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Food in the Ancient World
Author: Joan Pilsbury Alcock
File Type: pdf
The ways of life of four great ancient civilizations Egyptian, Greek, Roman, and Celticare illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. Food Culture in the Ancient World draws on writings of classical authors such as Petronius, Galen, and Cato, as well as on archeological findings, to present intimate insight into ancient peoples. This volume will be indispensable as it complements classical history, cultural, and literature studies at the high school and college levels and will also inform the general reader.The book begins with an overview of the civilizations and their agricultural practices and trade. A full discussion of available foodstuffs describes the discovery, emergence, usage, and appraisals of a host of ingredients. A subsequent chapter covers food by civilization. Chapters on food preparation, the food professions, and eating habits provide a fascinating look at the social structure, with slaves and women preparing and serving food. Accounts of the gatherings of slaves and freedmen in taverns, inns, and bars and the notorious banquet, symposium, feast, and convivium of the elite are particularly intriguing and crucial to understanding male society. Other aspects of ancient life brought to life for the reader include food for soldiers, food in religious and funerary practices, and concepts of diet and nutrition. Many Classical recipes are interspersed with the text, along with illustrations.ReviewIn her well-prepared contribution to the growing study of food in historical context, the UK author of Food in Roman Britain (2004) treats food cultivation and consumption by the ancient Roman, Egyptian, Greek, and Celt civilizations. Based on evidence including skeletal remains (some mummies show signs of obesity), Alcock reviews their agricultural practices, food preparation, eating and drinking habits and establishments, and concepts of diet and health. The book includes a timeline, list of the classical authors cited, maps, and food-related illustrations.ullulReference & Research Book NewsCollege-level collections with strong holdings in either ancient history or culinary history will want to take a close look at Food in the Ancient World.ullulMBR Internet Bookwatch[A]n introduction to the food and eating habits of four ancient civilizations the Greeks, Romans, Egyptians, and Celts. Alcock divides the book into six sections historical overview, foodstuffs, food preparation and food professions, food by civilization, eating habits, and concepts of diet and nutrition. She also provides a time line and brief biographies of the classical authors mentioned in the book. The prose is clear and there are illustrations. Because this book is written as an introduction, it reads more like a series of encyclopedia entries than a cohesive narrative, but this makes it an easy source for locating general information on the culinary aspect of each civilization.[h]elpful to upper-level high-school students and lower-level undergraduates doing reports on ancient civilizations, and to libraries either starting or adding to a food history collection. General readers lower- and upper-division undergraduates.ullulChoiceConcentrating on four civilizations-Egyptian, Greek, Roman, and Celtic-this fascinating study shows how food was grown, produced, and eaten from the beginnings of Egyptian pre-dynastic civilization until the end of the Roman Empire. Trade in spices and dealing with crop failures are just two topics that indicate how important food production has been in the history of societies. Maps and chapter bibliographies are included.ullulCurriculum ConnectionsReviewConcentrating on four civilizations-Egyptian, Greek, Roman, and Celtic-this fascinating study shows how food was grown, produced, and eaten from the beginnings of Egyptian pre-dynastic civilization until the end of the Roman Empire. Trade in spices and dealing with crop failures are just two topics that indicate how important food production has been in the history of societies. Maps and chapter bibliographies are included. - Curriculum Connections
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Author: Kate Atkinson
File Type: epub
Amazon.com ReviewReaders who survive the first 20 pages of this dense and playful novel, with its three different openings, constant jokes, and crowded cast of characters, will find themselves rewarded with a leisurely postmodern romp through the student ferment and bodily indulgences of the early 1970s. Although the publisher has called Emotionally Weird a comic novel, it is essentially unclassifiable, both further-reaching and less meaningful than it first appears. Kate Atkinsons book begins with chapter 1 of a bad murder mystery being written by Effie Andrews for a creative-writing course at the University of Dundee in 1972. But the action soon shifts to a wintry island in the Hebrides, where Effie is trying to elicit the story of her parentage from her single mother, Nora, while spinning a humorous first-person narrative of her college life. Only near the end of the book does she finally wrench the story from her mother Effies bizarre origins the identity of her father and the whole unlikely tale of her mothers family.Like a Borgesian labyrinth, with other stories thrown in, including a laughably convenient introduction of magic realism, it is impossible to know what to take seriously--or jocoseriously, to paraphrase another of Atkinsons influences the Joyce of Ulysses and Finnegans Wake. In her third novel, much of Atkinsons humor is incidental, even parenthetical. (We are told in passing, for example, that Effies dissertation is called Henry James Man or Maze?) She is at her best when introducing her eccentric characters, such as the elderly Professor Cousins, who is sometimes lucid, sometimes not. As with anyone in the department, Effie explains, it wasnt always easy to distinguish between the two states. The universitys strict laws of tenure dictated that he had to be dead at least three months before he could be removed from behind his desk. Professor Cousins, like the author, enjoys word games along the order of those in Alice in Wonderland, and Atkinsons use of Scottish idiom comes to function as a sort of word game. She also brings in a few killjoys (a militant feminist, a militant Christian, a literary theorist) to complicate an already loopy narrative and to spike the punch. blockquoteJanice smelt of piety and coal tar soap. She had recently become a Christian, a neophyte of a student Christian fellowship whose members roamed the corridors of Airlie, Belmont and Chalmers Halls looking for likely converts (the afraid, the alone, the abandoned) and those who needed to use the Bible to fill in the spaces where their personalities should have been. blockquoteAs Emotionally Weird develops, Atkinson relies more and more on the postmodern gag of characters commenting on the unfolding action. There is no telling how she finally draws these disparate threads onto a single spool, but in the end, even the slightest subplots are neatly tied up and the most transient characters accounted for. --Regina MarlerFrom Publishers WeeklyWhen Atkinsons first novel, Behind the Scenes at the Museum, beat out Salman Rushdies The Moors Last Sigh for the 1995 Whitbread Book of the Year Award, a controversy in the British press ensued. But this imaginative and unconventional writer strikes back at her detractors in her third book (after Human Croquet), skewering the academic literary establishment with understated but spot-on humor, while telling an imaginative tale both outrageously funny and poignantly human Tom Robbins meets John Irving. Euphemia Effie Andrews, a 21-year-old Scot and student at the University of Dundee, arrives at a remote, barren Scottish island to swap life stories with her mother, Nora. Effie comes with a slew of tales about the free-love and druggy chaos of her early 1970s college life, and also armed with questions for Nora, determined to learn the truth about their family history. That is, if Nora is her mother, and if any of the stories either of them tell are true (My mother is a virgin). These are unreliable narrators in top form, keeping readers guessing delightedly throughout. The author uses different fonts to intertwine several narratives, including hilarious entries from Effies, and her classmates, novels-in-progress, while these excerpts are interrupted by Noras snide commentary. Effies academic hijinks may be a bit exaggerated, since shes slogging along on a paper on George Eliot while living with occasional electricity and a continually stoned boyfriend. But truly alarming things are happening in Dundee someone is killing residents of a retirement home, and a strange woman is following Effie. While the narrators constant backtalk can be tiresome, Atkinsons clever and sophisticated prose preserves the voices sparkling energy. Readers may guess the family secret before it is revealed, but that doesnt steal any thunder from the unsettling and utterly original denouement. (June) 2000 Reed Business Information, Inc.
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