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27 Jun 2020 09:09:25 UTC
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Easy Milk Barfi Recipe | Instant Milk Powder Burfi | Dessert Recipe
Easy Milk Barfi Recipe. Easy Milk Barfi Recipe – Milk Barfi – Dessert Recipe. This is one of the milk recipe loved by all. For this milk burfi recipe you only need milk and sugar, no other ingredients are required. Depending on different place this milk recipe is also known as milk barfi or simply barfi recipe. To make the milk dessert recipe you have to control heat carefully otherwise milk barfi will burn and you will not get perfect taste from it. For this burfi without milk powder at first use medium flame until you get comparatively thicker milk. After that you have to use low flame until you get final dough.
Ingredients:
Powder Milk 1/2 Cups
Powder Sugar 1/2 Cup
Ghee 1/4 Cup
Milk 3/4 Cup
Green Cardamom Powder 1/4 tsp
Pistachios 1 tsp (Chopped)
Direction:
Step 1: Take a pan add ghee and heat it and then add milk and stir it and slightly heat it and then add Powder Milk gradually with stir and then mix it well.
Step 2: Now add Powder Sugar and stir and mix it well and then add Green Cardamom Powder and mix it well and then stir it continuously on low flame for 10 to 15 minutes.
Step 3: After 10 to 15 minutes turn off flame and put it into a tray (Butter paper or grease oil ) and set it well and garnish with Pistachios and then rest it for 1 hour on room temperature.
Step 4: After that cut it into desir shape and serve it. Your Milk Powder Barfi is Ready.
Ingredients:
Powder Milk 1/2 Cups
Powder Sugar 1/2 Cup
Ghee 1/4 Cup
Milk 3/4 Cup
Green Cardamom Powder 1/4 tsp
Pistachios 1 tsp (Chopped)
Direction:
Step 1: Take a pan add ghee and heat it and then add milk and stir it and slightly heat it and then add Powder Milk gradually with stir and then mix it well.
Step 2: Now add Powder Sugar and stir and mix it well and then add Green Cardamom Powder and mix it well and then stir it continuously on low flame for 10 to 15 minutes.
Step 3: After 10 to 15 minutes turn off flame and put it into a tray (Butter paper or grease oil ) and set it well and garnish with Pistachios and then rest it for 1 hour on room temperature.
Step 4: After that cut it into desir shape and serve it. Your Milk Powder Barfi is Ready.
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