Outdoor writer and angling expert Dave Rose is my first guest this week. Dave talks about springtime fishing opportunities…including surf fishing. Dave describes the technique for catching multiple species while fishing from shore.
Then Dean Hall of Michigan Sportsmen Against Hunger reminds us to donate while getting our new hunting and fishing licenses.
Hour 2 kicks off with Brad Dupuie of Michigan based Apex Marine. Brad talks about the popularity of their Angler Qwest Pontoons and why they’ve become so popular with fishermen across the country.
Nick Green of MUCC is up next with details on talk of sandhill and wolf hunts in Michigan.
The “Ask Avery” segment is up next. This week, Michigan DNR fisheries biologist Addie Dutton joins me to talk about changes in gear restrictions for Saginaw Bay tributaries during the closed season for walleye.
We celebrate spring in hour 3 this week as I talk with Tom Lounsbury. Tom is an expert outdoorsman who looks forward to this time of year for many reasons, including turkey season. Tom tells the story of drawing a tag for the first Michigan turkey season ever, and how that hunt was different than today.
We wrap it up with Chef Dave Minar and a very nice walleye recipe.
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https://www.youtube.com/watch?v=M7Te57XlJkA
You don't have to kill an animal to have a great hunt as Mike Avery proves this time while hunting with Ron St. Louis near White River Ontario. Avery is holding out for a very special bear and as a result, comes home empty handed. He has several close encounters with nice bears though and considers this one of his favorite hunts. http://www.NorthernWildernessBearOutfitters.com
http://www.DartonArchery.com
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https://www.youtube.com/watch?v=Ryxiv_8fK1c
We kick off the month talking with Scott Szfranski of the Linwood Beach Marina on Saginaw Bay. Scott has great advice on winterizing and storing your boat.
Then Nick Grillo from Michigan Brand Meats talks about how they can process your venison into brats, summer sausage and more.
Hour two features Jerry Wydner of the Hunter Safety System company. Jerry talks about staying safe in a treestand and also their products for scent elimination.
Corporal Ken Lowell from the Michigan DNR is up next to answer the question is water is considered bait for whitetails.
We’re talking fall fishing in the final hour with Lance Valentine of Teachin Fishin.
Chef Dixie Dave Minar wraps it all up with another great recipe.
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https://www.youtube.com/watch?v=WV5JNUzzwkY
This week’s Outdoor Magazine radio show kicks off with Rich Chrzan of Killer Food Plots. Rich says planting season is just around the corner.
Then Will Fitzpatrick from Michigan Moon talks about his all natural lineup of bug repellents.
Tom Campbell of Woods-n-Waternews wraps up the hour with a look at their latest issue.
Hour two features the “YakMaster”, Dave Mull. Dave has great advice on fishing from a kayak.
Next, Katie Grzesiak from the Michigan DNR talks about invasive plant species and how to fight them.
The hour wraps up with Glen Duncan from Duncan’s Outdoor Shop. Glen says it’s not safe to use steel shot in extra full turkey chokes.
We’re talking turkey in the final hour this week with Outdoor writer and expert hunter Tom Lounsbury. Tom hunted Michigan’s first turkey season back in 1968.
Chef Dixie Dave Minar wraps it all up with a very nice walleye recipe.
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https://www.youtube.com/watch?v=HDo168lP76g
The weekly show from #mikeaveryoutdoors. This time Mike talks about the crazy weather, a tribute to one Michigan outdoor retailer, the late deer season and more. We also give away another "Ham for the Holidays" from Michigan Brand Meats. (http://www.michiganbrand.net)
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https://www.youtube.com/watch?v=p_OjJ1uNUv8
We’re wrapping up the month with some great guests and interesting topics.
First, Michigan DNR wildlife biologist Brian Mastenbrook talks about the Michigan elk herd and the upcoming hunts (http://www.michigang.gov/dnr). He tells the story of how elk were reintroduced to the state and why hunting is used to manage that herd.
We’re getting ready for bow season in the second hour this week as Paul Penix of Jay’s Sporting Goods (http://www.jayssportinggoods.com) joins me. Paul says the archery department at Jay’s has been extremely busy the past week weeks. He says archers are looking for new gear, and to get their current bows tuned up for the season.
Nick Buggia from the Michigan Wildlife Council (http://www.hereformioutdoors.org) wraps up the hour. Nick has been training a new bird dog and is looking forward to the upcoming season.
Fishing is the topic in the final hour this week as Lance Valentine of Walleye 101(http://www.walleye101.com) joins me. Lance talks about running a couple of salmon charters on Lake Michigan. Then, he’ll head over to Saginaw Bay and run some perch charters. Valentine has some great tips on how to catch perch these days.
We wrap it all up with Chef Dave Minar and a very nice walleye recipe.
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https://www.youtube.com/watch?v=FMZUAHoutg8
We kick off the show with Bryan Burroughs from Trout Unlimited. Bryan talks about cold water fisheries and the role habitat plays in that resource.
Then Tony Smoker of Madd Hat R Jigs joins me to talk about what makes a good walleye jig.
Hour two feature Clay Edney of Michigan Morels. He says the season has started in the south and has great advice on where and how to find those tasty springtime treats.
Nick Green from MUCC is up next with an update out of Lansing.
Hour three features turkey hunting icon Greg Abbas of A-Way Outdoors. Greg has advice on calling birds, including when, how much and how often to call.
We wrap it all up with chef Dixie Dave Minar. Dave has another great recipe this week.
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https://www.youtube.com/watch?v=G34UBkSXJ_I
Veteran bowhunter Mike Avery of the Outdoor Magazine TV and Radio shows (http://www.OutdoorMagazine.tv) talks about the criteria he uses when choosing a broadhead. Avery features the Carbon Express F-15 heads (http://www.CarbonExpressArrows.com) that have performed very well for him on several hunts.
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https://www.youtube.com/watch?v=PQAEdkSfBCM