Ever found yourself wondering if you can the taste the difference a price tag makes? Well, I sure did! So, I went out, splurged a bit, and snagged a can of the luxurious $25 tuna to find out if it’s really worth the big bucks! ? ? Facing Off We Have: ? • High-End Luxury: $25 a can, flaunting unrivaled quality! • Upper Middle Class: A $10 contender of unmatched flavor! • Budget-Friendly: $3, asserting it's the people’s choice for taste and affordability! • The Underdog: $1.50, unassuming and cheap, but maybe packing a little punch? ? The Ultimate Battle: ? I turned each can into my beloved tuna melt and did a blind taste test! So, did the pricy can earn its keep, or was it outshined by a more humble contestant? ? Tuna Melt Ingredients: ? • 1 can tuna, drained of oil/water • 1 tbsp low fat Greek yogurt • 1 tbsp mayonnaise • 2 tsp Dijon mustard • 1 tbsp sweet relish • 1 tsp dried dill • pinch of salt & pepper • 1/4 carrot, shredded or very finely chopped • 1 celery stalk, shredded or very finely chopped • 1/4 medium onion, shredded or very finely chopped • a few fresh parsley leaves, finely chopped • sliced white bread, toasted • sliced tomatoes • American cheese ? Let’s Connect! ? Got a favorite brand or a secret recipe that you’re willing to share? I’m all ears! Drop it in the comments, let’s get some tuna talk going. Who knows, your fav might feature in my next taste test escapade! ? Stay in the Loop! ? Having fun and you enjoyed the video??? Hit like ?, smash subscribe, and ring that bell ? so you don’t miss out on my next culinary ride! ? TAGS: #TunaFaceOff #CannedTunaChallenge #TunaShowdown #BudgetVsBougie #ChefAnge If you enjoyed this video, please donate to help me make more! I make them all for free and food cost A LOT of $$$$$$. Thank you! **PATREON: https://tinyurl.com/3vb438wy RECORDING EQUIPMENT • Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T • Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking! INSTAGRAM: https://www.instagram.com/chef_ange/ For Business Inquiries: AngeloLTodaro@gmail.com ... https://www.youtube.com/watch?v=yZ7r5Fe7Azk

Check out my chicken fried rice recipe! This is so good and too easy for you not to try! Complete with an easy yum yum sauce recipe! Enjoy! INGREDEINTS • 3-4 boneless skinless chicken thighs, cut into ¾ inch small pieces • 2 tbsp olive oil • 1 tbsp Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY • 1/2 tsp smoked paprika • ½ tsp Chinese five spice powder • 3-4 tbsp low sodium soy sauce • 4-5 garlic cloves, minced • 3-4 scallions, greens and whites slices and separated • 3 whole eggs, scrambled • pinch of salt • 4 cups cooked and chilled rice • 2 cups frozen peas & carrots • 2 tbsp chicken stock • 2 tsp oyster sauce Yum Yum Sauce • 1 cup 0% Greek yogurt • ½ cup low fat sour cream • 3 tbsp mayonnaise • 3 tbsp ketchup • 1 tbsp sriracha hot sauce • 2 tsp rice wine vinegar • 1 tbsp honey • 2 tsp Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY • ½ tsp smoked paprika DIRECTIONS 1. In a large bowl, season chicken pieces with 2 tbsp oil, Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY, smoked paprika, five spice powder and 1 tbsp soy sauce. Set aside. 2. Mix YumYum Sauce Ingredients together and set aside in fridge for at least 20-30 minutes. For easy application, store in a large mouth squeeze bottle. 3. Scramble eggs in a bowl with a pinch of salt and set aside. 4. In a pan over medium heat, cook scrambled eggs and break into small pieces when fully cooked. Transfer aside to a large bowl. 5. Wipe pan with paper towel, raise heat to medium high and add seasoned chicken pieces to pan. Cook for 4-5 minutes, mix around once brown and fully cook through. Transfer browned and cooked chicken to bowl with the eggs. 6. Add 1 tbsp oil, garlic and scallion whites to pan and sauté for 1-2 minutes or until fragrant. 7. Add chilled rice and break into small pieces. Add frozen peans and carrots, and splash in chicken stock. Cover and cook for 4-5 minutes uncovering and mixing once halfway through. Cook until carrots are tender. 8. Add soy sauce and oyster sauce and mix. Return cooked chicken and scrambled eggs to pan and mix well. Let cook for 2-3 minutes so all the ingredients get hot together. And the rice crisps a little. 9. Remove from heat. Top with YumYum Sauce and garnish with scallion greens. RECORDING EQUIPMENT • Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T • Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking! #friedrice #chicken #chickenrecipe #cooking #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #healthy #dinner #mealprep #loseweight #keto #glutenfree #weightloss #chicken #beef #vegetable #seafood #pork #lunch INSTAGRAM: https://www.instagram.com/chef_ange/ For Business Inquiries: AngeloLTodaro@gmail.com ... https://www.youtube.com/watch?v=ngAqpZXi0z8