These easy keto blueberry muffins with coconut flour are soft, moist, fluffy and bursting with juicy blueberries. These low carb muffins are made with coconut flour, which is a gluten-free, grain-free and low-carb flour that adds a subtle coconut flavor and a tender crumb to baked goods. The best part, the keto muffins are only 2 grams of net carbs!
This keto blueberry muffin recipe is simply the best dairy-free and gluten-free blueberry muffin recipe to use coconut flour. Coconut flour is also high in protein and fiber, which makes these coconut flour blueberry muffins filling and nutritious.
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