Adam & Anna make a BUSINESS promotional video (nearly)
From the other world of business! I present the progress of making a #business promotional video to promote my wearz in the money making world ... https://www.youtube.com/watch?v=ori4N5DgneE
Today we will enjoy sous vide Barracuda in a thai style with some coconut action. Enjoy and treat yourself
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I also am on www.burningwindmill.com
twitter do me on @burningwindmill
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https://www.youtube.com/watch?v=ldYsOk1O8-k
Join me! Today I leave the city walls of #lancaster and go to another town to take photos at a wedding. I am sweaty.
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I also am on www.burningwindmill.com
twitter do me on @burningwindmill
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https://www.youtube.com/watch?v=uMPTzncpX2U
Hello. Today we have a bash at Bouillabaisse which turns out alrite.
I was hoping for some little clams and some dead fish heads but here lacks fish. Lots of saffron was added - does it actually taste of anything though?.
Frasier would be happy. Frasier would shake my hand.
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https://www.youtube.com/watch?v=p1INFOH17HI
Hello. Today we recreate a little bit of my college days and embed a hot dog inside some bread, BUT this time we inject sauce straight into the beast - What a glorious way to enjoy a mobile food! - Thank you to magical and nice smelling Alison for the lovely injectors.
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https://www.youtube.com/watch?v=iRO75MHd0cM
Hello, how are you? Today we make the Egg of Alain Passard. It is called l'Arpege Egg and is rather nice and curious, give it a go!
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twitter do me on @burningwindmill
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https://www.youtube.com/watch?v=Ww65zFkaRwo
We'll drive, away from lovely Aneheim, upto Hollywood. It's busy. We'll not see the hollywood sign and see a chap working on his album in a diner.
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https://www.youtube.com/watch?v=ndF7oKQKCUo
More swimming im afraid. At least this time it's at night, so a bit of variety there for you. ALSO features funicular content. Lucky you
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https://www.youtube.com/watch?v=jZrGydwJM-0