or find into teaching videos that can be easily made at home and share them with Everyone, I learn to make desserts and I like to cook, and I like to explore new foods. If you also like to cook and eat food, please like, subscribe, follow, and share. If you have any problems when making my recipes, you can leave a message Ask me~❤ FB fan page:https://www.facebook.com/wyv7117e IG fan page:https://www.instagram.com/little_queen_cooking/ --------------------------------------------- 謝謝您的收看 Thank you for watching~ ---------------------------------------------- ❥我的視頻僅上傳到YouTube和Face Book。 禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。 My video is only uploaded to YouTube and Facebook. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ❥我是台灣人 我只運行Little Queen Cooking頻道，而沒有運行第二頻道 I am Taiwanese I only run Little Queen Cooking, not Channel 2. -------------------------------------------------------------------------- ❗️Please leave the source and link to use the music for free. Oneul - https://youtu.be/LHoHSfS0Bs8 ... https://www.youtube.com/watch?v=sEzr5aIHe_E

HI~這裡是Little Queen小廚房，我們將每周更新美食、烘培、法式料理、甜點作法，如果你也喜歡做美食吃美食,歡迎按讚、訂閱加分享多多鼓勵我們喔~❤ 今天要分享的是巴斯克蛋糕(發源地西班牙的原食譜)，這款蛋糕起源於西班牙聖塞瓦斯蒂安區的蛋糕店La Viña，當時廚師老闆聖地亞哥·里維拉, 正在尋找可放入菜單的新甜點,他與美國風味的紐約芝士蛋糕相比，口感比較緻密而且結實,在外層還包裹了餅乾碎,而老闆就將紐約起司蛋糕的配方做了調整,改為了有獨特香氣,透氣性與奶油味的巴斯克乳酪蛋糕，配方配料很簡單,在家也可以輕鬆製作，如果想要跟在西班牙一樣道地, 吃芝士蛋糕時可以配上一小杯西班牙雪利酒~ 雖然不能出國,但能在家享受一樣的道地口味~ ❦如果食譜想改為不含麩質的配方,只要1:1更換不含麩質的麵粉代替就可以了 ❦如果想添加其他風味,製作時也可以加入柑橘皮、檸檬或橙皮也可以添加波旁威士忌,來增加風味，只要將3湯匙鮮奶油換成3湯匙威士忌就可以了 ❤有關更多詳細的食譜，請點擊下面的下方❤ For more detailed recipes, please click on the down below 6吋蛋糕食譜: 1.奶油奶酪 363g 2.三溫糖 132g 3.全蛋 2顆 4.鮮奶油 200g 5.天然海鹽 1g 6.香草精 1茶匙 7.過篩麵粉 19g 做法: 1.將烘焙紙放入烤模備用 2.將奶油奶酪微波軟化，攪拌到滑順 3.加入三溫糖與鹽，攪拌到糖完全融化 4.全蛋分兩次加入，攪拌到完全吸收，再加入另一顆全蛋攪拌 5.加入鮮奶油、香草精攪拌到完全融合 6.加入過篩後的麵粉，攪拌到質地均勻 7.將攪拌棒放入烤模內，麵糊由上倒在攪拌棒上避免過多空氣入模 8.烤箱預熱250度，入烤箱時放下層改為220度烤25-30分鐘 9.最後將蛋糕移至中層烤約5分鐘,讓頂部上色 10.出爐放涼後再脫模 6-inch cake recipe: 1.Cream cheese 363g 2. Three warm sugar 132g 3. 2 whole eggs 4. 200g fresh cream 5. Natural sea salt 1g 6. 1 teaspoon of vanilla extract 7. Sift flour 19g practice: 1. Put the parchment paper into the baking tin and set it butaside 2. Microwave the cream cheese to soften and stir until smooth 3. Add three warm sugar and salt, stir until the sugar is completely melted 4. Add the whole egg twice, stir until it is completely absorbed, then add another whole egg and stir 5. Add whipped cream and vanilla extract and stir until fully integrated 6. Add the sifted flour and stir until the texture is even 7. Put the stirring rod into the baking mold, and pour the batter from the top on the stirring rod to avoid excessive air entering the mold 8. Preheat the oven to 250 degr ... https://www.youtube.com/watch?v=53MrRDtvMZY