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Chiffon Cake With Caramel Frosting | Moist Soft Filipino Yema Cake | EASY RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
Yema cake is a Filipino chiffon cake with custard filling and/or frosting. This chiffon cake recipe IS super soft and moist. And the caramel frosting! Oh my! So gooey chewy and creamy dreamy! The roasted chopped cashews is the icing on this cake!
Chiffon Cake With Caramel Frosting | Moist Soft Filipino Yema Cake | EASY RICE COOKER CAKES
NOTES:
* 1 cup = 250 ml
INGREDIENTS:
Cake Batter:
• 1 cup (140g) CAKE FLOUR
• 1 1/2 tsp (8g) BAKING POWDER
• 2 tbsp (30g) SUGAR
• 1/2 tsp (2g) SALT
• 4 EGG YOLKS
• 4 EGG WHITES
• 1/4 cup (60ml) COCONUT OIL
• 1/2 cup (125ml) COCONUT MILK
• 1/2 tsp (3g) VANILLA EXTRACT
• 1/2 tsp (2g) CREAM OF TARTAR (lemon juice/vinegar)
• 1/4 cup (50g) SUGAR
Caramel Frosting:
• 2 EGG YOLKS
• 1/2 cup (125ml) COCONUT MILK
• 1 can (14 oz/397g) SWEETENED CONDENSED MILK
• 1 1/2 tsp (5g) ALL PURPOSE FLOUR
• 1/4 cup (50g) SUGAR
• 1/2 cup (115g) COLD BUTTER
• 1 tsp (6g) VANILLA FLAVOR
Nut Topping:
• 1/2 cup (125g) CHOPPED CASHEW NUT, roasted
HOW TO MAKE IT:
1. In a large mixing bowl, shift in flour, baking powder, sugar and salt. Mix to combined
2. Separate egg whites and yolks. Be sure to wipe down bowls and tools for separating eggs; with lemon juice or vinegar to remove oil residue. Also make sure eggs are at room temperature. These help egg whites whip up to stiff peak quickly
3. Place egg yolks into the flour and the egg whites into a cleaned mixing bowl
4. Into the flour bowl add oil, milk and vanilla then beat until smooth, about 1 minute
5. Now beat egg whites for 30 seconds then add the cream of tartar. Gradually add the sugar while you beat. Check for stiff peak after a few minutes
6. Add 1/3 of the whipped egg white into the batter and slowly fold with a spatula in one direction; scraping sides, bottom and folding over through the middle. Continue with the rest of the whipped egg white until almost incorporate but do NOT overmix
7. Pour into lined (but NOT greased) pot and tap for 10 seconds. Cover with paper towel and bake for 2 bake cycles (60 min) then check. Rice cooker varies so bake longer if needed. Mine took 3 bake cycles (90 min)
8. Cool for 5 minutes then turn onto a cooling rack. Let it cool completely before slicing; about 1 hr. While cake is cooling, prepare the CARAMEL FROSTING
9. Mix egg yolks, coconut milk, sweetened condensed milk and all purpose flour in a bowl until combined
10. Brown the sugar over medium to low heat until dark in color. You can do this over a stove as well
11. Gradually add the milk mixture and stir regularly to prevent burning. Cook until thick, then remove from heat
12. Add the cold butter and mix until melted. Transfer to mixing bowl
13. A
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https://www.youtube.com/watch?v=qZheVumMKRc
Yema cake is a Filipino chiffon cake with custard filling and/or frosting. This chiffon cake recipe IS super soft and moist. And the caramel frosting! Oh my! So gooey chewy and creamy dreamy! The roasted chopped cashews is the icing on this cake!
Chiffon Cake With Caramel Frosting | Moist Soft Filipino Yema Cake | EASY RICE COOKER CAKES
NOTES:
* 1 cup = 250 ml
INGREDIENTS:
Cake Batter:
• 1 cup (140g) CAKE FLOUR
• 1 1/2 tsp (8g) BAKING POWDER
• 2 tbsp (30g) SUGAR
• 1/2 tsp (2g) SALT
• 4 EGG YOLKS
• 4 EGG WHITES
• 1/4 cup (60ml) COCONUT OIL
• 1/2 cup (125ml) COCONUT MILK
• 1/2 tsp (3g) VANILLA EXTRACT
• 1/2 tsp (2g) CREAM OF TARTAR (lemon juice/vinegar)
• 1/4 cup (50g) SUGAR
Caramel Frosting:
• 2 EGG YOLKS
• 1/2 cup (125ml) COCONUT MILK
• 1 can (14 oz/397g) SWEETENED CONDENSED MILK
• 1 1/2 tsp (5g) ALL PURPOSE FLOUR
• 1/4 cup (50g) SUGAR
• 1/2 cup (115g) COLD BUTTER
• 1 tsp (6g) VANILLA FLAVOR
Nut Topping:
• 1/2 cup (125g) CHOPPED CASHEW NUT, roasted
HOW TO MAKE IT:
1. In a large mixing bowl, shift in flour, baking powder, sugar and salt. Mix to combined
2. Separate egg whites and yolks. Be sure to wipe down bowls and tools for separating eggs; with lemon juice or vinegar to remove oil residue. Also make sure eggs are at room temperature. These help egg whites whip up to stiff peak quickly
3. Place egg yolks into the flour and the egg whites into a cleaned mixing bowl
4. Into the flour bowl add oil, milk and vanilla then beat until smooth, about 1 minute
5. Now beat egg whites for 30 seconds then add the cream of tartar. Gradually add the sugar while you beat. Check for stiff peak after a few minutes
6. Add 1/3 of the whipped egg white into the batter and slowly fold with a spatula in one direction; scraping sides, bottom and folding over through the middle. Continue with the rest of the whipped egg white until almost incorporate but do NOT overmix
7. Pour into lined (but NOT greased) pot and tap for 10 seconds. Cover with paper towel and bake for 2 bake cycles (60 min) then check. Rice cooker varies so bake longer if needed. Mine took 3 bake cycles (90 min)
8. Cool for 5 minutes then turn onto a cooling rack. Let it cool completely before slicing; about 1 hr. While cake is cooling, prepare the CARAMEL FROSTING
9. Mix egg yolks, coconut milk, sweetened condensed milk and all purpose flour in a bowl until combined
10. Brown the sugar over medium to low heat until dark in color. You can do this over a stove as well
11. Gradually add the milk mixture and stir regularly to prevent burning. Cook until thick, then remove from heat
12. Add the cold butter and mix until melted. Transfer to mixing bowl
13. A
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APPLE
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Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
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• PRODUCTS USED are linked below the recipe
Do not let the appearance of this cake discourage you from making it because it is absolutely delicious! This may be the best apple cake I've ever baked! So bake it and let me know how you like it.
Apple Cake Recipe Easy | Fresh Apples & Cinnamon | Best Ever Apple Cake | EASY RICE COOKER CAKES
NOTE:
* 1 cup = 250 ml
INGREDIENTS:
• 2 cups (280g) CHOPPED APPLES (4-5 green apples)
• 2 tsp (10g) LEMON JUICE (optional)
• 1 cup (150g) SLICED APPLES (1 apple)
• 2 tsp (10g) LEMON JUICE (optional)
• 1 cup (140g) ALL PURPOSE FLOUR
• 1 tsp (4g) GROUND CINNAMON
• 1/2 tsp (2g) GROUND NUTMEG
• 1/4 tsp BAKING SODA
• 1/4 tsp SALT
• 1/4 cup (57g) UNSALTED BUTTER (room temp soft)
• 1/2 cup (100g) SUGAR
• 1 EGG
• 1/2 tsp (3g) VANILLA FLAVORING
HOW TO MAKE IT:
1. Peel and chop apples to get 2 cups. Add lemon juice and mix to prevent the apples from turning brown
2. Slice one apple to get 1 cup. Add lemon juice and toss to mix
3. Whisk together flour, cinnamon, nutmeg, baking soda and salt in a bowl
4. In a large mixing bowl, beat butter and sugar until combined
5. Add egg and vanilla flavoring then beat until light in color
6. Add the dry ingredients and fold to combine. Then beat for 30 seconds to incorporate
7. Fold in chopped apples. Your batter will be very thick. But no worries as the juice from the apples will add moisture to your cake
8. Pour into lined pot/pan and evenly distribute batter onto the bottom
9. Lay sliced apples on top (see video) and push into batter slightly
10. Put a paper towel on top to catch condensation and bake for 2 bake cycles (1 hr) then check. Rice cooker varies so bake longer as needed. Mine was 3 bake (90 min)
11. Cool for 20-30 and enjoy!
OVEN BAKING:
Bake in pre-heated oven of 350F (175C) for 30-40 minutes. Ovens varied so check around 30 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan
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BANAN
banana-bread-recipe-moist-banana-nutella
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
GUAM HOUSE TOUR: https://youtu.be/YjG9KJZYD1Q
THANKS to PITO from Living On Guam Realty for helping get our home of choice
https://www.livingonguam.com/pito-certeza/
RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
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Trying to use up my Cake Flour so I tried this recipe and it's soft, crumbly and delicious with just a bit of sweetness! You can drizzle a sugar glaze on top is you like it sweeter.
Banana Bread Recipe Moist | Banana Nutella Cake Recipe | EASY RICE COOKER RECIPES
NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1 litre or 5 cups
* Important BAKING TIPS & GUIDELINES at the end of each video
INGREDIENTS:
• 1 1/4 cup (175g) CAKE FLOUR (do not packed)
• 1/2 tsp (2g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• 1/2 cup (130g) MASHED BANANA
• 2 EGGS
• 1/4 cup (50g) SUGAR
• 1/4 cup (60ml) COCONUT OIL (any oil)
• 1/4 cup (80g) NUTELLA (warmed)
• 2 tbsp (15g) ALMOND SLICE (optional)
HOW TO MAKE IT:
1. In a mixing bowl, whisk together flour, baking powder and baking soda
2. In another mixing bowl, whisk together mashed banana, eggs, sugar and oil
3. Combine dry to wet mixture and fold until just incorporated; batter will be thick
4. Lined or greased pot/pan and pour in half of the batter; spreading onto the bottom, tapping as needed to distribute the batter
5. Drizzle on warmed nutella then add the rest of the batter; carefully spreading to cover the nutella. If you want to create wavy lines in the nutella, use a knife/chopstick/spoon handle and create zig-zags in the batter
6. Cover with paper towel to catch condensation and bake for 2 bake cycles (60 min). Rice cooker varies so baking longer as needed
7. Cool for 20-30 minutes and ENJOY!
OVEN BAKING:
Bake in lined or greased pan, in pre-heated oven of 350F (180C) for 30-40 minutes. Ovens varied so check about 30 minutes and bake longer as needed.
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!
• MY STOREFRONT https://www.amazon.com/shop/lifeofpang
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE https://amzn.to/32QhrNM
• COCONUT OIL https://amzn.to/3b8H38V
VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
***** CONTACTS & SOCIAL MEDIA *****
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• Facebook https://www.facebook.com/ricecookerbaking
• reddit https://new.reddit.com/user/ricecookerbaking
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• Gettr https://gettr.com/user/ricecookerbakin
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• Pinterest https://www.pinterest.com/ricecookerbaking
• Telegram https://t.me/ricecookerbaking
#RiceCookerBakingWithLifeOfPang #RiceCookerBaking #LifeOfPang #EasyRiceCookerRecipes #HangryPangEats #TameYourHungerPang @RiceCookerBakingWithLifeOfPang @lifeofpang @ricecookerbaking @HangryPangEats @TameYourHungerPang
CHAPTERS
0:00 Banana Bread Recipe
5:05 Sweetness Level & Important tips
6:07 Move Update
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https://www.youtube.com/watch?v=KOYrozImGBo
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EASY
easy-rice-cooker-cake-recipes-moist
Welcome to Life of Pang! ***(Expand description box for full recipe)***
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• WATCH MORE Easy Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa
We're living a minimalist lifestyle and do not own an oven. But that doesn't stop me from making some of my favorite bake goods. I just need to think outside of the box. Watch this video and you'll see what I mean. ;)
Also I like my bake goods less sweet so I only used half the sugar and skipped the glaze completely. So yummy! Give it a try and let me know how yours turned out! Happy eating!
EASY RICE COOKER CAKE RECIPES: Moist Banana Nut Bread Recipe
INGREDIENTS:
3/4 cup unsalted butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar (I used 1 cup)
2 large eggs
1-1/2 cups mashed ripe bananas (about 4 medium)
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped pecans, divided
ORANGE GLAZE: (I skipped this...but if you like it, go for it)
1 cup confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest
DIRECTIONS:
1. Leave Cream Cheese, Butter and Eggs at room temperature for 2 hours so (or soften Cream Cheese and Butter in Microwave). This makes it easier to mix.
2. In a bowl, combine flour, baking powder, baking soda and salt
3. In another bowl, Cream butter, cream cheese and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Beat in Bananas and Vanilla.
6. Gradually add Flour mixture to creamed mixture.
7. Fold in 1 cup pecans.
8. Transfer to Rice Cooker (lightly coat with non-stick spray, if desire)
9. Sprinkle with remaining pecans.
10. COOK for 6 to 8 cycles in the Rice Cooker (check for progress at around 6th cycles). Alternatively, you can divide the mixture into half and cook each half for about 3 cooking cycles.
11. Cool 10 minutes before removing from Rice Cooker (inverting into a plate then turn it right side up)
12. While loaf is still slightly warm, whisk glaze ingredients. Drizzle over loaf.
Nutrition Facts
1 slice: 234 calories, 13g fat (5g saturated fat), 32mg cholesterol, 119mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 3g protein.
Originally published as Cream Cheese-Banana Nut Bread in Taste of Home October/November 2007
************ HELLO ***********
Hi there. Thank you for watching my videos! Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations. But it's how we react to life's pang that makes life interesting and happy. Right?
And having no oven does not mean I cannot have great bake goods
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ASMR
asmr-rice-cooker-cake-recipes-cinnamon
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER!
• SUBSCRIBE: http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE Easy Rice Cooker Dessert Recipes: https://www.youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
SIMILAR ITEMS USED:
• Similar Rice Cooker to mine Amazon US: https://amzn.to/31tpw4P
• Sharp Rice Cooker LAZADA TH: https://c.lazada.co.th/t/c.89z4
• Parchment Paper https://amzn.to/3iYmb6A
• Cinnamon Powder https://amzn.to/2CMorOZ
• Cocoa Powder (Dutch Processed) https://amzn.to/2FNpcIR
No one will believe this superb and delicious Cinnamon Crumble coffee cake is from a rice cooker! For those outside of America, a coffee cake is a generalized term, similar to "tea cake", where the cake is served with coffee. The cake may not contain any coffee. It's light and crumbly with just the right amount of sweetness to pair with your favorite hot cup coffee or tea. So, enjoy it! I did. I made two! And, this is a first attempt at ASMR video. Let me know what you think!
EASY RICE COOKER CAKE RECIPES: Cinnamon Crumble Cake | Cinnamon Streusel Coffee Cake | Tea Cake
INGREDIENTS:
CRUMBLE TOPPING:
• 1/4 cup (50g) WHITE SUGAR
• 1/8 tsp SALT
• 1 1/2 tsp (3g) GROUND CINNAMON
• 1/2 cup (70g) ALL PURPOSE FLOUR
• 2 tbsp (30g) UNSALTED BUTTER (melted)
FILLING:
• 1/4 cup (40g) BROWN SUGAR (packed)
• 2 tsp (5g) GROUND CINNAMON
• 1/2 tsp (1g) COCOA POWDER (packed; optional for color)
CAKE:
• 1/2 cup (100g) WHITE SUGAR
• 1/4 tsp SALT
• 2 tbsp (20g) BROWN SUGAR
• 1 tsp (4g) BAKING POWDER
• 1 tsp (4g) VANILLA EXTRACT
• 4 tbsp (60g) UNSALTED BUTTER (room temp)
• 1 EGG (room temp)
• 1/3 cup (80ml) MILK (room temp)
• 3 tbsp (45g) SOUR CREAM (plain yogurt/curd, room temp)
• 1 cup (140g) ALL PURPOSE FLOUR
HOW TO:
1. Make sure these ingredients are at room temperature: milk, sour cream, butter and egg. Measure the amount needed and let them sit at room temperature for about 1 hour
2. In a bowl, mix the crumble topping ingredients together then set aside
3. In another bowl, mix the filling ingredients together then set aside
4. In a large mixing bowl, beat sugars, baking powder, vanilla extract and until until combined, about 1-2 minutes
5. Add the egg and beat for 1 minute or until white color
6. Add sour cream into the milk and whisk until smooth
7. Add the flour and milk, in thirds, into the batter, gently mixing between each add. Batter will be thick, creamy and airy
8. Line or oil and flour your pot or pan. Pour half of the batter in and spread it onto the bottom as much as possible
9. Sprinkle the filling mixture evenly on top, shake and tap to distribute as needed
10. Add all the batter and spread evenly over the filling
11. Top with the crumble
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EASY
easy-rice-cooker-cake-recipes-chocolate
Welcome to Life of Pang! Where YOU can BAKE in your RICE COOKER!
• RECIPES on HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• RECIPES on YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• RECIPES on RUMBLE https://rumble.com/c/c-362095
• PRODUCTS USED are linked below the recipe
SPONGE CAKE PLAYLIST: https://youtube.com/playlist?list=PLgoB7uLnulo9ZicvAmDkMjqXMWg4Up2v1
Here's my second attempt at this Japanese sponge cake! My first one was the Japanese Cheesecake and that was not as high or fluffy as it should have been. But this one!
EASY RICE COOKER CAKE RECIPES: Chocolate Japanese Sponge Cake
INGREDIENTS:
5 large or 6 small EGG YOLK & EGG WHITE
1 whole EGG
3/4 cup or 90 grams FLOUR (cake flour)
1 tbsp or 7.38 grams COCOA POWDER
1/4 cup or 50 mL MILK
1/4 cup or 60 grams BUTTER (unsalted)
1/2 cup or 80 grams CHOCOLATE CHIPS
1/4 tsp or 1.42 grams SALT (omit is using salted butter)
1/2 cup or 100 grams FINE SUGAR (caster sugar)
IMPORTANT NOTES:
These tips will ensure your cake will turn out
* Make sure eggs are at room temperature
* Wipe down any utensils you will use to separate the eggs or to beat the egg whites with lemon juice or white vinegar to remove any oil residues on them
* No speck of egg YOLK in your whites
* Fold egg whites into batter with a spatula, slowly in one direction only
* Watch my other sponge cake videos for additional tips. LINK above
HOW TO:
1. Separate 5 large or 6 small egg white and egg yolk
2. Shift flour and cocoa powder into a bowl
3. Add chocolate chips, butter and milk in rice cooker, power on and close lid for 1 1/2 minute. Then open and mix with hand whisk until melted
4. Add flour mixture to chocolate batter and mix well
5. Add egg yolk and 1 whole egg into batter and mix well
6. Use electric mixer and mix egg white for 1 minute then add salt. Mix for 2 minutes then add some sugar. Mix for 2 more minutes then add more sugar, then repeat until sugar is all gone. Mixing until the peak stands. This could be between 6-10 minutes.
7. Add about 2 cups of egg white to the batter at a time and SLOWLY mix to incorporate it. Mix about 10 turns then stop. DO NOT over mix or cake will not rise as high.
8. Scrape sides and bottoms with spatula to ensure the batter is mixed with the egg whites
9. COOK for 3 cycles
10. Cool for 30 minutes and ENJOY!
OVEN BAKING:
If baking this cake in an oven, here are specific instructions to follow for a perfect high cake. High heat for extended period will deflate your cake. Baking time may vary due to various ovens. Honestly, rice cooker is so much easier! :)
1. Fill large baking pan or cookie sheet with about 2 inches or 5 cm of water
2. Put a rack or tray in the water to hold up the cake pan with the batter (like
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#lifeofpang #ricecookerbaking #ricecookerbakingwithlifeofpang
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thai-tea-dessert-recipes-how-to-make
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• CHATRAMUE THAI TEA LEAVES https://amzn.to/39MPgT4
RECIPE VIDEOS ON:
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• YouTube https://www.youtube.com/c/RiceCookerBakingwithLifeOfPang/videos
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Another unique dessert! Love Thai Tea and flan so why not put them together! So delicious and sweet!
Thai Tea Dessert Recipes | How To Make Leche Flan In Rice Cooker | EASY RICE COOKER RECIPES
NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video
INGREDIENTS:
THAI TEA BREW
• 4 tbsp (25g) THAI TEA LEAVE
• 1 cup (250ml) HOT BOILING WATER
CARAMEL
• 1/3 cup (60g) CANE SUGAR (or brown sugar)
• 2 tbsp (30g) WATER
FLAN
• 2 EGGS
• 1 tsp (6g) VANILLA EXTRACT
• 1 1/4 cup (310ml) EVAPORATED MILK
• 1/4 cup (60ml/75g) SWEETENED CONDENSED MILK
• 1/4 cup (60ml) BREWED THAI TEA
HOW TO MAKE IT:
1. Brew Thai tea by adding hot water and let it steep for 15 minutes or longer
2. Caramelized the sugar and water in a baking pan; that will fit inside of your rice cooker inner pot. Do this over stove top with medium heat or inside the rice cooker heating pad (see video). If using a separate non-stick pot/pan to caramelize the sugar, quickly pour it into the baking pan while it is still very hot. This will harden fast
3. Whisk together the flan ingredients until well mixed
4. Slowly pour flan batter through a fine mesh sieve, into the baking pan, staying as low to the caramel as possible. This remove larger chunks and prevent too much bubbles
5. Cover baking pan with aluminum foil
6. Place a trivet inside the rice cooker inner pot and pour in 1 cup (250ml) of water
7. Place the baking pan on top of the trivet, cover and press COOK/ON
8. The rice cooker will stay on COOK status until the water is completely evaporated. My rice cooker takes about 20 minutes for this process. So, set a timer or watch closely
9. Once it goes into WARM status, do NOT open the rice cooker pot. Just UNPLUG the rice cooker and let it sit for 30 minutes. Then check the flan. Mine didn't seem cooked or set after one bake cycle so I did another bake cycle. Rice cookers do varied so you may need to do this two or three times
10. After the flan is cooked (set or top loosen from sides), let it cool completely at room temperature then chill for 4 hours or more
11. Loosen the sides with a knife or spatula and flip it onto a serving plate. Enjoy!
STOVE TOP STEAM:
Steam for 45 minutes then check. Steam longer as needed
OVEN BAKING:
1. Pre-heat oven to 350F (180C)
2. Carefully place a pan of hot boiling water on the lower rack of your oven
3. Then place the flan pan on the next rack up. OR place flan pan inside a bigger baking pan; then pour hot boiling water into the bigger baking pan; about 2 inches. Make sure the water do not spill into the batter pan. Place this into the oven
4. Bake for 45-60 minutes. Ovens varied so check about 45 minutes and bake longer as needed
***** DISCLAIMER *****
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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
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• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• CHATRAMUE THAI TEA https://amzn.to/39MPgT4
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vegan-banana-?-bread-?-baked-in
Recipe https://youtu.be/xHLfRxl7Rgw
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