Crème caramel is a type of dessert, made from liquid milk and eggs with a large amount and a little sugar and mixed well and left on the side and come with enough sugar and leave it on fire until it becomes caramel and placed at the ends of the mold and pour the mixture (cream) Then placed in a water bath in the oven, it must be left in the refrigerator for a sufficient period until use, and it can be decorated with whipped cream. Contents 1 nutritional information 2 ingredients 3 way to apply 4 references Nutritional information The piece of cream caramel (approximately 300 g), according to Shaheya, contains the following nutritional information: Calories: 654 Fat: 24 Saturated fat: 10 Cholesterol: 597 Carbohydrates: 83 Proteins: 28 Ingredients Liters of milk 8 eggs 150 grams sugar Orange and lemon peel Caramel Submission method Pass a small sharp knife to free the edges of the cream, caramel from the form on the entire rotation, then cover the form with a serving dish and shake the form before the heart and after the heart, then raise the form and beautify the cream with caramel cream and strawberry

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