Make this recipe in your Instant Pot or any timed pressure cooker. If you don’t have a pressure cooker and would like to make this in a Dutch oven for similar style pan, cook for 4 to 6 hours. INGREDIENTS Carnitas • 3-5 lb bone in pork shoulder/pork butt • ¼ cup olive oil • 3 tbsp Chef Ange Base Seasoning - https://www.youtube.com/watch?v=1Yt_jN1tDfY • 2 tsp cumin • 2 tsp ancho chili powder • 1 tsp smoked paprika • 1 onion, coarsely chopped • 8-12 garlic cloves, whole • 2-4, canned chipotle peppers in adobo sauce, coarsely chopped • 4-6 cup chicken or beef stock/broth • 2-3 bay leaves • 1 tsp dried oregano Tomatillo Salsa • 5-8 tomatillo, cleaned and halved • 1 onion, coarsely chopped • 1 jalapeño pepper, coarsely chopped • 2-4 garlic cloves, whole • small bunch fresh cilantro, lower stems removed • 1 lime, juiced • heavy pinch of salt Quick Pickled Red Onions • 1 large red onion, thinly sliced • ½ cup water • ¼ cup white vinegar • 1 tbsp sugar • 1 tsp salt • ¼ cup shredded cheese per taco • corn tortillas • lime wedges & fresh cilantro, for garnish RECORDING EQUIPMENT • Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T • Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking! #carnitas #tacotuesday #chefange INSTAGRAM: https://www.instagram.com/chef_ange/ For Business Inquiries: AngeloLTodaro@gmail.com ... https://www.youtube.com/watch?v=5kXGBW7MUKo

This easy recipe tutorial for roasted garlic mashed potatoes is a go-to side dish in our house all year round! It’s so good that you can use this for a Thanksgiving side dish and any other holiday dinner. INGREDIENTS 1-2 lbs Yukon gold potatoes Chicken stock and/or water for boiling 1-2 whole heads of garlic Olive oil Melted Butter Milk or Half & Half Salt & pepper Fresh Thyme Bacon, cut into small pieces and cooked until crispy Finely chopped chives DIRECTIONS 0:36 Cut the top off a head of garlic, cutting into the individual cloves of garlic. Place on top of a sheet of heavy duty aluminum foil and drizzle with olive oil. Fold the foil to seal the garlic inside and roast in a 400F oven for about 60 min or until the cloves are golden and soft. 0:49 Wash, peel and cut potatoes into similarly sized large cubes. I like to leave a little skin on the potatoes when peeling but if you don’t like any skin in your mashed potatoes, go ahead and peel them completely. 1:19 Place cut potatoes in a large stock pot and cover with chicken stock, water or a combo of chicken stock and water. Boiling in chicken stock gives the mashed potatoes and even deeper savory flavor. Totally not necessary but is great additional step to this classic side dish. Bring to a rolling boil and cook for 10-15 min or until the potatoes are soft enough for a knife to easily pass through with no resistance. 1:47 While potatoes are boiling, warm up your milk or half and half and a few springs of thyme to the milk to infuse with the fresh herb flavor. Try not to boil the milk but just warm enough that it’s giving off a little steam. 2:06 After fully cooked, strain the potatoes and put into a large mixing bowl. Squeeze in the roasted garlic and mash it into the potatoes 2:25 Add in the butter and slowly incorporate the milk or half and half slowly, until you reached your desired consistency. Mashed potatoes should be able to stand up and have peaks and not mush into a puddle. 2:43 Season with salt and pepper to taste. 2:50 Add fresh chopped chives and give it a final mix. Try not to over mix or over mash. This will make the potatoes gummy. 3:05 Top with crispy bacon bits, more chopped chives and a pat of butter. Don’t forget to click SUBSCRIBE and the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for ... https://www.youtube.com/watch?v=TYdaPa_p7uo