Tomato Soup - gastrique - Classic soup technique Check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A Tomato soup with gastrique Fresh tomatoes 1K - 2.2lb Tinned tomatoes 2 x 400g - 2 x 14oz Tomato puree 1 tbsp Potatoes 2 medium Medium white onions 2 Celery 2 sticks Garlic 6 cloves Chilli to taste White wine 1 glass Caster sugar 100g - 3.5oz Vinegar 250ml - 0.5 pints Herbs parsley chives Balsamic glaze for garnish ... https://www.youtube.com/watch?v=2jzZ2c2lJ3U

Full recipe on my website, here's the link. https://www.unclemattscookerylessons.com/recipe The history of the humble British classic the 'sausage roll' yes I said British so any Americans who think that just because you wrapped a Frank in pastry instead of a roll and called it 'puff dog' doesn't mean it hadn't already existed since the early 19th century in England. Now we could go further back to Roman times and even ancient Greece to find references to meat wrapped in dough but that would be vastly different to what we Brits call a sausage roll. The French also have a claim to around the same time period and maybe we stole it from them but that doesn't matter, it's the fact that we proud Brits have taken this humble snack to our hearts, just like fish and chips where some historian will try to convince you that it comes from somewhere else, well just about everything comes from somewhere else in one form or another, so the sausage roll is ours and that's the end of it OK! There is a well known national baker in the UK called Greggs who produce Billions (probably) of these things every year and it makes up much of their profits, the term "Gregg's dummy' refers to a baby or toddler or even small child being pacified with a sausage roll while mum gets on with her day. Unfortunately the Gregg's sausage roll is horrible, all pale and floppy with grease oozing out of it onto your lovely clean clothes, so if you've had one of these atrocities, then you really haven't got the right idea of what a proper sausage roll is. So I do hope that you give making your own one day, you don't have to make your own ruff puff pastry as some shop bought pre-rolled will work just fine. You can be adventurous and make your own sausage meat or just buy your favourite brand and use those. You can spice them up with any thing you like such as chorizo which I used in this video, harissa paste, curry whatever you like. You can use a vegetarian sausage alternative, the list goes on. Crumbly Sausage rolls with ruff puff pastry ... https://www.youtube.com/watch?v=amgy0EhQBYU

Homemade butter, until you make your own butter from high fat cream you will not know how tasty it is. So make your own butter it is so easy that I can do it. Make butter today people. check out my first novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A Music by Jamie Pringle of Little Crazy https://cookpad.com/uk/users/16352818 ... https://www.youtube.com/watch?v=N3vANjfvx4M

Full recipe on my website, here's the link. https://www.unclemattscookerylessons.com Keto Almond Bread - The Healthy Alternative If like me you're either doing a keto diet or just consuming fewer carbs, you are likely to be missing simple pleasures such as eating a sandwich. I will not pretend that this almond bread is the same as regular bread, as it is really, a savoury sponge made with ground almonds. BUT it will scratch that itch, handle it gently as it doesn't have that network of gluten to withstand the firmer touch, and you will enjoy a satisfying sandwich and even a grilled cheese if you like? I hope you like my keto almond bread recipe ... https://www.youtube.com/watch?v=8BonglMvjkI