Spherifications with sodium alginate. We are going to make Reverse Spherification today and I will how to how in this video with a Spherification Spoon and using a method that I learned with my experience. This method takes a bit of practice to perfect. However, it is Gastronomy and this is where science comes into play with the kitchen! I will show other methods and Spherifications in later videos! #spherificationspoon ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ?For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip James Twitch (Live Cooking) - https://www.twitch.tv/chefjamesmakinson ?Material to make Spherifications! ▶Spherification Spoon: https://amzn.to/3fQz0RN ▶Measuring Spoons: https://amzn.to/3pmnuk6 ▶Sodium Alginate: https://amzn.to/3cmRuqK ▶Squeeze Bottles: https://amzn.to/2SVNQgO ▶Hand Blender: https://amzn.to/3cCILkH ?MY KITCHEN EQUIPMENT:? ▶Paella Pan!: https://amzn.to/2UQWT3s ▶BlackBoard Plate (Pizarra): https://amzn.to/3dAi3JS ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https: https://www.instagram.com/lanikolo/ ▶ Twitter: https://twitter.com/ExploreBCN ------------- Timeline: 00:00 - Intro and a bit of history. 01:16 - List of materials. 02:11 - How to begin? 02:58 - Type of liquid and the right consistency 03:36 - A simple setup to start! 04:12 - Tips for making Spherifications and Results ----------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=Rcz88xycbz0

Many of you have wanted to see a review of Chef Ranveer's fried rice and today we are going to see his Street Style Veg Fried Rice recipe! As always, Chef Ranveer gives easy-to-follow instructions and it's a pleasure to watch him cook! I would love to cook with him one day! My Cooking Course: https://james-makinson-s-school.teachable.com/ @RanveerBrar video: https://youtu.be/P0ullgo0Lnw ? HELP SUPPORT MY CHANNEL ? Single Donations: https://paypal.me/chefmakinson ?YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join ?Become a Patreon: https://www.patreon.com/chefjamesmakinson ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https://www.instagram.com/chef_jamesmakinson/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? ▶Paella Pan!: https://amzn.to/2UQWT3s ▶BlackBoard Plate: (Pizarra): https://amzn.to/3dAi3JS ▶My Chef Knife: (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives: (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶STAUB Cast Iron Dutch Pan: (It's a workhorse!) https://amzn.to/34MbzTo ▶STAUB Braiser with Glass Lid: https://amzn.to/3Zg54C3 ▶Pepper mil: https://amzn.to/3JKpSMb ▶Microplane Fine Grater: https://amzn.to/3FQOwcN ▶T-fal Nonstick Pan set: https://amzn.to/3njzYvZ ▶Flim for wrapping food: https://amzn.to/42ztQjv --------------------------------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=ZLpuuaxRxM0

The BEST Spanish Gazpacho! or Spanish Tomato Soup. The recipe is from Andalusia, which is in the south of Spain. However, it is a very popular soup in the summer and should be eaten cold! It's also very simple to make and is one of many tasty and unique dishes in Spain! #spanishgazpachosouprecipe ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ? For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https: https://www.instagram.com/lanikolo/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo Recipe: - Servings 3 - 4 - Prep time 5 - 10 mins, - 500g of Ripe Tomatoes, take out the pit. - 1/2 a Cucumber, peeled - 2 small bell peppers, or 1 big one. Red for more color. deseeded - 1/2 an Onion (Optional) - 30g stale crusty white bread (Optional) if you add it, soak it in water for a few minutes before blending. - 1/2 a clove of garlic (Optional) - 2–2½ tbsp (Vinagre de Jerez) Sherry Vinegar or to taste - 50ml, 1/4 a cup of Extra Virgin Olive Oil. add more if you want. - Salt to taste Optional toppings: diced cucumber, onion, peppers and croutons Also, if you want to take out the bite in the garlic (the Allicin) and (sulfenic acid) in the onions, put them in a pot of water and bring to a boil, drain the water and repeat once more. then add to the blender. -Enjoy!! :) ----------------------------------------------- Timeline: 00:07 - Intro 00:47 - Ingredients and Options 01:45 - How to prepare it? 03:41 - Blending 04:00 - How to pass the soup 04:40 - Plating. 05:56 - Result and Ending! 05:09 - Next Video! ------------- Track: Lovesight — DayFox [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/PJdGPQigyMw Free Download / Stream: https://alplus.io/lovesight DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=LCtT76lv1FI

These are called Huevos Rotos or Huevos Estrellados here and they are so delicious! Basically, it's french fries with fried eggs and Spanish ham, and if you guessed it. They are very popular! French fries, in general, are pretty common to see served with almost anything here in Europe! -------------------------------------------- ?My New Cooking Course! https://james-makinson-s-school.teachable.com/ ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https://www.instagram.com/chef_jamesmakinson/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? ▶Peelers ▶Top of the line Victorinox Peeler, Super easy to use! https://amzn.to/3iM8R7E ▶This is the same Peeler that I have and is easy to use! https://amzn.to/3mE8P2L --------------------------------------------------------------------------- Recipe: - 4 Medium potatoes (good for frying) Kennebec, Yukon golds, etc. - 2 cups olive oil for frying - 4 ounces Jamon Serrano ( Spanish Ham ) or sub Prosciutto - 5 large eggs - Parsley for garnish - Salt to taste ----------------------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, you’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=RgfWbYbtxF4