... https://www.youtube.com/watch?v=PxSYp2Zk8x4

這個配方以鬆餅粉取代低筋麵粉與泡打粉、優格加新鮮檸檬汁替代牛奶與雞蛋、蜂蜜取代糖，材料簡化了但滋味不減反而還更豐富！這個檸檬司康就算不夾果醬也非常好吃，我自己喜歡夾一點有鹽奶油，多了鹹香與奶味吃起來更有層次，試試看不會後悔！ ：Recipe： 食材 Ingredient 鬆餅粉 pancake mix 200g 有鹽奶油 salted butter 90g 無糖優格 plain yogurt 80g 蜂蜜 honey 4大匙 檸檬汁 lemon juice 25g 完整圖文食譜：http://psce.pw/3aj6ex ... https://www.youtube.com/watch?v=WM-0Qr1u4Jw

對切後的流心生乳酪，是不是看起來很誘人！如此夢幻的甜點，真的有可能自己做出來嗎？完全可以，而且一點都不難！只要學會取出蜜桃籽與剝除果皮的小撇步，簡單餅乾底與拌一拌就能完成的乳酪餡絕對難不倒妳！ ：食譜： 食材▼ 水蜜桃 1 顆 ○乳酪餡 奶油乳酪 40 g 鮮奶油 30 g 無糖優格 10 g 檸檬汁 1 小匙 糖 1/2 大匙 ○塔皮 全麥餅乾 1 片（或消化餅乾） 無鹽奶油 10 g ■中文完整圖文食譜：https://bit.ly/3jBJG8j Do you believe it? This adorable (also delicious) dessert is really easy to make at home, even don’t need to bake! All you need to learn is how to take out the seed without cut the peach in half and it is not difficult at all either. Just follow my recipe step by step! ：Recipe： Ingredients▼ peach, 1 ct ○Filling cream cheese, 40 g heavy whipping cream, 30 g plain yogurt, 10 g lemon juice, 1 tsp sugar, 1/2 Tbsp ○Crust graham cracker, 1 sheet unsalted butter, 10 g ：Instruction： ●Making the Crust 1. Microwave the butter for 10 sec. 2. Crush the grahams into small pieces by hands at first. 3. Then crush them more finely by the bottom of a glass cup. 4. Stir the butter then microwave for addition 5 sec. 5. Pour the melted butter to combine with cracker pieces. 6. Add powdered sugar and maple syrup. 7. Mix them well. 8. Add the cracker pieces into a mold. 9. Press down tightly. 10. Build a wall. 11. Chill the crust in the fridge for 30 min. ●Preparing the Peach 1. Cut the fibers a round along the seed. 2. Grab the seed by a scissor, rotating and then pulling out. 3. Boil a small pot of water. 4. Put the peach into the boiling water. 5. Cook for 1 to 2 min or until the skin can be removed easily. 6. Removed the skin carefully. ●Making the Filling 1. In a mixing bowl, add cream cheese, sugar, yogurt and lemon juice. 2. Mix them well. 3. Whisk the heavy cream. 4. Add the whipped cream into the cream cheese mixture. 5. Mix them well. ●Making the Peach Tart 1. Take out the crust from the fridge. 2. Spread the cream cheese filling. 3. Fully fill the peach with the cream cheese filling. 4. Put the stuffed peach on the crust. 5. Freeze the tart for 15 min. ●Decorating 1. Pipe a small ball of the filling on the top. 2. Place a small green leaf. 3. Enjoy! ... https://www.youtube.com/watch?v=NNXWVAt0mAQ

不管你是要做西多士還是其他講究方方正正的三明治，切下來的吐司邊不要丟掉！簡單幾個材料就可以做出偽吉拿棒，連做法都超簡單，只要丟進氣炸鍋，就有香甜酥脆的小點心出爐，保證一條接一條吃到停不下來！ ：食譜： 食材▼ ○吐司邊吉拿棒 吐司邊 16 條 蛋液 20 g 砂糖 1 大匙 肉桂粉 1/4 小匙 ■中文完整圖文食譜：https://bit.ly/3AeRSRl Don’t throw away the toast crusts after you made a Hong Kong style French toast or other sandwiches! It can become delicious snacks easily! I made this French toast crust version churro by using the air fryer and it turned out sooooo good. ：Recipe： Ingredients▼ ○French Toast Churro toast crust, 16 pieces eggs, 20 g sugar, 1 Tbsp ground cinnamon, 1/4 tsp ：Instruction： ●Making the French Toast Crust Churros 1. Coat the toast crust with eggs. 2. In a small bowl, put 1 Tbsp sugar. 3. Add 1/4 tsp ground cinnamon. 4. Mix them well. 5. Sprinkle the cinnamon sugar on the toast crust. 6. Flip over and sprinkle the cinnamon sugar as well. 7. Transfer to the air-fryer. 8. Place them evenly. Don't overlap each other. 9. Air-fry at 400℉/190℃ for 5 min. 10. Enjoy! ... https://www.youtube.com/watch?v=Oo2UsqFkwE0