????? ???? ?????☕ ??????????? ?????? ????? | Chad'z Beer Reviews episode 854 (originally published December 25, 2015) Watch the full version here: https://youtu.be/L37fvwjrFn8 ??????? ??????????? Bold, strong, and dark, traditional caffe americano is made by adding water to espresso. Bold, strong, and dark, Cigar City Brewing’s Caffe Americano is made by adding vanilla and Tampa-roasted espresso beans to a formidable Double Stout base. 12% ABV 80 IBUs 40 SRM ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of ??? ???????? ?? ??????? ??? ?????? straight from my bookshelf to yours: https://bit.ly/chadsbook ???????? ???? ??????? ?? ??????????? ?? ????????? ????? ? ??????? ? If you're a craft beer lover like me, you should be shopping for beer with the Tavour app! ? Become the envy of all the tickers with boutique craft brews you can't get at your local store. Prices are as low as $3.50 each AND they'll ship an entire CRATE ? for one low flat rate price! Use my referral code ?????? to get $10 off your first purchase. https://bit.ly/chadtavour ???????? I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo ?????? ?? ?? ??? ??????? ?????????? https://Untappd.com/user/ChadPolenz ????????? ? https://instagram.com/chadpolenz #chadzbeerreviews #cigarcity #imperialstout #coffeebeer #coffeestout #floridabeer #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek ... https://www.youtube.com/watch?v=66V7h7sD2sA

If you've been a craft beer drinker for a while no doubt you've encountered some brews that take elements of two or more styles and make something new. These can be fun, interesting and unique brews; but trying to judge them to style guidelines can be a challenge. That's why the "Mixed-Style Beer" category was created. For this class, Cristina and I review Rodenbach's "Red Tripel" which is a blend of their classic Flanders Red and a Belgian Tripel. How well will this product score when judged to the appropriate specs? Watch and find out! From the 2021 ???? ????? ??????????: ???. ?????-????? ???? ???? ????? ?? ???????? ??? ????? ?? ???????? ?????? (??????????-??????? ??????? ????? ????? ?? ?????????-???? ?????) ???? ??? ??????: • ? ??????????? ?? ???????? ?????? ???? ??? ??? ??????? ?????????? ?? ??? ??????????, ????????? ??????????? ?? ?????????-???? ????? ??? ????????? ????????? ?????????. • ? ????????? ?? ?? ???????? ????? ????? ? ?????????????? ?????? ?? ??????? (?.?., ???-???????, ‘???’-???, ????? ????) ??? ???? ?????. • ? ????????? ?? ?? ???????? ????? ????? ? ?????????????? ?????????? (?.?., ????? ???? ? ?????????????? ???????, ???? ???? ? ????????? ????????? ???? ????????? ?? ??? ???? ?????). • ???-??-???? ?????????? ?? ?? ???????? ????? (?.?., ‘????????’ ????????, ‘???????’ ????????, ??????-????? ????????, ???.). ???? ????? ?? ???????? ??? ????? ???? ???’? ?? ??????? ?? ??????????-?????? ?????? ?????, ????????? (??? ??????????) ??? ???????? ???? ????? ?? ????. ???????, ?? ??? ??????? ??????, ???????, ?? ?????????? ??????? ?? ? ???? ???? ???? ???? ?????? ??????? ??????? ?????, ??? ???? ?????? ?? ??????? ?????. ???? ???? ???? ?????? ??????? ????? ??? ????????? ????????? (?.?., ????, ???????), ?? ????? ?????????? ?????? ?? ??????? ?? ??? ??????????? ???? ?????. ???? ?? ???? ???? ? ??????-????, ??????? ???? ?????? ??? ?? ???? ?? ?????? ? ??? ?????. ???????????? ?????? ?????? ?? ??????????, ????? ???????? ??? ???????? ??? ????????. ??????? ??????????: Based on the declared Base Styles, methods, and ingredients. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink. ?????: Based on the declared Base Styles. ??????????: Based on the declared Base Styles. ??????: Based on the declared Base Styles. ?????????: Based on the declared Base Styles. ????????: See preamble for intent. ????? ????????????: The entrant must specify the Base Style or Styles being used, and any special ingredients, processes, or variations involved. The entrant may provide an additional description of the sensory profile of the beer or the vital statistics of the resulting beer. ????? ??????????: OG, FG, IBUs, SRM, and ABV will vary depending on the declared beer. ?????????? ????????: ... https://www.youtube.com/watch?v=XKojL2e2NA4

Březňák Světlé Výčepní by Velké Březno | Chad'z Beer Reviews episode 870 (originally published September 29, 2017) Watch the full version here: https://youtu.be/thoxrveFdys ??????? ??????????? Due to the alcohol content of 4.1% by volume, Březňák light on tap is easy to drink and quenches thirst well. Its delicious taste and bitterness refreshes and encourages you to drink more. The foam is so thick that it leaves a mustache under the nose, and the golden color is pleasing to the eye. It owes its unmistakable aroma to triple hopping and Žatec semi-ripened Červeňák. Winner of several competitions – PIVEX Brno, Beer of the Czech Republic (České Budějovice), Dočesná (Žatec). 4.1% ABV #chadzbeerreviews #czechbeer #czechpilsner #czechpalelager #czechlager #bohemianbeer #bohemianpilsner #pivo #piwo #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek ---------------------------------------------------------------------------------------------------------------------------------------- Get an autographed copy of ??? ???????? ?? ??????? ??? ?????? straight from my bookshelf to yours: https://bit.ly/chadsbook ???????? ???? ??????? ?? ??????????? ?? ????????? ????? ? ???? ???? ??????? If you're a craft beer lover like me, you should be shopping for beer with the BeerDrop and Tavour apps! ? Become the envy of all the tickers with boutique craft brews you can't get at your local store. Use my referral links and get $10 off your first purchase with either app. ?????? https://bit.ly/chadtavour + referral code ?????? ???? ???? https://bit.ly/beerdropchad ???????? I've already done all the shopping for your man cave and home brewery! Just visit my Amazon shop and check out my AWESOME collections: https://www.amazon.com/shop/gigtube Watch this video for a complete walk-thru: https://youtu.be/RWg4TLPojUo ?????? ?? ?? ??? ??????? ?????????? https://Untappd.com/user/ChadPolenz ????????? ? https://instagram.com/chadpolenz ???????? https://www.facebook.com/chadzbeerreviews ... https://www.youtube.com/watch?v=niuE3aoIDY8

The Mixed-Fermentation Sour Beer style is essentially the American equivalent of a Belgian Lambic... sort of. Unlike kettle sours, beers in this category are naturally soured slowly over time (oftentimes in barrels or foeders). Another major difference is that this style is all about unadultered brews: fruits, spices, and bourbon barrel aging is not allowed. That's okay, because that's what the next style is for (tune in next week for that episode!) Beers of this style tend to be really expensive and/or rare. However, I was able to find a fairly prominent example: Le Petit Prince, a 2.9% sour saison by Jester King. It's listed as one of the commercial examples of the style so you can probably guess how well it scored (but watch the show anyway!) From the 2021 ???? ????? ?????????? ???. ?????-???????????? ???? ???? Intended for beer fermented with any combination of Sacch, Lacto, Pedio, and Brett (or additional yeast or bacteria), with or without oak aging (except if the beer fits instead in 28A or 28D). ??????? ??????????: A sour and funky version of a base style of beer. ?????: Variable by base style. The contribution of non-Sacch microbes should be noticeable to strong, and often contribute a sour and funky, wild note. The best examples will display a range of aromatics, rather than a single dominant character. The aroma should be inviting, not harsh or unpleasant. ??????????: Variable by base style. Clarity can be variable; some haze is not a fault. Head retention can be poor. ??????: Variable by base style. Look for an agreeable balance between the base beer and the fermentation character. A range of results is possible from fairly high acidity and funk to a subtle, pleasant, harmonious beer. The best examples are pleasurable to drink with the esters and phenols complementing the malt or hops. The wild character can be prominent, but does not need to be dominating in a style with an otherwise strong malt or hop profile. Acidity should be firm yet enjoyable, and ranging from clean to complex, but should not be biting or vinegary; prominent, objectionable, or offensive acetic acid is a fault. Bitterness tends to be low, especially as sourness increases. ?????????: Variable by base style. Generally has a light body, almost always lighter than what might be expected from the base style. Generally moderate to high carbonation, although often lower in higher alcohol examples. ????????: The base beer style becomes less relevant in this style because the various yeast and bacteria tend to dominate the profile. Bitterness is often reserved since bitter and sour flavors clash on the palate. Inappropriate characteristics include diacetyl, solvent, ropy or viscous texture, and heavy oxidation. ???????: Modern American craft beer interpretations of Belgian sour ales, or experimentations inspired by Belgian sour ales. ?????????????? ???????????: Virtually any style of beer. Usually fermented by some combination of Lacto, Pedio, Sacch, and Brett. Can also be a blend of styles. Wood or barrel aging is very common, but not required; if present, should not be a primary or dominant flavor. ????? ??????????: A sour and funky version of a base style, but do not necessarily have to be as sour or as funky as some traditional European sour examples. ????? ????????????: The entrant must specify a description of the beer, identifying yeast or bacteria used and either a Base Style, or the ingredients, specs, or target character of the beer. ????? ??????????: Variable by base style. ?????????? ????????: Boulevard Love Child, Jester King Le Petit Prince, Jolly Pumpkin Oro de Calabaza, Lost Abbey Ghosts in the Forest, New Belgium Le Terroir, Russian River Temptation ????: wild-fermentation, north-america, craft-style, specialtybeer, sour #chadzbeerreviews #tuesdaynightbeerschool #mixedfermentationsour #sourbeer #americanwildale #brettanomyces #wildale #beerschool #bjcp #cicerone #beer #beerreview #craftbeer #beersnob #craftbeernerd #beergeek #beerexpert #beertube #beertuber #beertubers ... https://www.youtube.com/watch?v=pG9ftNLT_Oo