#pressurecookercholemasala #cholemasala #chanamasala INGREDIENTS: 300g of chickpeas, soaked overnight 4 tbsp of mustard oil 1 tsp of cumin seeds 1 bay leaf 1 black cardamom 2 green cardamom pods 5 cloves 2 medium size onion, blended 1 cup of fresh tomato puree 1 tsp of ground coriander 1/2 tsp of ground tirmeric 1/2 tsp of ground cumin 1 tsp of ground red chilli 1/2 tsp of crushed black pepper 2 tsp of chole masala salt to taste some chopped coriander leaves

Ingredient Garlic Butter Backed Salmon