रेस्टोरेंट जैसी सोया चाप टिक्का मसाला करी बनाये घर पर ही आसानी से | Soya Chaap Tikka Masala recipe Lets make a easy version of soya tikka masala . This lovely recipe will made with makhani gravy or commonly knows as butter masala. We will cook soya chaap in two stages . so lets learn this lovely recipe on knife and camera. link for Recipe of makhani gravy is on i button Easy cooking recipes #soyachaap #buttermasala #makhani #tandoori #savantchef #ravisavant #knifeandcamera ... https://www.youtube.com/watch?v=beBTaVn292A

Gobi 65 Recipe | Fried Cauliflower Snack #CauliflowerFry #SnacksRecipe #Gobhi #savantchef #knifeandcamera #ravisavant "Gobi 65" is a popular Indian snack that originated in the southern part of the country. It is a delicious and crispy fried cauliflower dish that is typically served as an appetizer or snack. The "65" in its name is believed to refer to the number of spices used in the original recipe, though the exact origin and significance of the name remain unclear. Here's a simple recipe for Gobi 65: Ingredients: 1 medium-sized cauliflower, cut into florets 1 cup all-purpose flour (maida) 2 tablespoons corn flour 1 tablespoon rice flour 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1/2 teaspoon cumin powder 1/4 teaspoon black pepper powder Salt to taste Water (as needed) Oil for deep frying Fresh coriander leaves for garnish (optional) Lemon wedges for serving Instructions: Prepare the Cauliflower: Clean the cauliflower thoroughly and cut it into medium-sized florets. Blanch the cauliflower florets in hot water for about 5 minutes. This helps in removing any impurities and partially cooks the cauliflower. Prepare the Batter: In a mixing bowl, combine all-purpose flour, corn flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, black pepper powder, and salt. Gradually add water and whisk to form a smooth and thick batter. Ensure there are no lumps. Coat Cauliflower with Batter: Dip each blanched cauliflower floret into the batter, ensuring it is well coated. Allow any excess batter to drip off. Fry the Cauliflower: Heat oil in a deep pan for frying. Carefully drop the battered cauliflower florets into the hot oil. Fry in batches until they turn golden brown and crispy. Use a slotted spoon to remove the fried cauliflower and place them on a plate lined with paper towels to absorb excess oil. Garnish and Serve: Garnish with fresh coriander leaves (optional). Serve Gobi 65 hot with lemon wedges. Enjoy your crispy and flavorful Gobi 65 as a snack or appetizer. It pairs well with mint chutney or a tangy sauce. This dish has become a favorite in many Indian households and is often served during festivals, parties, or as a tea-time snack. Savant chef ... https://www.youtube.com/watch?v=b1GmNTq9528

... https://www.youtube.com/watch?v=XGu0gur-BW8

धोती बिरयानी की रेसिपी/Dhoti Biryani #dhotibiryani #biryani #chickenbiryani #howto #ravisavant #savantchef #knifeandcamera #muttonbiryani #awadhibiryani This is a totally different way of making biryani. We use a cloth to seal the biryani in a mud pot and dum cook it for 20 minutes, It called धोती बिरयानी की रेसिपी/Dhoti Biryani Music is by bensound Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora Knife & camera by Chef Ravi Savant ... https://www.youtube.com/watch?v=zlISyLbLjeI