Kalkal Recipe | Goan Kulkuls Eggless | KulKul Recipe | Christmas Special Recipes | How To Make Eggless Kalkal
Ingredients:
2 Cups Maida (All Purpose Flour) 285 g
1/2 Cup Rava (Sooji / Semolina) 100 g
2/3 Cup Powdered Sugar 80 g
1/2 Tsp Salt
1/4 Cup Warm Ghee 50 g
150 Water
Oil
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10 Best Indian Chutney Recipes | Easy Chutney Recipes | Quick And Easy Chutney Recipes | Chutney Varieties
Recipe : 1 Capsicum Chutney
Ingredients
2 teaspoon Oil
2 teaspoon Chana Dal
1 teaspoon Urad Dal
4 Kashmiri Red Chillies
2 Garlic Pods
Curry Leaves
1/8 teaspoon Asafoetida
1 Red Bell Pepper
1 Tomato
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
1 Red Chilli
Recipe : 2 Urad Dal Chutney
Ingredients
2 teaspoon Oil
1/4 cup Urad Dal
1/4 cup Coconut, grated
Tamarind, small piece
2 Garlic Pods
3 Red Chillies
1 teaspoon Jaggery
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
Curry Leaves
1/4 teaspoon Asafoetida
Recipe : 3 Coriander Garlic Chutney:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 Pods Garlic
1 Inch Ginger
3 Green Chillies
2 Tbsp Roasted Gram Dal
1/2 Tsp Cumin Seeds
1 Tsp Chaat Masala
1/2 Tsp Sugar
1/8 Tsp Asafoetida
1 Tbsp Lemon Juice
Salt
Recipe : 4 Coconut Ginger Chutney
Ingredients
1 cup Coconut, grated
2 inches Ginger
3 Green Chillies
Tamarind, small lemon size
Salt, to taste
Recipe : 5 Kara Chutney
Ingredients
2 medium Onion
2 small Tomatoes
5 Red Chillies
5 Kashmiri Red Chillies
5 Garlic Pods
Tamarind, small piece
Jaggery, small piece
Asafoetida, a pinch
25 ml Gingelly Oil
Salt, to taste
Recipe : 6 Red Coconut Chutney
Ingredients
1/3 cup Coconut, grated
1 Shallot
3 Red Chillies
1/2 inch Ginger
Salt, to taste
Water
1 teaspoon Coconut Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
Recipe : 7 Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch
Recipe : 8 Red Coconut Chutney
Ingredients
1/3 cup Coconut, grated
1 Shallot
3 Red Chillies
1/2 inch Ginger
Salt, to taste
Water
1 teaspoon Coconut Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
Recipe : 9 Dahi Chutney Recipe
Ingredients:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
1 Inch Ginger
4 Green Chillies
1/2 Cup Thick Curd
1/2 Tsp Roasted Cumin Powder
1/8 Tsp Black Salt
1 Tsp Lemon Juice
Salt
Recipe : 10 Red Chilli Chutney
Ingredients
1 teaspoon Sesame Oil
1/4 teaspoon Fenugreek Seeds
10-12 Red Chillies
1 teaspoon Coriander Seeds
2 medium Onion
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 cup Tamarind Pulp
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
1 tablespoon Garlic, chopped
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