===== Ingredients ===== White flour 250 g Sweetener of your choice 2 Tbsp Active dry yeast 1/2 Tsp Salt 1/4 Tsp Butter 25 g Warm milk 200 ml ===== Recipe ===== Add sweetener, yeast into bowl and let activate yeast for about 5 minutes. Put flour and salt into a large bowl and pour yeast mixture. Mix until all dough come together. Knead by hand until smooth surface. Cover dough and keep to warm place(I keep inside of oven. just turn on the light) Let rise until double in size about 50-60 minutes. Stretch the dough & let it rest for about 15 minutes. Roll to flat & fold 1/4 each sides of dough. Fold in half & pinch the ends. End side bottom & let it rise until double in size. After 30-40 minutes, dust some flour, score on top & make some pattern. Preheat oven for 190°C or 375°F. Bake for 20-25 minutes. ===== Related Video ===== Brioche Recipe https://youtu.be/xd7Q7tbPRpU 100% Whole Wheat Bread Recipe https://youtu.be/nTv0iDN22c4 Soft & Fluffy Homemade Bread Recipe https://youtu.be/HcKC2mAnqGs Cookie Bread Recipe https://youtu.be/N0UND8PmvVk ===== Equipment ===== Camera: Fujifilm X-T20 Tripod : Neewers 60" Carbon ===== Follow me ===== Twitter: https://twitter.com/Apron416 ... https://www.youtube.com/watch?v=0ORm2zBD8dk

===== Ingredients ===== Flour 500 g Sweetener 3 Tbsp Active dry yeast 1/2 Tsp Salt 1/4 Tsp Butter 30 g Warm water 380 ml Black sesame seeds (in blander) 3 Tbsp (in the dough ) 1-2 Tbsp ===== Recipe ===== Place the water & sesame seeds into the blender. Blended until seeds are done blended. Sesame water, sugar, yeast into bowl and let activate yeast for about 5 minutes. Put flour and salt, sesame seeds into a large bowl and pour yeast mixture. Mix until all dough come together.Add butter. Knead by hand until smooth surface. Cover dough and keep to warm place(I keep inside of oven. just turn on the light) Let rise until double in size about 50-60 minutes. Stretch the dough & divide the dough into 3 pieces. Let it rest for about 15 minutes. Stretch the dough again Place the dough on baking pan &let it rise until double in size. After 30-40 minutes. Preheat oven for 190°C or 375°F. Bake for 25-30 minutes. ===== Related Video ===== Brioche Recipe https://youtu.be/xd7Q7tbPRpU 100% Whole Wheat Bread Recipe https://youtu.be/nTv0iDN22c4 Soft & Fluffy Homemade Bread Recipe https://youtu.be/HcKC2mAnqGs Cookie Bread Recipe https://youtu.be/N0UND8PmvVk ===== Equipment ===== Camera: Fujifilm X-T20 Tripod : Neewers 60" Carbon ===== Follow me ===== Twitter: https://twitter.com/Apron416 ... https://www.youtube.com/watch?v=2W_QK3rLTOs

===== Ingredients ===== -For Starter Dough All purpose flour 200 g Warm water 60 ml Warm milk 60 ml Sugar 1 Tbsp Active dry yeast 1/4 tsp -For dough All purpose flour 300 g Sugar 1 Tbsp Active dry yeast 1/4 Tsp Salt 1/4 Tsp Warm milk 60 ml 2 eggs & 2 egg yolks Unsalted butter 100 g Filling ~ Chocolate chips, etc ===== Recipe ===== For making Starter Dough In small bowl, warm water, sugar, yeast into bowl and let activate yeast for about 5 minutes. Add flour & mix well until all dough come together. Cover the dough & let it raise until double to triple size. I keep in fridge overnight & next morning leave for few hours in room temperature. For making Main Dough Warm milk, sugar, yeast into bowl and let activate yeast for about 5 minutes. In the large bowl, add eggs salt flour and pour yeast mixture. Mix until all dough come together. Add starter & knead until well corporate. Add butter & knead until smooth dough Cover the dough with lid & let it raise until double in size. Release air out & massage the dough. Make a round ball shape & place in the baking mold. Let rise until double in size. Coat egg brush & score on top. Preheat oven for 190°C or 375°F Bake for 30-40 minutes. (The dough is easily get burn, make sure watch the baking time. Use aluminum or lid if top of dough is too dark color.) ===== Related Video ===== Brioche Recipe https://youtu.be/xd7Q7tbPRpU 100% Whole Wheat Bread Recipe https://youtu.be/nTv0iDN22c4 Soft & Fluffy Homemade Bread Recipe https://youtu.be/HcKC2mAnqGs Cookie Bread Recipe https://youtu.be/N0UND8PmvVk ===== Equipment ===== Camera: Fujifilm X-T20 Tripod : Neewers 60" Carbon ===== Follow me ===== Twitter: https://twitter.com/Apron416 ... https://www.youtube.com/watch?v=CdvyYJQZqEI

===== Ingredients ===== -For dough Whole wheat flour 200 g All purpose flour 100 g Maple syrup 3-4Tbsp Active dry yeast 1/4 Tsp Salt 1/4 Tsp Coconuts milk (canned) 200 ml Coconuts oil 2Tbsp Filling ~ Walnuts, Raisins 1/2 cup each ===== Recipe ===== Warm coconuts milk, maple syrup, yeast into bowl and let activate yeast for about 5 minutes. Put flour, salt into a large bowl and pour yeast mixture. Mix until all dough come together. Add walnuts & raisins & mix well. Cover dough and keep to warm place(I keep inside of oven. just turn on the light) Let rise until double in size about 50-60 minutes. Stretch the dough. Place the dough on baking pan &let it rise until double in size. After 30-40 minutes. Preheat oven for 190°C or 375°F. Bake for 20-25 minutes. ===== Related Video ===== Brioche Recipe https://youtu.be/xd7Q7tbPRpU 100% Whole Wheat Bread Recipe https://youtu.be/nTv0iDN22c4 Soft & Fluffy Homemade Bread Recipe https://youtu.be/HcKC2mAnqGs Cookie Bread Recipe https://youtu.be/N0UND8PmvVk ===== Equipment ===== Camera: Fujifilm X-T20 Tripod : Neewers 60" Carbon ===== Follow me ===== Twitter: https://twitter.com/Apron416 ... https://www.youtube.com/watch?v=dVJWzZsbeH8