Bacon Herb Three Cheese Bread 3 cups of unbleached bread flour (I prefer white Lily but use whatever brand you prefer) 2 tsp salt 1 3/4 tablespoon honey 1/2 cup warm chicken broth 1/2 cup warm buttermilk 2 1/4 teaspoons active dry yeast 2 tablespoons melted butter Filling Shredded Cheddar Cheese Shredded Monzerella Cheese Grated Parmesan Cheese Bacon Bits Oregano Basil Topping 1 tablespoon melted butter 1/2 tsp garlic powder Cooking Spray Grease a loaf pan. Make sure your buttermilk and broth are warm. It should be between 110 - 115 degrees if you have a thermometer. It should be lukewarm. You don't want it too hot because it will kill the yeast. Mix together the buttermilk, broth, honey, and active yeast. You want to let this sit 5 - 10 minutes. It should foam and bubble up. Mix you flour and salt together in a mixing bowl. Once you know your yeast is alive add it to the flour mixture, add in the melted butter. Mix until a dough forms. This is when you have to use your best judgement. If the dough is too dry add a little water. If it is too sticky add a little flour. If you have a mixer with a dough hook you can use it for this step. Old fashioned way - Flour your hands and mix the bread for about 5 minutes with your hands. Then put the dough out onto a floured surface and let is rest about 5 minutes. Knead the dough for about 2 minutes and form into a ball. Oil a bowl and place the dough in. Cover with plastic wrap or a clean towel. Sit at room temperature until doubled in size. About 2 hours. Use a rolling pin and roll into a rectangle. Then add your cheddar cheese, monzeralla cheese, spray that with cooking spray so the bacon bits and herbs stick better. Add the bacon bits, parmesean cheese, oregano, and basil. Then roll the dough up. Once rolled pinch the seams together. With a sharp knife cut the roll down the center lengthwise. You are basically just going to brain the two piece together. Keep the cut side up, do your best to keep them together and just cross one on top of the other and continue. It doesn't have to be prefect because you can shape it better once in the loaf pan. If you lose any of the filling just put it back on top. With a spatula or scraper carefully put your dough into the loaf pan. Cover the pan and let rise an additional hour until it is about an inch higher than the sides of the pan in the middle. Preheat over to 350 degrees and bake for 45 - 50 minutes. Remove from the oven and cool in pan about 2 minutes. Then take a knife and go around the edges to loosen the loaf. Carefully remove the loaf to a cooling rack. Then brush the garlic butter over the top. Wait until cool before slicing. ... https://www.youtube.com/watch?v=GJiTsDDYsR4

Episode 51 of The Lake Hills City Birds is a short video showing a Male House Finch, a Male American Goldfinch, and a Carolina Chickadee. We are seeing a lot of different birds this time of year. They are all beautiful in their own way. God's creation is amazing. ... https://www.youtube.com/watch?v=rX72d0PAqLE

Today I teach you how to make Garden Veggie Fish. This is made with veggies straight out of my garden. But you can make it with veggies straight out of the grocery store too. It is a drool-worthy meal. The recipe can be found at: https://cookinwithbobbijo.wordpress.com/2021/07/28/garden-veggie-fish/ ... https://www.youtube.com/watch?v=AHepWX3X8P0

Welcome to Episode 29 of the Lake Hills City Birds. Today I will be showing off a flock of Turkey Buzzards that stopped in for a couple of days. All video and photos are done by me. All footage is taken in my backyard in Chattanooga, TN. My footage isn't perfect but it shows the beautiful birds in this area of the world. In this video everything is filmed with my Canon Powershot SX520. How to support my channel: If you enjoy my videos like, comment, subscribe, share, and ring the bell so you are notified when I post new videos. Blog: Cookinwithbobbijo.wordpress.com (Recipes and Long Covid Updates) New bird videos uploaded every Friday. New cooking videos uploaded every Wednesday and Cookin' Shorts uploaded every Monday (under 60 seconds). Mailing address: Cookin' with Bobbi Jo PO Box 1291 Harrison, TN 37341 Thanks for stopping by. I hope you have a blessed day ... https://www.youtube.com/watch?v=sEEHa_ZKm7U