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13 Jan 2020 03:20:39 UTC
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Sous Vide Pork Chops!
This was my second experiment with Crock-Pot Sous Vide cooking.
I seasoned the pork chops, two with Head Country seasoning and two with a brown sugar and bourbon seasoning. Next I vacuum sealed then in bags with a pat of butter for each and for fun I threw in a tablespoon of maple syrup each in the brown sugar bourbon chops. I cooked them at 140 degrees for 2.5 hours. Then I finished by searing them on my wood pellet grill for two minutes on each side.
I seasoned the pork chops, two with Head Country seasoning and two with a brown sugar and bourbon seasoning. Next I vacuum sealed then in bags with a pat of butter for each and for fun I threw in a tablespoon of maple syrup each in the brown sugar bourbon chops. I cooked them at 140 degrees for 2.5 hours. Then I finished by searing them on my wood pellet grill for two minutes on each side.
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