Petty money Support LATTE to join channel members 小額支持 LATTE 加入頻道會員 https://www.youtube.com/channel/UCeOz67F15SIiE7NG1l32Dfw/join --------------------------------------------------------------------------------------------------------★ Subscribe channel 訂閱頻道：http://bit.ly/2xoFHDj Facebook：https://www.facebook.com/LattFood/ Instagram：https://www.instagram.com/latte_food/ Web：http://lattefood.com/ Mail：street9food@gmail.com This is a channel left by cancer patients for their families, please don’t steal the video! 這是一個癌症病人經營留給家人的頻道，請不要偷竊搬運影片！ 拍了這家店家才曉得牛肉會賣的比較貴，原來是切除太多沒有必要的油花跟筋。 有時候一整塊肉去掉不適合拿來製作炸牛排的肉就只剩50~60% After taking pictures of this store, I realized that beef would be more expensive. It turned out to be cutting off too many unnecessary oils and tendons. Sometimes a whole piece of meat removes only 50-60% of the meat that is not suitable for fried steak. 這部影片分了兩天拍攝，主要的原因是第一天吃了之後驚為天人。晚上睡覺時居然邊想邊流起了口水，於是半夜傳訊息給住在台中的妹妹趕緊約來這家再次用餐。 The film was shot in two days. The main reason was that I was shocked after eating on the first day. When I went to bed at night, I was drooling while thinking about it, so in the middle of the night, I sent a message to my sister who lives in Taichung and hurriedly made an appointment to come here to eat again. 熟成牛排的做法是先去除不必要牛的油花跟筋之後，包裹上蛋液和油炸粉先低溫油慢炸，再高溫油炸。上桌之後可以像生魚片那樣沾點山葵芥末直接生吃，也可以放到烤網上烤至5分～7分熟度之間後沾燒烤醬食用，旁邊有咖哩醬也可以沾牛肉吃。我在影片中也示範了把牛肉當三明治夾著泡菜的吃法，也是挺不錯的喔！ The method of aging steak is to remove unnecessary beef oil and tendons, then wrap it with egg liquid and deep-fried powder, and fry it slowly at low temperature, and then deep-fry at high temperature. After serving, you can dip it with wasabi and wasabi like sashimi and eat it raw, or put it on the grill and bake it until it is 5 to 7 minutes of maturity and then dip it with barbecue sauce. There is curry sauce on the side and it can also be eaten with beef. . I also demonstrated how to eat beef as a sandwich with kimchi in the video, which is pretty good too! 生吃牛肉的口感帶點清爽個人覺得如果能沾點柚子醬也是挺不錯，烤過的牛肉推薦5分在這個熟度油脂經過燒烤後會有股濃郁的牛肉香氣...寫著寫著� ... https://www.youtube.com/watch?v=js6TH7jOiO8

歡迎訂閱頻道：http://bit.ly/2xoFHDj FB：https://www.facebook.com/LattFood/ 合作請來信至 street9food@gmail.com 這是一個癌症病人經營留給家人的頻道，請不要偷竊影片！ ---------------------------------------------------------------------------------------★ 這是一家大家都睡著了才會開的深夜食堂 一天只賣2.5小時從凌晨12點半一直營業到3點 期間人潮沒停過，老闆娘的手也沒停過。 米其林一定不知道的巷弄美食，士林夜市攤位收攤之後她們才會推出來營業 只賣白飯跟炒羊肉兩種，記得一定要點白飯喔！ 空心菜炒羊肉的湯汁跟白飯特別搭！特別的對味！ 這家羊肉用料很紮實～炒起來的羊肉特別嫩又鮮甜。 搭配的特殊口味帶著花生口感的沙茶醬，炒起來味道跟別人就是不一樣！ 空心菜也是當天採買，不用說滿滿的人潮一定都是通通賣完 深夜下班的人蠻多都會來此打打牙祭，有時在這裡也會看到明星喔～ 人多時需要排隊，請體諒老闆娘人手不足需要耐心等待 營業時間：AM：00：30-03：00 . 地址：台北市士林區大東路21-3號 Google map 填入下方數字或點選連結可地圖定位 http://bit.ly/2EdghyP 25.088680, 121.525027 ... https://www.youtube.com/watch?v=1u2szjm7Hy4