Bacalhau à Brás is made from shreds of salted cod fish which is “bacalhau”, olive oil, garlic, onions, bay leaf and thinly chopped fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The name "Brás" is the name of its creator so in English is Brás style Cod fish. You can use this style with other ingredients, such as vegetables and mushrooms if you are vegetarian. But in this recipe I´m cooking Cod fish in a typical way and turns out so flavorful. Stay tune and subscribe if you enjoy my recipe. Enjoy! Cooking time 5 to 6 minutes after preparing the ingredients Serves 2 with Salads of your choices Ingredients 150g of shreds of unsalted Cod 100g of thinly chopped (matchstick sized) fried Potatoes 3 Eggs (1 whole and 2 only yolk) ½ large white Onion (40g) thinly sliced 1 big cloves of Garlic minced 2 to 3 tbsp of Olive Oil 6 Black Olives 1 to 2 tbsp of parsley finely chopped 1 Bay Leaf Black Pepper on your taste Salt if need it after taste Join me on https://www.patreon.com/PabsKitchen Website - For recipe https://www.pabskitchen.com Instagram https://www.instagram.com/pabs_kitchen/ Facebook https://www.facebook.com/Pabs-Kitchen-110780486123703/ Twitter https://twitter.com/pabskitchen/ ... https://www.youtube.com/watch?v=841dXIzJNk8

This crispy and crunchy sweet corn stir fry is really delicious on its own but when you cook and share with your friends and family it adds another level of deliciousness. It takes no time to cook. You can eat it as a day snack or side. So when you have the corn season try to make this easy simple side dish and this recipe is for you. Prep & cook time 20 minutes Serves 2 Ingredients 1 cup of fresh sweet corn 1 tbsp all-purpose flour 1/4 tsp Cumin powder 2.5 tbsp cooking oil Lime juice to taste 1/4 tsp Salt to taste The vegetables chop finely 1 charlotte 1 small red onion 1 red chili 2 small spring onion 1 clove Garlic a little piece of Ginger Please check Pabskitchen.com for the rest of the recipe’s ingredients #pabskitchen #sweetcorn #spicycorn #cookingwithlove Support me on https://www.patreon.com/PabsKitchen Website - For recipe https://www.pabskitchen.com ... https://www.youtube.com/watch?v=gyy5dRNyVC8

One delicacy from Nepal and India, very easy to make it with the few ingredients. I added Prawns to give it an extra touch and flavor, it is amazing. You must try it! Cooking time all together 30 to 40 minutes Serves 7 to 9 people as a snack Ingredients 3 large size Onions sliced thinly 13 tbsp Chickpeas Flour 5 tbsp Corn Starch ½ tsp Carom seeds ¼ tsp Chili Powder ½ tsp Turmeric Powder 2 cloves Garlic and ½ tsp fresh Ginger paste 1 handful spring Coriander randomly chopped 100ml cooking Oil (Can use more or less) 140ml water (depends, you need to check) 1 tsp Table Salt 200g Prawn in your choice (chopped butterfly) To seasoning Prawn 1tsp Lemon Juice Pinch of Salt and Pepper How to make Prepare all ingredients according to above. First add sliced Onion into the large bowl, in the same bowl add all dried and chopped ingredients, start mix it until everything combine then you can see how much water we need it to add, we want to make the mix slightly think not runny. Add water then mix it well to get the consistency that we want. Keep it aside. Prepare and season the prawn. Next heat the flat pan in medium high heat, add oil. When it gets hot lower the heat and then start making the pancake. Add the Onion mix into the pan with a big size spoon and flatten it then add the Prawn on top and let it cook for the 2 minutes or until it gets golden in color and crispy. Always control the heat, turn it over carefully with the prawn after 2 minutes. Cook it for 2 more minutes or a bit more to cook well and make crispy and golden in color. Now your delicious Onion Pancake with Prawn is ready. Enjoy! Support me on https://www.patreon.com/PabsKitchen Website https://www.pabskitchen.com/ Instagram https://www.instagram.com/pabs_kitchen/ Facebook https://www.facebook.com/Pabs-Kitchen-110780486123703/ Twitter https://twitter.com/pabskitchen/ Musics: Morning Sun by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... . SONG : MOUNTAIN SUN ARTIST : AUDIONAUTIX GENRE : COUNTRY, ACOUSTIC, FOLK FEEL : BOUNCY, DANCING LINK : https://www.youtube.com/audiolibrary/... Malt Shop Bop by Kevin MacLeod (http://incompetech.com) is part of the YouTube Audio Library (https://www.youtube.com/audiolibrary/...) and it's licensed under a Creative Commons license (https://creativecommons.org/licenses/...). ... https://www.youtube.com/watch?v=9BamBLhqh6U

Dal is a staple side dish in Nepalese cuisine, typically made from lentils or beans. Today, we will prepare dal using a pressure cooker, which is a quick, efficient, and tasty cooking method. In this recipe, we will use a blend of three types of beans: black grams, mung beans, and moth beans. Let's get started! Cooking time: 30 minutes. Serves 4 Ingredients: Beans Preparation 1 cup mixed beans (black grams, mung beans, and moth beans) 3 cups water or enough to cover beans by 1 1/2 inches Spices and Seasonings 1 teaspoon cumin powder 1 teaspoon curry powder 1/4 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon ginger paste 1/2 tablespoon garlic paste 1 bay leaf 1/2 teaspoon cumin seeds 3 dried red chilies Other Ingredients 1 medium onion, finely chopped 1 medium ripe tomato, finely chopped 1 tablespoon cooking oil 1 tablespoon ghee (clarified butter) Salt, to taste Chopped fresh coriander, for garnish Freshly grated ginger (about 1/4 teaspoon), for garnish Water, as needed (to adjust the consistency) Join this channel to get access to perks: https://www.youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join Please check Pabskitchen.com for the rest of the recipe’s ingredients #3BeansDal #PressureCookerDal #NepaliCuisine Support me on https://www.patreon.com/PabsKitchen Website - For recipe https://www.pabskitchen.com ... https://www.youtube.com/watch?v=bagWZ5tuDoM