INGREDIENTS: 600gm of chicken liver 4 tbsp of cooking oil 2 small bay leaves 1 tsp of cumin seeds 2 medium size onions, choped 1 tbsp of ginger&garlic paste 1 large tomato, wedged 1 tsp of ground coriander 3/4 tsp of ground cumin 1/2 tsp of ground turmeric 1/2 tsp of garam masala 1 tsp of ground red chilli 1/2 tsp of crushed black pepper 1 tsp of crushed roasted cumin seeds some fresh chillies, cut lengthwise some chopped coriander leaves salt to taste