ANANA MUFFINS 12 muffins 1 ½ cups all-purpose flour 1 cup sugar 1 tsp baking soda ½ tsp salt 4 medium ripe bananas 1 cup chopped walnuts (½ cup in batter - ½ cup on top) 1 large egg ⅓ cup melted cannabutter 2 tsp vanilla extract In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Top with walnuts. Bake at 325° F for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.