Is there such a thing as summertime comfort food? I think there is and a good corn dog is just what I need to take me back to my childhood days. They're really very easy to make from scratch, I think you'll like them. You can find the recipe here: https://www.tasteofhome.com/recipes/indiana-style-corn-dogs/ If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody. If you see something you like or if I've helped you out in some way feel free to use one of the methods below. PayPal: paypal.me/CNute Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set https://amzn.to/2Fz43je ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away https://amzn.to/2SVlazB Swing-A-Way 6090 Easy Crank Can Opener, Black https://amzn.to/2TRKA1b Canon VIXIA HF R800 Camcorder (Black) https://amzn.to/2M94Bxp Lodge 12-inch cast iron skillet with scrub brush https://amzn.to/2BGCdP8 Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013 https://amzn.to/2D9I5BI

In this video, I remove the corned beef from the brine and clean it of the pickling spice which has stuck to the outer surface. This is corned beef in its raw form from which many other recipes can be made and now at the junction point for three videos I intend to make using the corned beef as a main ingredient in the near future. I hope you enjoy this video! Helpful links from AmazingRibs.com, do your research. Are nitrites and cured meats safe? https://goo.gl/xiYnfF The Science of Curing Meats Safely. https://goo.gl/4qsHxa Homemade Corned Beef Recipe. https://goo.gl/veDMfJ Pastrami That's Close to Katz's Recipe. https://goo.gl/XEhTue If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody. This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.2. The thumbnail was shot using a Moto G6 phone and edited using Affinity Photo, the overlay was produced using Affinity Director. If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below. PayPal: paypal.me/CNute Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe

For the last few months, I've been working towards brewing a drinkable beer using only the wild yeasts found on a section of a sugar maple log which was cut from my neighbor's tree in the summer of 2018 and has remained in my firewood pile since. This was all done in the hopes of creating my own American Kveik-like or American farmhouse yeast culture. For that reason, I designed a regimen to treat this log and the yeast on it as close to how the Norse treat their Kveik yeasts as possible, including the pitching of the log/yeast at high fermentation temperatures. I cleaned it up and began using it in a series of beers, the first, only to see what would grow. It grew alright but the beer was terrible and undrinkable. Log Beers II & III were designed with and along with a drying and freezing of the yeast slurries and the log with the intent of running the bacteria out of the log and along with them the bad flavors associated with them. This "Log Beer IV" is the culmination of my discovery and cleanup process. For more information, I suggest searching the Facebook pages "Milk the Funk" and "David Heath Homebrew Group" and search "Chaz Nute. If you have comments or questions, feel free to ask away and I'll answer them if I can, I respond to everybody. The link to my Facebook recipe: https://www.facebook.com/thewinkingpigbbq/posts/757683167972052?__xts__%5B0%5D=68.ARDNrAV1vfNFA9vez8mUTHLLTZqnea24VbA90uB39XpLTjzp8hWL8oEhRohvIW9ebv7Je2xb5cSNP5u1Pmc8aa-zel3CGC8camhEdRsLv87EUBBvUyDhpfnOww1rE1aMk4FgBxGiWg694T-imGhmH7QbBTY0EXUEzY6m2aHs0IK_Ryp661SiIRn2-fiGUK4hkcjT4L7ZPfxSj1aUZLpUij540VRMUfCvKZFNJ4oP1kUMsOp5XS_3gYpEAY9PwCWCDmzKnYF9tIorIgxG5_se_JJjnD6dzfNH3u4BKyXXDvy949PBfLjkZH2J5bUar_aLtaZCji5yOW8XQTT8szrbfJY&__tn__=-R The Brulosophy web site has tons of useful homebrewing information. http://brulosophy.com/ If you see something you like or if I've helped you out in some way feel free to use one of the methods below. PayPal: paypal.me/CNute Bitcoin: 1FHNALdk7PGwS3bqgDXgzt

I'm always looking for a way to do something different on the smoker and since in the past I have smoked sloppy joes (not on video) and because when I make Coney Dogs, I like to use a Manwich style meat sauce on my dogs, I figured why not make my smoked sloppy joes and put them on grilled hotdogs, and this is the result. I hope you enjoy the video. Channel email address: chucksddbbq@yahoo.com If you send me a picture of something I've inspired you to make, please send me a picture, I'd love to share it with the community. If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody. If you see something you like or if I've helped you out in some way feel free to use one of the methods below. PayPal: paypal.me/CNute Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe This video was shot entirely with the Canon M50 mirrorless digital camera with the 15-45mm kit lens. The audio recording was done using the Movo VXR10 video camera microphone. Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set https://amzn.to/2Fz43je ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away https://amzn.to/2SVlazB Swing-A-Way 6090 Easy Crank Can Opener, Black https://amzn.to/2TRKA1b Canon EOS M50 Mirrorless Digital Camera with 15-45mm is STM Lens Black https://amzn.to/2tNwqDl Movo VXR10GY Video Camera Microphone with Shock Mount, Deadcat Windscreen, Case for iPhone, iOS, Android, iPad, Canon EOS/Nikon DSLR Cameras, Camcorders, Laptops - Vlogging YouTube Equipment (Gray) Canon VIXIA HF R800 Camcorder (Black) https://amzn.to/2M94Bxp Lodge 12-inch cast iron skillet with scrub brush https://amzn.to/2BGCdP8 Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013 https://amzn.to/2D9I5BI