This video is a review and brew using the new Grainfather 10L Pipework for Small batches. I test it with a Belgian Amber ale brew.
RECIPE FOR 15 LITRES
1.84 kg Maris Otter Malt (Muntons) (5.9 EBC) 65.3 %
0.72 kg CHÂTEAU MUNICH LIGHT® (15.0 EBC) 25.5 %
0.17 kg CHÂTEAU CARA RUBY® (50.0 EBC 5.9 %
0.09 kg Candi Sugar, Dark (700.0 EBC) Sugar 4 3.2 %
17.00 g Goldings, East Kent [5.00 %] - Boil 60.0 min 15.1 IBUs
7.00 g Goldings, East Kent [5.00 %] - Boil 15.0 min 3.1 IBUs
4.00 g Centennial [10.00 %] - Boil 15.0 min 3.5 IBUs
4.00 g Mandarina Bavaria [7.60 %] - Boil 15.0 min 2.7 IBUs
7.00 g Goldings, East Kent [5.00 %] - Boil 5.0 min 1.2 IBUs
4.00 g Centennial [10.00 %] - Boil 5.0 min 1.4 IBUs
4.00 g Mandarina Bavaria [7.60 %] - Boil 5.0 min 1.1 IBUs
1.0 pkg Belgian Abbey (Mangrove Jack's #M47)Yeast
Mash at 62 C for 30mins, 68 C for 30mins, 75 C for 10 Mins
60 Minute boil
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrewIntroduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
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https://www.youtube.com/watch?v=T44WkJsgjG8