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21 Jan 2021 15:37:32 UTC
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How did the hog butchering class go? A homestead debrief and chat
We just did a hog butchering workshop. Anyone Can Farm and anyone can process their animals! We had a good crowd of homesteaders that joined us both on-farm and for online distance learning via zoom to learn how to butcher and process their own homestead pig. Catch Mark's thoughts on hog butchering, the workshop, and investing in your homestead education.
Join us in the fall for the Homestead Hog Harvest: www.BakersGreenAcres.com
Watch the website for the video course to be released in the next couple of weeks!
Anyone Can Farm

Follow Us on all our social media platforms.
** https://www.facebook.com/bakersgreenacres/
** https://www.instagram.com/baker_green_acres_/
** www.bakersgreenacres.com
Recommended reading for the homesteader:
** Joel Salatin's Pastured Poultry Profits: https://amzn.to/2HOnR4g
** Joel's Salad Bar Beef: https://amzn.to/2WvV6fO
...
https://www.youtube.com/watch?v=gx_kAtIbL44
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English
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