Secrets and pies: the battle to get lab-grown meat on the menu | Stem cells | The Guardian https://www.theguardian.com/science/2021/jul/18/secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu Small meat processor funding could help industry capitalize on demand (wisfarmer.com) https://www.wisfarmer.com/story/news/2021/07/13/small-meat-processor-funding-could-help-industry-capitalize-demand/7954861002/ The Beyond Meat, Impossible Foods of fake fish are surfacing (cnbc.com) https://www.cnbc.com/2021/07/17/faux-fish-looks-to-ride-the-growing-wave-of-alternative-meats.html The days of mystery meat may be ending | TheHill https://thehill.com/opinion/energy-environment/563889-the-days-of-mystery-meat-may-be-ending Belcampo Farms Launches Meat Subscription Boxes | Business Wire https://www.businesswire.com/news/home/20210720005462/en/ https://www.dietaryguidelines.gov/ ____________________________________________________________________ Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugars, oils, fibers, and phytochemicals. Eating bugs or petri dish meat from a lab is no substitute, either! Cattle can be raised on grass almost anywhere in the world, with no need for arable farmland or feed, and they fertilize the land as they graze. Pollution comes from factory farming, which is forced on us by governments who make natural farming unprofitable or illegal. Let's keep an eye on what's happening to and around our carnivorous lifestyle. If we know, we can prepare and preserve natural health for ourselves and for humanity's future. themeatofit.com ... https://www.youtube.com/watch?v=FKyAvD0h7mc

... https://www.youtube.com/watch?v=XRg5qdt6aWg

I’m so happy to have dairy back in my diet! Turns out the raw milk cheese and grass-fed butter were NOT triggering my migraines. Here’s my experience, along with a few words about: -The Keto-to-Carnivore “flu” -Oxalates and the risks of oxalate dumping -My 2nd week without caffeine! -My week of grass-fed, grass-finished ground beef -Ethical carnivory and voting with your dollar -My new blog! I also apologize for the tech fails that plagued my last live stream. The bells and whistles aren’t working right now, so I’m getting back to basics! I hope this video begins to make up for that snafu. Blog: https://www.meatosis.com IG: https://www.instagram.com/meat0sis Twitter: https://twitter.com/meat0sis Patreon: https://patreon.com/MichaelanthonyM ... https://www.youtube.com/watch?v=M9ujbL8zK4c

How’s everyone doing? I hope you’re feeling healthy and safe. From my bedroom in New York City, here are some thoughts about the true problems behind and ahead of the coronavirus pandemic. 00:00 Intro / My life these days working as an overnight security supervisor. 01:33 Cooking with my new burger press! https://www.shapeandstore.com/products/burger-master (Not a sponsor.) 02:26 McDonald’s Quarter Pounders (meat only) vs. the rest of their menu. 03:20 The hypocrisy of shaming people for unnecessary outings & gatherings while eating sugar, bread, vegetable oils, & other inflammatory foods that weaken the immune system. 05:13 Why I’m avoiding cheese (and all dairy) right now. Also, what I AM eating! 06:02 Why the virus itself is not the true problem ― it’s our poor health as a species. 08:09 Outro / Lunchtime! Thanks for spending some virtual time with me as I stay indoors as much as possible! This is such a weird year. Already! IG: https://www.instagram.com/meat0sis Twitter: https://twitter.com/meat0sis Patreon: https://patreon.com/MichaelanthonyM ... https://www.youtube.com/watch?v=7zkldLhkajY