In this episode we learn how to make our first Fermented Hot Sauce using peppers we have grown! This is the final episode in this series, From Seed to Sauce - Chillichumps Beginners Guide to Growing Peppers. pH meter: http://geni.us/phmeter 500ml Kilner Jars: US - https://amzn.to/2OBtLoZ | UK - https://amzn.to/2ODEv6d Sterikap lids: http://geni.us/sterilock I like these lids, but I don't like the airlock that comes with it, especially for longer fermentations. They work fine for the shorter fermentations. Alternatively, get these lids without the holes: US - https://amzn.to/2DgXcLY | UK - https://amzn.to/2OBoyO4 then drill it and fit a grommet: US - https://amzn.to/2ppP4yY | UK - https://amzn.to/2OFtVLU Airlocks: http://geni.us/airlock 150ml sauce bottles: https://bit.ly/hotsaucebottles If you would like to support me and my channel, please check out https://www.patreon.com/chillichump If you haven't seen the other episodes, check out this playlist: https://www.youtube.com/playlist?list=PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQ ------------------------------------------------------------------------ Any links to products or services may be affiliate links that give me a small kickback at no cost to you, and with no influence on the content. I use Geni.us to help geo-target, ensuring you are linked to the correct country's Amazon website -- As an Amazon Associate I earn from qualifying purchases. Website - http://www.chillichump.com Patreon - https://www.patreon.com/chillichump Instagram - https://www.instagram.com/chillichump Facebook - https://www.facebook.com/chillichump Twitter - https://twitter.com/Chillichump Reddit - https://www.reddit.com/r/chillichump/ Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims. ... https://www.youtube.com/watch?v=iQqyA5zbps0