??Amazing cutting skills ~ It's Culinary Magic to watch Masterchef John Zhang's cutting technique. All of his most impressive and most memorable cooking experiences involving knives and cutting, which is why we’ve compiled a list of Chef John's top 5 knife moments! 00:18 Cut potato - Crispy Potato Balls 03:27 Cut beef and vegetables - Spicy Beef Stir-Fry 08:00 Fish cutting - Kung Bao Ell 11:08 Cut pork intesten (Blossom) 14:28 Cut squid #cutting #masterchef #top 5 Get the recipes: 00:18 Crispy Potato Balls Who doesn't love a potato ball try this special effect next time you have guests. Children will love this dish and with some time on your hands, this process is made easy. try your favorite dipping sauce or just the good ole yummy tomato ketchup will not fail. ?? https://www.tasteshow.com/product/crispy-potato-balls_32102.html 03:27 Spicy Beef Stir-Fry This Sizzlin' Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it's one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat. ?? https://www.tasteshow.com/product/spicy-beef-stir-fry_5796.html 08:00 Kung Bao Ell Kung pao sauce is one of the popular home style stir fry sauces in Szechuan cuisine, China. Chef John shares a delicious Kung pao eel recipe which perfectly combines sweet, savory, and spicy flavors! ?? https://www.tasteshow.com/product/kung-pao-eel_3368.html 11:08 Stir Fry Pork Kidney Blossom The traditional pillars of Chinese flavors are captured quickly and delicately in this spicy sweet and sour stir fry pork liver dish. Tip: See how the chef prepares the kidney to remove the tendon and the membrane. be careful to not overcook as this yields a delicate tender result that will melt in your mouth with every bite, the sauce will leave a fiery sweet and salty taste on your tongue. It's a hot one! ?? https://www.tasteshow.com/product/stir-fry-pork-kidney_27995.html 14:28 Stir Fried Squid Finely cut squid makes this elegant stir-fry dish from Chef John a feast for the eye as well as for the palate. ?? https://www.tasteshow.com/product/squid-stir-fried_2524.html Subscribe our YouTube channel for more easy and tasty recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 ==================== Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered. ... https://www.youtube.com/watch?v=tYo-X4VOYNc

Master chef John Zhang demonstrates how to correctly sharpen your knife safely, so then you never need to use a dull knife. #howto #knife #cut Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. On the other end of the spectrum, heavier, beefier cleavers( choppers) are some of the few cutlery tools designed to handle cleaving bone in proteins without damaging the knife. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 Wanna learn more about knife skills in Chinese cooking? https://www.youtube.com/playlist?list=PL00a0G6_TRLWslO7tZFYKNscl7gRR7I2S Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered. ... https://www.youtube.com/watch?v=FQIqDIgdeOg