Spicy Salmon Avocado Poke Bowl ( SPICY ) Subscribe for more recipes :) Ingredients Cooked, Seasoned Sushi Rice - 150g. Avocado - 120g. Salmon Fish Fillet - 120g. SpicY Mayo Sauce - 20-30g. *Recipe - https://youtu.be/KgpJ49h0TfA Kimchee Sauce - 20g. Black, Red Tobiko Roe - 20g. Soy Sauce Glass of White Wine :) Enjoy ! For the rice: 1 cup sushi rice 5 tbsp rice wine vinegar 1 tsp sugar Salt, to taste Seasoned seaweed, to taste Cook sushi rice according to package instructions. In a small bowl, combine vinegar and sugar. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice, along with seasoned seaweed. To assemble, scoop slightly cooled rice into a bowl, top with seasoned salmon, avocado, roasted seaweed sheets,Tobiko and sesame seeds. Now you can find my channel on LBRY-tv Register For Free - https://lbry.tv/$/invite/@sushianddesserts:f How,To,Make,Sushi,soy sauce,salmon,ginger,sesame seeds,fish,poke,avocado,salmon poke bowl,buzzfeed,cucumber,rice,fresh,Tastemade,recipe,food,cooking,how to,cook,bake,grill,sweet,dessert,savory,travel,hawaiian,raw fish,japanese,healthy,sushi and desserts,chef,sushi chef,master,wine,tasty,hiroyuki terada,easy,poke bowl,chef naydenov ... https://www.youtube.com/watch?v=E_nAZpFqDYM

... https://www.youtube.com/watch?v=rGibisXZEZQ