This is a typical Grated Radish pickle that we, Nepalese, love to eat as a pickle side dish on our meals or day time snacks. It has a sour, spicy, lemony and Sesame taste and flavor, even to remember my mouth gets water. I simply grated the fresh Diakon Radish and seasoned with Garlic, chilli powder, Lemon juice, Sesame seeds as well as some lovely, typical, Nepali spices which takes it to another level in terms of flavor. Please watch the video and follow the recipe. Enjoy!
Serves 4 to 5
Preparing time 20 to 25 minutes
Ingredients
300 grams Grated Daikon Radish
4 tbsp of Sesame Seeds or Pumpkin Seeds
3 small Cloves of Garlic
1 large Spring Onion
½ Green Chillies
A pinch of Black Pepper
½ tsp of Salt
½ tbsp of Red Chili Powder
1 and ½ tbsp of Mustard oil (Cooking Oil)
2 to 3 pinches of Fenugreek Seeds
½ tsp of Turmeric Powder
1 and ½ tbsp of Lemon or Lime juice
Support me on https://www.patreon.com/PabsKitchen
Website - For recipe
https://www.pabskitchen.com
Instagram
https://www.instagram.com/pabs_kitchen/
Facebook
https://www.facebook.com/Pabs-Kitchen-110780486123703/
Twitter
https://twitter.com/pabskitchen/
Music
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/
...
https://www.youtube.com/watch?v=tdVR1mqFWyM
Caldo Verde or Green Soup in Portuguese style is one of my favourite soups! By itself its already a full meal, it usually comes with Chouriço. It’s so creamy and flavorful and the perfect soup for a cold winter! I add a little Nepalese twist of course, enjoy!
Cooking time 35 minutes
Servers for 6
Ingredients
400 grams Potatoes
200 grams Collard Greens (Couve Galega)
1/2 or 1/ Cup Onion
4 Cloves Garlic
4 tbsp Olive Oil
1 ½ tsp Salt or to your taste
1 Chouriço around 250 grams
2 small green Chilies optional
2 or 3 tbsp of Fresh Coriander stems
2 liters water
Support me in https://www.patreon.com/PabsKitchen
Website - For recipe
https://www.pabskitchen.com
Instagram
https://www.instagram.com/pabs_kitchen/
Facebook
https://www.facebook.com/Pabs-Kitchen-110780486123703/
Twitter
https://twitter.com/pabskitchen/
...
https://www.youtube.com/watch?v=MQLD5n52xjA
I love paneer and It's very easy to make it. We only need full fat milk, vinegar and some warm water. So today, I’m going to show you how to make it very easily at home. You just have to follow the step by step process and you will end up having a delicious and fresh paneer that is made by you. Isn’t this amazing? Watch it until the end!
Ingredients
2 liters full fat Milk for about 300g of Paneer
2 tbsp white vinegar plus 2 tbsp warm water mix
...
https://www.youtube.com/watch?v=Ft-mbQKzIYQ
Learn how to craft the irresistible Nepali delight, Sel Roti, with our easy-to-follow recipe and pro tips. Taste tradition in every bite! ?️?? #SelRoti #NepaliCuisine #HomemadeTreats
Full video: https://youtu.be/mAzvda3Yd98
...
https://www.youtube.com/watch?v=77n7g6SDWJ0
I love Paneer and love making it myself. In this video I show you how to make rich and delicious paneer curry from the paneer you made yourself. The recipe is going to be very easy that everyone can make and enjoy.
Serves 4
Cooking time 25 minutes and rest to prepare.
Ingredients
300g Paneer
2 large Tomato
4 tbsp Sunflower oil
50g Cashew nuts
2 small Onions
2 Cinnamon leaves or bay leaves
4 tbsp all-purpose Flour
1 tsp Cumin seeds
1.5 tsp Salt or to taste
0.5 tsp Turmeric powder
0.5 Chili powder
2 tbsp Butter
Some chopped spring Coriander
1 tsp Honey optional
To make masala blend
5 cloves of Garlic
1 inch Ginger
1 small stick of Cinnamon
5 pods of green Cardamom
5 Cloves
4 red spicy Chilies
1 tbsp spring Coriander stems
1 tsp Cumin powder
1 tbsp Coriander powder
Please check Pabskitchen.com for the rest of the recipe’s ingredients
#pabskitchen #palakpaneer #paneerrecipe #paneer #cookingwithlove
Support me on https://www.patreon.com/PabsKitchen
Website - For recipe
https://www.pabskitchen.com
...
https://www.youtube.com/watch?v=LLBeTwBNIfc
The dish you must try on in it out in this coming Teej festival to enjoy with your family and relatives.
Beautiful pieces of Chicken breast cooked it Ghee as well as Cashew and Almond to make the festival special and share with love ones. To cook this special dish really does not take much time and very easy too. You can enjoy with Pulao, Pickles, Kheer etcs.
Prepare & cooking time 40 minutes
Serves 4
Ingredients
500g Chicken Breast
70g Cashew & Almond
4 tbsp Ghee
½ Turmeric powder
1 tsp red Chili powder
1 tsp Coriander powder
½ Cumin powder
1 Cinnamon leaf
1 Cinnamon stick
1 Star Anis
½ Garam Masala
Salt to taste
Saffron to garnish optional
Some water
To marinate the Chicken
½ tsp Turmeric powder
½ tsp Sea Salt
1 tsp dried coriander leaves
1 tsp dried Mint leaves
1 tbsp Olive Oil
1 tsp Ghee
To make Masala paste
2 tbsp Olive Oil
½ tsp Black pepper
1 tsp Cumin Seeds
1-inch square cubes Ginger chopped
4 cloves of Garlic chopped
1 big red fresh Chili chopped
1 medium Onion finely chopped
1 big size tomato chopped finely around 100grams
½ tsp Sea Salt
Support me on https://www.patreon.com/PabsKitchen
Website - For recipe
https://www.pabskitchen.com
Instagram
https://www.instagram.com/pabs_kitchen/
Facebook
https://www.facebook.com/Pabs-Kitchen-110780486123703/
Twitter
https://twitter.com/pabskitchen/
#chickencurry #recipe #chickenbreastcurry #easyrecipe #festivedish #bestcurryrecipe
...
https://www.youtube.com/watch?v=AKCf1ECW9xI
Dal is a staple side dish in Nepalese cuisine, typically made from lentils or beans. Today, we will prepare dal using a pressure cooker, which is a quick, efficient, and tasty cooking method. In this recipe, we will use a blend of three types of beans: black grams, mung beans, and moth beans. Let's get started!
Cooking time: 30 minutes.
Serves 4
Ingredients:
Beans Preparation
1 cup mixed beans (black grams, mung beans, and moth beans)
3 cups water or enough to cover beans by 1 1/2 inches
Spices and Seasonings
1 teaspoon cumin powder
1 teaspoon curry powder
1/4 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon ginger paste
1/2 tablespoon garlic paste
1 bay leaf
1/2 teaspoon cumin seeds
3 dried red chilies
Other Ingredients
1 medium onion, finely chopped
1 medium ripe tomato, finely chopped
1 tablespoon cooking oil
1 tablespoon ghee (clarified butter)
Salt, to taste
Chopped fresh coriander, for garnish
Freshly grated ginger (about 1/4 teaspoon), for garnish
Water, as needed (to adjust the consistency)
Join this channel to get access to perks:
https://www.youtube.com/channel/UCUT24GIk3hbdaM7Qmr86atw/join
Please check Pabskitchen.com for the rest of the recipe’s ingredients
#3BeansDal #PressureCookerDal #NepaliCuisine
Support me on https://www.patreon.com/PabsKitchen
Website - For recipe
https://www.pabskitchen.com
...
https://www.youtube.com/watch?v=bagWZ5tuDoM
Aromatic very rich flavor Masala Tea what you need for this winter to keep you warm. In Nepal everyone wakes up every morning craving for this Tea. It is very easy to make with lovely and healthy spices. I use simply milk, water, brown sugar and the king of the spices Cinnamon, Cloves, Cardamom and ginger as well as Black tea. Put all together, boil for a few minutes and then you will have a delicious and aromatic Tea which really satisfies you. I hope you give it a try. Please subscribe for more delicious cooking videos like this and enjoy!
Cooking time 5 minutes
Serves 1
Ingredients
1 cup of Milk (use the cup that you serve)
½ cup of Water ( use the cup that you serve)
3 Crushed Cardamom Pods
2 Cloves
1 small size of Cinnamon Stick
1 little piece of Ginger
1 Black Tea Bag
1 tbsp of Brown Sugar (you can use White Sugar if you want)
Support me on https://www.patreon.com/PabsKitchen
Website - For recipe
https://www.pabskitchen.com
Instagram
https://www.instagram.com/pabs_kitchen/
Facebook
https://www.facebook.com/Pabs-Kitchen-110780486123703/
Twitter
https://twitter.com/pabskitchen/
Music
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025
Artist: http://incompetech.com/
...
https://www.youtube.com/watch?v=vFY7TmVNVNM
Today I cook beautiful Fried Hake in Escabeche Sauce. The sauce is the hero of this dish, so colorful, fragrant and the flavor is so inviting. Easy to make with the ingredients that you have. You must try it yourself to see. Enjoy!
Serves 4
All cooking time 50 minutes
Ingredients
800g (6 slice) Hake
To marinate the Hake
½ Lemon Juice
3 small cloves of Garlic minced
1tbsp Olive oil
1 tbsp Salt or at your taste
Black Pepper at your taste
Frying
1 Cup or enough flour to coat.
2 cups or 500ml Frying Oil
To make the Sauce
3 big Onions slice thinly
2 medium size Tomatoes sliced
6 small size Capsicums/Peppers
4 cloves of Garlics minced
4tbsp Olive oil
1 cube of Fish stock (Water, Vegetable or Chicken stock also good)
1 Bay leaf
1tbsp Mustard
1tbsp paste of red Capsicum
4tbsp Vinegar
20 Black Olives
1 tsp Oregano
Piri piri at your taste optional
Black Pepper & Salt at your taste
Parsley to garnish
How to make
First marinate the fish with the marinating ingredients above, cover it & keep in the fridge for 15 minutes.
Second prepare all ingredients for the Sauce while fish is in the fridge.
After 15 minutes coat the fish with flour very well, fry it 4 minutes each side until it gets golden in color (you might need to fry more or less, depends on the size of the piece of fish), put on the plate with paper towel and keep it aside.
Next heat the pan or pot, add olive oil and let it to be hot, add garlic, mix it, add red capsicum paste and mix it together and cook it for a few seconds, add bay leaf. Add Onion, cook until it gets soft, add capsicum and cook one minute. Add mustard, fish stock and cook it until everything gets soften. Add tomatoes, cook it until it’s softer. Add piri piri at your taste and add oregano, mix it. Add vinegar, olives, pepper at your taste and salt and mix it well. Now the sauce is done. Put the fish on the bottom of your serving platter and sauce on top! You can serve cold or hot. When serving garnish with Parsley and enjoy!
Support me on https://www.patreon.com/PabsKitchen
Website
https://www.pabskitchen.com/single-post/2017/07/15/Escabeche-Sauce-with-Fried-Fish---Classic-Dish---Sweet-Savory-and-Tangy
Instagram
https://www.instagram.com/pabs_kitchen/
Facebook
https://www.facebook.com/Pabs-Kitchen-110780486123703/
Twitter
https://twitter.com/pabskitchen/
Musics:
Morning Sun by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b... .
Kevin MacLeod ~ Beach Party
Music by Kevin MacLeod. Available under the Creative Commons Attribution 3.0 Unported license. Download link: https://incompetech.com/music/royalty...
Buddy - Bensound (Royalty Free Music)
Music by BENSOUND http://www.bensound.com/royalty-free-...
Creat
...
https://www.youtube.com/watch?v=t8m9ERbRz-E