Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/pineapple-menaskai/ Pineapple Menaskai / Curry is very famous in Mangalore-Udupi region. It is always the best combination with hot matta rice or white rice. This fruit tastes sweet, sour sometimes. If it is sour we can't eat it directly, at that time we can make this type of curry from the pineapple. So the pineapple is ideal for making gojju or curry. Pineapple is one of my favorite fruits. I love to eat it whether it is sweet or sour. I occasionally try this curry because I ate everything instead of doing curry and all. This time I got a large pineapple so I tried this curry from it. Usually my mother creates this curry very well, nowadays I am also a master of this curry. The masala of this curry we have to prepare from scratch. The sesame is one of the must-have ingredients for this curry. While adding sesame seeds gives an authentic taste of the curry. You can add black sesame or white sesame, both also used. Apart from sesame only red chilly and urad dal spices are needed. We roast all the spices and blend with the fresh coconut. While making the curry remove all outer skin and middle part of the pineapple. Then we have to make small pieces of pineapple. When we cook the pineapple we have to add more jaggery, tamarind. Green chilli is added because of the flavour of curry. You can skip the adding of green chilli. This curry needs simple tampering with mustard and few curry leaves. This curry usually tastes a little sweetish instead of spicy. Jaggery depends upon the sourness of pineapple. If you need sweet curry you can add more jaggery and less red chilli. Adjust the jaggery and red chilli according to your taste buds. This curry is well combined with dosas too. This curry is a little thicker than normal sambar. You can use vegetables or fruits to make the curry in the same masala like bitter gourd, Mango etc. Try this recipe in your home and leave a comment of your opinion. Thank you guys for coming here, reading my blogs, trying my version of recipes. Stay connected to the next interesting recipes. TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen Website: https://trendyangel.in/ #PinappleMenaskai #PinappleGojju #PinappleCurry ... https://www.youtube.com/watch?v=iZ8iMU1-UDY

Subscribe TendyAngel Kitchen in YouTube: https://www.youtube.com/c/TrendyAngelKitchen?sub_confirmation=1 Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/veg-hakka-noodles/ Veg Hakka noodles is one of the most famous street foods. It is an Indo- Chinese dish. Not only streets, many restaurants are serving noodles. Noodles are a hot favourite dish to kids and also adults. Veg Hakka noodles are similar to vegetable noodles. The hakka noodles are a little spicier compared to normal or any other type of noodles. The hakka noodles are tossed with sauces, and some vegetables. Hakka noodles also have a unique taste. For preparing hakka noodles you can select any brand of noodles. While cooking the noodles add some oil, because it will help from the stickiness. Once you cook the noodles immediately add cold water, otherwise it will cook more. So cooking noodles is very important and follows some tricks for non-sticky noodles. The vegetables are also don't overcook, it should be crunchy when having the noodles. Some other veggies can also add to the hakka noodles. Here, I have added tomato sauce and soya sauce, you can add green chilli sauce or other sauce too for spiciness or tastes. While mixing the noodles gently mix it, otherwise it will break. Any vinegar can be used, if you don't have vinegar you can add lemon juice to the noodles. But it gives little difference in taste. You can garnish with fresh coriander leaves too. Serve the noodles when it is warm with sauce. Without sauce also it will be liked. This is my version of the hakka noodles recipe, it will come exactly to a restaurant's noodle taste. Try this recipe and definitely your taste buds will enjoy the noodles. I Hope you liked this post so please show support and love to me by trying my version of recipes. Please share your opinion by comments and love by hitting the like button and following in Instagram, Facebook. For more details or clarity about the recipe watch my YouTube videos. Thank you everyone...! & Love you. TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More. Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen Visit TrendyAngel Kitchen Website: https://trendyangel.in/ #veghakkanoodles #vegnoodles #desistreetfood ... https://www.youtube.com/watch?v=T6joPSGpT9s