Originally Posted to YouTube Nov 11, 2019. I helped Mom make Peanut Butter Pumpkin Dog Biscuits and they get the Drool-Worthy Stamp of Approval! Below is the recipe: Ingredients 2 3/4 cup flour (additional flour for kneading dough) 2/3 cup pumpkin 3 tablespoons peanut butter 2 eggs (beaten) 1/2 teaspoon salt 1 - 2 teaspoons cinnamon 1/3 cup buttermilk or may substitute with another liquid such as milk or water) Preheat over 350 degrees. Mix all ingredients together in a mixing bowl. Dough should form. Add liquid of choice to mixture until dough forms. Don't add too much or it will be very sticky. If you happen to make it too sticky just add additional flour until the dough dries where it can be rolled out without sticking to rolling pin. Roll dough about 1/2 inch thick and then cut with small biscuit cutter or cookie cutters. Place on cookie sheet and cook in preheated over for 40 - 45 mins. They should be a golden brown and hard. Cook a little longer if needed. I store in the fridge after making but can be stored at room temp for 3 - 4 days.

Originally posted to YouTube Nov 14, 2019 I talk all about my life and upcoming surgery. I also help Mom make some Human Food. I don't get to taste test this so I'm not sure if it is drool-worthy or not!