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DESCRIPTION: Young infants and perhaps those with recurrent oxalate kidney stones should avoid beets, but most commonly the chief side-effect is beeturia, the harmless passage of pink urine, though not all are affected, akin to the malodorous urine ("stinky pee") that sometimes results from asparagus consumption. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/asparagus-pee/ and I'll try to answer it! If you missed the beginning of this series, start with the experiments described in Doping with beet juice (http://nutritionfacts.org/video/doping-with-beet-juice/) and replicated in yesterday's video (http://nutritionfacts.org/video/out-of-the-lab-onto-the-track/). In Monday's video-of-the-day, I'll use beeturia to illustrate an important point about phytonutrients and return to the nitric oxide story on Tuesday. Have a great weekend, and feel free to spend it watching hundreds of my other videos on more than a thousand subjects (http://nutritionfacts.org/topics/). For the asparagus lovers out there, check out my videos #1 Anticancer Vegetable (http://nutritionfacts.org/video/1-anticancer-vegetable/) and Best Cooking Method (http://nutritionfacts.org/video/best-cooking-method/).
Since white blood cell count is such a strong predictor of lifespan, what should we aim for and how do we get it there?
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For background on exactly what white blood cells are and why we doctors count them, check out my last video, What Does a Low White Blood Cell Count Mean? (http://nutritionfacts.org/video/What-Does-a-Low-White-Blood-Cell-Count-Mean)
I believe I touch on the health of those rural Africans in my video How Not to Die from Heart Disease (http://nutritionfacts.org/video/how-not-to-die-from-heart-disease).
More on fighting inflammation here:
• Anti-inflammatory Diet for Depression (http://nutritionfacts.org/video/anti-inflammatory-diet-for-depression)
• Which Spices Fight Inflammation? (http://nutritionfacts.org/video/which-spices-fight-inflammation)
• Dietary Treatment for Painful Menstrual Periods (http://nutritionfacts.org/video/dietary-treatment-for-painful-menstrual-periods)
• Achieving Remission of Crohn’s Disease (http://nutritionfacts.org/video/achieving-remission-of-crohns-disease)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/what-is-the-ideal-white-blood-cell-count and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/what-is-the-ideal-white-blood-cell-count. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Icons created by Oliviu Stoian and Catherine Please from The Noun Project.
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4,000 IU of vitamin D a day are recommended for elders at high risk for falling to improve muscle strength and balance, though there is something that works even better.
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Other studies in which vitamin D supplements have been put to the test in randomized, placebo controlled studies (effectively proving (or disproving!) their efficacy) are featured in videos such as Will You Live Longer if You Take Vitamin D Supplements? (http://nutritionfacts.org/video/will-you-live-longer-if-you-take-vitamin-D-supplements) and Do Vitamin D Supplements Help with Diabetes, Weight Loss, and Blood Pressure (http://nutritionfacts.org/video/do-vitamin-D-supplements-help-with-diabetes-weight-loss-and-blood-pressure).
That brings up a bunch of important questions, answered here:
• How Much Vitamin D Should You Take? (http://nutritionfacts.org/video/how-much-vitamin-D-should-you-take)
• The Optimal Dose of Vitamin D Based on Natural Levels (http://nutritionfacts.org/video/the-optimal-dose-of-vitamin-D-based-on-natural-levels)
• The Best Way to Get Vitamin D: Sun, Supplements, or Salons? (http://nutritionfacts.org/video/the-best-way-to-get-vitamin-D-sun-supplements-or-salons)
• The Risks and Benefits of Sensible Sun Exposure (http://nutritionfacts.org/video/the-risks-and-benefits-of-sensible-sun-exposure)
Unfortunately, most supplements are useless or worse. Here are a few of my more recent supplement videos:
• Are Calcium Supplements Safe? (http://nutritionfacts.org/video/are-calcium-supplements-safe)
• Are Calcium Supplements Effective? (http://nutritionfacts.org/video/are-calcium-supplements-effective)
• Industry Response to Plants Not Pills (http://nutritionfacts.org/video/industry-response-to-plants-not-pills)
• What is the Optimal Vitamin C intake? (http://nutritionfacts.org/video/what-is-the-optimal-vitamin-c-intake)
• Black Raspberry Supplements Put to the Test (http://nutritionfacts.org/video/black-raspberry-supplements-put-to-the-test)
• How to Develop a Healthy Gut Ecosystem (http://nutritionfacts.org/video/how-to-develop-a-healthy-gut-ecosystem)
More on the benefits of exercise can be found in videos like Longer Life Within Walking Distance (http://nutritionfacts.org/video/longer-life-within-walking-distance/).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/should-vitamin-d-supplements-be-taken-to-prevent-falls and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/should-vitamin-d-supplements-be-taken-to-prevent-falls. You’ll also find a transcript of the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image credit: David J via flickr. Image has been modified.
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How beans, berries, and intact (not just whole) grains may reduce colon cancer risk.
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What’s so great about resistant starch? See my last video Resistant Starch and Colon Cancer (http://nutritionfacts.org/video/resistant-starch-colon-cancer/).
I first broached the subject of intact grains in my video Are Green Smoothies Bad for You? (http://nutritionfacts.org/video/are-green-smoothies-bad-for-you/)
Why should we care about what our gut flora eats? See Gut Dysbiosis - Starving Our Microbial Self (http://nutritionfacts.org/video/gut-dysbiosis-starving-microbial-self).
Did I say putrefication? See Putrefying Protein and “Toxifying” Enzymes (http://nutritionfacts.org/video/putrefying-protein-and-toxifying-enzymes/).
Berries don’t just help block starch digestion but sugar digestion as well. See If Fructose is Bad, What About Fruit? (http://nutritionfacts.org/video/if-fructose-is-bad-what-about-fruit/)
The whole attitude that we can just stuff the effects into a pill is a perfect example of reductionism at work. See Reductionism and the Deficiency Mentality (http://nutritionfacts.org/video/reductionism-deficiency-mentality/) and more recently, Why is Nutrition So Commercialized? (http://nutritionfacts.org/video/why-is-nutrition-so-commercialized/).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/getting-starch-to-take-the-path-of-most-resistance and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/getting-starch-to-take-the-path-of-most-resistance. You’ll also find a transcript of the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image Credit: Young Sok Yun 윤영석 via flickr.
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Healthier plant-based diets compared to unhealthy plant foods and animal foods on diabetes risk.
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As a physician, labels like vegetarian or vegan just tell me what you don’t eat, but there’s lots of unhealthy vegetarian foods like French fries and potato chips and soda pop. That’s why I prefer the term whole food plant-based nutrition. That tells me what you do eat, a diet centered around the healthiest foods out there.
The video I mentioned is Do Flexitarians Live Longer? (https://nutritionfacts.org/video/do-flexitarians-live-longer/).
And are some past popular videos on plant-based diets:
· Do Vegetarians Get Enough Protein? (https://nutritionfacts.org/video/do-vegetarians-get-enough-protein)
· What Diet Should Physicians Recommend? (https://nutritionfacts.org/video/what-diet-should-physicians-recommend)
· Eating More to Weigh Less (https://nutritionfacts.org/video/eating-more-to-weigh-less)
· How to Change Your Enterotype (https://nutritionfacts.org/video/how-to-change-your-enterotype)
· The Okinawa Diet: Living to 100 (https://nutritionfacts.org/video/the-okinawa-diet-living-to-100)
· Vitamin B12 Necessary for Arterial Health (https://nutritionfacts.org/video/vitamin-b12-necessary-for-arterial-health)
· Caloric Restriction vs. Plant-Based Diets (https://nutritionfacts.org/video/caloric-restriction-vs-plant-based-diets)
· Plant-Based Diets and Diabetes (https://nutritionfacts.org/video/plant-based-diets-and-diabetes)
· Which Type of Protein Is Better for Our Kidneys? (https://nutritionfacts.org/video/which-type-of-protein-is-better-for-our-kidneys)
· Lose Two Pounds in One Sitting: Taking the Mioscenic Route (https://nutritionfacts.org/video/lose-two-pounds-one-sitting-taking-mioscenic-route)
· Plant-Based Diets for Improved Mood and Productivity (https://nutritionfacts.org/video/plant-based-diets-for-improved-mood-and-productivity)
· The Best Diet for Fibroids (http://nutritionfacts.org/video/The-Best-Diet-for-Fibroids)
· Plant-Based Diets Recognized by Diabetes Associations (http://nutritionfacts.org/video/plant-based-diets-recognized-by-diabetes-associations)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/is-vegan-food-always-healthy and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/is-vegan-food-always-healthy. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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When placed head-to-head against the American Diabetes Association diet, how do plant-based diets fare in terms of not only blood sugar, body weight, and cholesterol control, but also mood and quality of life?
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The three diabetes videos I mentioned are
• Why is Meat a Risk Factor for Diabetes? (http://nutritionfacts.org/video/why-is-meat-a-risk-factor-for-diabetes)
• How May Plants Protect Against Diabetes? (http://nutritionfacts.org/video/how-may-plants-protect-against-diabetes)
• Plant-Based Diets and Diabetes (http://nutritionfacts.org/video/plant-based-diets-and-diabetes/)
For those who seek a deep understanding of what diabetes really is and what causes it, check out this series of videos
• What Causes Insulin Resistance? (http://nutritionfacts.org/what-causes-insulin-resistance)
• The Spillover Effect Links Obesity to Diabetes (http://nutritionfacts.org/video/the-spillover-effect-links-obesity-to-diabetes)
• Lipotoxicity: How Saturated Fat Raises Blood Sugar (http://nutritionfacts.org/video/lipotoxicity-how-saturated-fat-raises-blood-sugar)
• Diabetes as a Disease of Fat Toxicity (http://nutritionfacts.org/video/Diabetes-as-a-Disease-of-Fat-Toxicity)
• What Causes Diabetes? (http://nutritionfacts.org/video/what-causes-diabetes)
Thankfully, not only can diabetes be reversed but so can some of its complications. See Can Diabetic Retinopathy Be Reversed? (http://nutritionfacts.org/video/can-diabetic-retinopathy-be-reversed) and for diabetic neuropathy, my live annual review From Table to Able: Combating Disabling Diseases with Food (http://nutritionfacts.org/video/from-table-to-able/).
Of course, preventing it is better:
• How to Prevent Prediabetes in Children (http://www.nutritionfacts.org/video/how-to-prevent-prediabetes-in-children)
• Preventing Prediabetes By Eating More (http://www.nutritionfacts.org/video/preventing-prediabetes-by-eating-more/)
• Lifestyle Medicine Is the Standard of Care for Prediabetes (http://nutritionfacts.org/video/lifestyle-medicine-is-the-standard-of-care-for-prediabetes/)
• How to Prevent Prediabetes from Turning into Diabetes (http://www.nutritionfacts.org/video/how-to-prevent-prediabetes-from-turning-into-diabetes)
There are some foods that may increase the risk:
• Eggs and Diabetes (http://nutritionfacts.org/video/eggs-and-diabetes/)
• Fish and Diabetes (http://nutritionfacts.org/video/fish-and-diabetes/)
• Diabetes and Dioxins (http://nutritionfacts.org/video/diabetes-and-dioxins/)
And others that may help:
• Amla versus Diabetes (http://nutritionfacts.org/video/amla-versus-diabetes/)
• Flaxseed vs. Diabetes (http://nutritionfacts.org/video/flaxseed-vs-diabetes/)
• Diabetics Should Take Their Pulses (http://www.nutritionfacts.org/video/diabetics-should-take-their-pulses/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/plant-based-diets-for-diabetes and he'll try to answer it!
Images thanks to lightsource via Depositphotos.
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Can spices aid weight loss? For three cents a day, black cumin (also known as black seed and nigella seed) may improve cholesterol and triglyceride levels, blood pressure, and blood sugar control, as well as accelerate the loss of body fat.
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Consuming ¼ teaspoon of ground black cumin per day is one of my 21 Tweaks for accelerating weight loss. You can see all 21 of them in my free Daily Dozen app (on iOS (https://apps.apple.com/us/app/dr-gregers-daily-dozen/id1060700802) and Android (https://play.google.com/store/apps/details?id=org.nutritionfacts.dailydozen&hl=en_US)) and read about them in-depth in How Not to Diet (https://nutritionfacts.org/book/how-not-to-diet/). (All proceeds from my books are donated to charity.) I also mention cover some of black cumin’s weight-loss benefits in my Evidence-Based Weight Loss (https://nutritionfacts.org/video/evidence-based-weight-loss-live-presentation) presentation.
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/benefits-of-black-cumin-seed-nigella-sativa-for-weight-loss and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/benefits-of-black-cumin-seed-nigella-sativa-for-weight-loss. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages; you can find yours in the video settings.
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How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.
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Here’s that beef video that always leaves me shaking my head in disbelief: BOLD Indeed: Beef Lowers Cholesterol? (https://nutritionfacts.org/video/bold-indeed-beef-lowers-cholesterol).
This is the final video in a 3-part series. If you missed the other two, check out Is Cheese Really Bad for You? (http://nutritionfacts.org/video/is-cheese-really-bad-for-you) and Is Cheese Healthy? Compared to What? (http://nutritionfacts.org/video/is-cheese-healthy-compared-to-what).
The egg industry tries pulling similar shenanigans. See, for example Egg Industry Response to Choline & TMAO (http://nutritionfacts.org/video/egg-industry-response-to-choline-and-tmao) and Eggs & Arterial Function (http://nutritionfacts.org/video/eggs-and-arterial-function).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-the-dairy-industry-designs-misleading-studies and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/how-the-dairy-industry-designs-misleading-studies. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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DESCRIPTION: Based on the Dietary Guidelines for Americans, which foods best supply shortfall nutrients while avoiding disease-promoting components?
I feel like this should have been one of the first NutritionFacts.org videos! Sorry it’s taken me so long to just step back and offer some of the basics. I’ve always pictured my role as more of providing the latest science, but you can’t understand all the new discoveries without a good foundation. Let me know if you think I should do more of these nutrition 101 videos or leave that to others and just focus on the shiny and new.
How low should one try to push their intake of some of the food components to avoid? See Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero (http://nutritionfacts.org/video/trans-fat-saturated-fat-and-cholesterol-tolerable-upper-intake-of-zero/), How Much Added Sugar Is Too Much? (http://nutritionfacts.org/video/how-much-added-sugar-is-too-much/) and for sodium, High Blood Pressure May Be a Choice (http://nutritionfacts.org/video/high-blood-pressure-may-be-a-choice/). Surprised that trans fats weren’t limited to partially hydrogenated junk? Check out Trans Fat in Meat and Dairy (http://nutritionfacts.org/video/trans-fat-in-meat-and-dairy/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/what-are-the-healthiest-foods and he'll try to answer it!
Image Credit: USDA, Dietary Guidelines for Americans.
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How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
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But wait, aren’t there studies suggesting saturated fat isn’t as bad as we used to think? Check out:
• The Saturated Fat Studies: Set Up to Fail (https://nutritionfacts.org/video/the-saturated-fat-studies-set-up-to-fail/)
• The Saturated Fat Studies: Buttering Up the Public (https://nutritionfacts.org/video/the-saturated-fat-studies-buttering-up-the-public/)
• Is Butter Really Back? What the Science Says (http://nutritionfacts.org/video/is-butter-really-back-what-the-science-says)
Just like the traditional Japanese diet had lots of things going for it but had the high sodium as the fatal flaw, what might be the Achilles heel of plant-based diets when it comes to stroke risk?
This is the 7th video in this stroke series. So far we’ve covered:
• What to Eat for Stroke Prevention (http://nutritionfacts.org/video/what-to-eat-for-stroke-prevention)
• What Not to Eat for Stroke Prevention (http://nutritionfacts.org/video/what-not-to-eat-for-stroke-prevention)
• Do Vegetarians Really Have Higher Stroke Risk? (http://nutritionfacts.org/video/do-vegetarians-really-have-higher-stroke-risk)
• Vegetarians and Stroke Risk Factors—Vitamin D? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-d)
• Vegetarians and Stroke Risk Factors—Omega 3s? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-omega-3s)
• Vegetarians and Stroke Risk Factors—Vegan Junk Food? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vegan-junk-food)
Stay tuned for:
• Vegetarians and Stroke Risk Factors—Animal Protein? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-animal-protein)
• Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-b12-and-homocysteine)
• How to Test for Functional Vitamin B12 Deficiency (http://nutritionfacts.org/video/how-to-test-for-functional-vitamin-b12-deficiency)
• Should Vegetarians Take Creatine to Normalize Homocysteine? (http://nutritionfacts.org/video/should-vegetarians-take-creatine-to-normalize-homocysteine)
• The Efficacy and Safety of Creatine for High Homocysteine (http://nutritionfacts.org/video/the-efficacy-and-safety-of-creatine-for-high-homocysteine)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-saturated-fat and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-saturated-fat. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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