After the Self Reliant Road Show built a basic wood rack for me this past summer, I realized I needed to make it a little more workable for me and added some features. Check out what I did!! Please like, subscribe, comment & hit that bell! Thanks for coming to my channel :) **************** Snail mail: Northstar Prepsteader P.O. Box 432 Glenwood, MN 56334 Instagram: https://www.instagram.com/northstarprepsteader/ T-shirts, hoodies, mug and tote: https://teespring.com/stores/northstar-prepsteader Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/1Z3OA6NI5SXM9?ref_=wl_share PayPal: https://www.paypal.me/northstarprepsteader My MUSIC CDs are sold here: https://www.calledbygraceministry.org Thrive Life Consultant: https://northstarprepsteader.thrivelife.com/ email: northstarprepsteader@gmail.com Design website: https://www.cbgraphicdesigns.com Camera: Canon G7X Mark II ... https://www.youtube.com/watch?v=0prUWsY_Pcc

Wondering what you can do with all those end of the harvest veggies that come in, when you have enough of everything else processed? Turn them into a nutrition-packed juice that can be a drink as it, or a great soup base. MY RECIPE: Makes 11+ pints. 6–8 lbs ripe tomatoes and juice, cored, chunked (remove bad spots)—add after other veg to equal 7–8 qts in stock pot 2–3 large bell peppers, cut into chunks 2 med–large onions, diced 2 cloves garlic, minced 2-1/2 to 3 C chopped carrots 1 head celery, sliced (yes, the full package—stalks only) optional veggies: beets, spinach, kale, horseradish to taste 1/4 C fresh or 1 T dried parsley 1/4 C fresh or 1 T dried basil 1 T sea salt 1 tsp black pepper 2 bay leaves 1 T coconut aminos or Worcestershire sauce 2 T sugar 1/2 C lemon juice Directions: Stir to combine in large stock pot or bowl. Cook on the stove top for 30 minutes, OR transfer 1/2 of mixture to the Instant Pot (or other electric pressure cooker). Cook on manual for 18 minutes. Natural release (may need to help release after 30 min). Pour into another pot or stainless bowl. Repeat with remaining mixture. Optional: fill roaster with mixture. Cook for 4 hrs at 250ºF. Let all mixtures cool until slightly warm. Remove bay leaves. Run all mixture through a food mill, fine mesh strainer, or juicer. Pour contents into clean pot or large bowl. Stir to combine well. Taste for proper seasoning. No need to reheat since pressure canning. Fill pint or quart jars to 1/2-inch headspace. Clean rims and add lids. Tighten rings to finger-tight. Pressure can 20 minutes for both size jars. **************** Please like, subscribe, comment & hit that bell! Thanks for coming to my channel :) **************** Snail mail: Northstar Prepsteader P.O. Box 432 Glenwood, MN 56334 Instagram: https://www.instagram.com/northstarprepsteader/ T-shirts, hoodies, mug and tote: https://teespring.com/stores/northstar-prepsteader Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/1Z3OA6NI5SXM9?ref_=wl_share PayPal: https://www.paypal.me/northstarprepsteader My MUSIC CDs are sold here: https://www.calledbygraceministry.org Thrive Life Consultant: https://northstarprepsteader.thrivelife.com/ email: northstarprepsteader@gmail.com Camera: Canon G7X Mark II ... https://www.youtube.com/watch?v=ut5tgDFej1I